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Abstract Background Citrus reticulata Blanco ‘Orah’ is one of the most widely grown citrus varieties in southern China. It has been proven that microbial and organic manure fertilization improve the yields and appearances of ‘Orah’ fruits. However, details regarding the mechanisms underlying the effects of combined fertilization on the agronomic traits and rhizosphere bacterial community of plants still need to be elucidated. Results This study compared the rhizosphere bacterial community and carotenoids of ‘Orah’ with (WYT group) and without (WYCK group) combined fertilization in a local orchard in Wuming town from Nanning, Guangxi, China. The WYT group was sprayed with 50 ml Strongreen and 250 g of Yumeiren five times while WYCK group did not sprayed. Combined fertilization increased fruit weight and the Citrus color index (CCI) significantly (p

Soil salinity or salinity is a worldwide problem that affects agricultural production. Most studies on salinity have focused on cereals and exotic crops, but there is a minimal amount of literature on pome and stone fruit trees. The salinity tolerance of selected pome, stone and small fruit trees was monitored under in vitro conditions at different concentrations of NaCl in multiplication medium for almost 1 year. The plants were observed for their habitus and the content of plant pigments was measured spectrophotometrically. In most cases, there was a decrease of plant pigments concentration with increasing salt content compared to the null variant (NaCL0 = 0 g/L NaCl). The most significant decrease occured in stone fruit trees in comparison of NaCl0 (on average 0.594 mg/g chlorophylls and 0.074 mg/g carotenoids) and the maximum concentration of NaCl5 (on average 0.142 mg/g chlorophylls and 0.033 carotenoids). The concentration of pigments also decreased with increasing salinity for most pome fruit trees. On average, it amounted 0.505 mg/g chlorophylls and 0.069 mg/g carotenoids, in the case of the NaCl5 it decreased to 0.0268 mg/g chlorophylls and 0.060 mg/g carotenoids. On the other hand, in ‘Erika’, the values of chlorophylls increased at concentration of NaCl7.5, and values of carotenoids fluctuated. Values decreased for small fruit trees (NaCl0: 0.457 mg/g chlorophylls and 0.078 mg/g carotenoids X NaCl5: 0.266 mg/g chlorophylls a 0.058 mg/g carotenoids). The exceptions were ‘Trnavská’ mulberry, honeysuckle ‘Zoluška’ and ziziphus ‘Gagadzao’, which showed an increase in the concentrations of pigments at the contration of NaCl2.5.

Abstract Zeaxanthin, a vital dietary carotenoid, is naturally synthesized by plants, microalgae, and certain microorganisms. Large-scale zeaxanthin production can be achieved through plant extraction, chemical synthesis, or microbial fermentation. The environmental and health implications of the first two methods have made microbial fermentation an appealing alternative for natural zeaxanthin production despite the challenges in scaling up the bioprocess. An intermediate between β-carotene and zeaxanthin, β-cryptoxanthin, is found only in specific fruits and vegetables and has several important functions for human health. The low concentration of β-cryptoxanthin in these sources results in low extraction yields, making biotechnological production a promising alternative for achieving higher yields. Currently, there is no industrially relevant microbial fermentation process for β-cryptoxanthin production, primarily due to the lack of identified enzymes that specifically convert β-carotene to β-cryptoxanthin without further conversion to zeaxanthin. In this study, we used genetic engineering to leverage the oleaginous yeast Yarrowia lipolytica as a bio-factory for zeaxanthin and β-cryptoxanthin production. We screened 22 β-carotene hydroxylases and identified eight novel enzymes with β-carotene hydroxylating activity: six producing zeaxanthin and two producing only β-cryptoxanthin. By introducing the β-carotene hydroxylase from the bacterium Chondromyces crocatus (CcBCH), a β-cryptoxanthin titer of 24 ± 6 mg/L was achieved, representing the highest reported titer of sole β-cryptoxanthin in Y. lipolytica to date. By targeting zeaxanthin-producing β-carotene hydroxylase to the endoplasmic reticulum and peroxisomes, we increased the production of zeaxanthin by 54% and 66%, respectively, compared to untargeted enzyme. The highest zeaxanthin titer of 412 ± 34 mg/L was achieved by targeting β-carotene hydroxylases to peroxisomes. In addition, by constructing multienzyme scaffold-free complexes with short peptide tags RIDD and RIAD, we observed a 39% increase in the zeaxanthin titer and a 28% increase in the conversion rate compared to the strain expressing unmodified enzyme. The zeaxanthin titers obtained in this study are not the highest reported; however, our goal was to demonstrate that specific approaches can enhance both titer and conversion rate, rather than to achieve the maximum titer. These findings underscore the potential of Y. lipolytica as a promising platform for carotenoid production and provide a foundation for future research, where further optimization is required to maximize production.

Background. The study is of particular importance in view of the increasing pace of global climate aridization. The article highlights the results of an experiment on the effect of drought on the physiological status of seedlings of cv. ‘Poseidon 625’ representing an important food crop – sunflower (Helianthus annuus L.). Materials and methods. The experiment included a group of control samples grown with sufficient moisture and four impact groups subjected to osmotic stress. The intensity of accumulation of lipid peroxidation products (LPP) was measured by the reaction of malondialdehyde (MDA) with thiobarbeturic acid; catalase activity was assessed by a photocolorimetric method based on the interaction between hydrogen peroxide and potassium iodide; the content of pigments (Chl a, Chl b, Сar) was calculated spectrophotometrically in acetone extract. Results. The degree of POL accumulation in the impact groups of the experiment was found to be many times higher than the values in the control samples, which was confirmed by a rapid increase in the MDA concentration in response to a growing water shortage. The accumulation of oxygen free radicals triggered the mechanisms of antioxidant protection of seedlings by synthesizing catalase, the concentration of which increased proportionally to the accumulation of POL. At the same time, the rapid accumulation of POL in the absence of irrigation and under osmotic stress of 3 and 5 atm led to a suppression of low-molecular-weight components of protection (carotenoids) and activation of their synthesis only when critical values of osmotic stress were reached. Conclusion. As a result of the experiment, catalase was identified as the main component of antioxidant protection in sunflower seedlings. Due to the activation of its synthesis, the concentrations of Chl a and Chl b decreased, attesting to the activation of the mechanisms protecting the photosynthetic activity in seedlings, and their antioxidant status.

Abstract Identification of high carotenoid germplasm is crucial to assist breeders in provitamin-A biofortification of sorghum (Sorghum bicolor [L.] Moench). High-performance liquid chromatography is the gold standard for carotenoid quantification, however, it is not feasible for large scale phenotyping due to its high cost and low throughput. In this study, we tested the feasibility of using grain color as a high-throughput method of carotenoid biofortification breeding. We hypothesized that visual, color-based selection can be an effective strategy to identify high-carotenoid accessions. Yellow grain had significantly higher carotenoid content than red, brown, and white grain. The degree of yellowness could distinguish the presence or absence of carotenoids, but could not distinguish carotenoid concentrations within yellow-only accessions. The degree of luminosity of the grain, however, was able to better predict carotenoid concentrations within yellow-only accessions. Genome-wide association studies identified significant marker-trait associations for qualitative and quantitative grain color traits and carotenoid concentrations near carotenoid pathway genes—ZEP, PDS, CYP97A, NCED, CCD, and LycE—three of which were common between grain color and carotenoid traits. These findings suggest that using grain color as a method for screening germplasm may be an effective high-throughput selection tool for prebreeding and early-stage breeding in carotenoid biofortification.

Abstract Background Mild cognitive impairment (MCI) and Alzheimer’s disease (AD) are significant neurodegenerative disorders with increasing prevalence worldwide. Lifestyle and dietary factors, including micronutrients, have been suggested as modifiable risk factors for disease development. This study aims to investigate the association between micronutrients and cognitive ability in these diseases. Methods A cross-sectional study involving 105 participants with MCI and AD was conducted. Dietary assessments were performed using a validated food frequency questionnaire (FFQ), and micronutrient intake was calculated based on nutrient content. Disease severity was evaluated using the Functional Assessment Staging Tool (FAST). Statistical analyses, including correlation coefficients and multiple regression models, were employed to examine the association between micronutrients and disease progression. Results The results revealed significant correlations between disease severity and several micronutrients, including omega-3 fatty acids (B = -0.2, P = 0.01), carotenoids (B = -0.19, P = 0.02), dietary antioxidant compounds, including vitamins A, C, D, E (B = -0.19, P = 0.02), selenium (B = -0.17, P = 0.03), alpha-carotene (B = -0.16, P = 0.04), beta-carotene (B = -0.17, P = 0.03), and lycopene (B = -0.16, P = 0.04). Multivariate regression analysis showed that higher intake of omega-3 fatty acids was associated with slower disease progression. Furthermore, the levels of these micronutrients declined in advanced stages of the disease. Conclusion Omega-3 fatty acids and carotenoids may affect the cognitive ability and disease progression. Further longitudinal studies are warranted to establish causality and explore the therapeutic implications of these findings for the prevention and management of MCI and AD.

Eggplant (Solanum melongena L.) ranks fifth in importance among vegetable crops of the Solanaceae family, in part due to the high antioxidant properties and polyphenol content of the fruit. Along with the popular purplefruited varieties of S. melongena, there are cultivars, the fruits of which are rich in phenolic compounds, but are whitecolored due to the lack of anthocyanin biosynthesis. Determination of the amount of anthocyanins and other phenolic compounds, as well as carotenoids and sugars, is included in the assessment of the quality of eggplant fruits of commercial (technical) ripeness. In addition to antioxidant and taste properties, these metabolites are associated with fruit resistance to various stress factors. In this study, a comparative analysis of the content of anthocyanins, carotenoids and soluble sugars (sucrose, glucose, fructose) in the peel and pulp of the fruit of both technical and biological ripeness was carried out in purple-fruited (cv. Vlas) and white-fruited (cv. Snezhny) eggplant accessions of domestic selection. The peel and pulp of biologically ripe fruits of the cvs Vlas and Snezhny were used for comparative transcriptomic analysis. The key genes of the flavonoid and carotenoid metabolism, sucrose hydrolysis, and soluble sugar transport were shown to be differentially expressed between fruit tissues, both within each cultivar and between them. It has been confirmed that the purple color of the peel of the cv. Vlas fruit is due to substantial amounts of anthocyanins. Flavonoid biosynthesis genes showed a significantly lower expression level in the ripe fruit of the cv. Vlas in comparison with the cv. Snezhny. However, in both cultivars, transcripts of anthocyanin biosynthesis genes (DFR, ANS, UFGT) were not detected. Additionally, the purple fruit of the cv. Vlas accumulated more carotenoids and sucrose and less glucose and fructose than the white fruit of the cv. Snezhny. Biochemical data corresponded to the differential expression pattern of the key genes encoding the structural proteins of metabolism and transport of the compounds analyzed.

This study aimed to evaluate the effects of various plant-derived carotenoid extracts on growth parameters and skin coloration of golden trevally (Gnathanodon speciosus). Five groups of fish were fed diets containing carotenoid sources from the petal extracts of the leopard tree (Caesalpinia ferrea), wild sunflower (Tithonia diversifolia), marigold (Tagetes erecta), yellow bells (Tecoma stans), Wedelia chinensis (Wedelia chinensis), along with a control group, each diet had a carotenoid concentration of 0.25 g/kg feed. The diets were based on the same fundamental ingredients and administered for 56 days. Results showed significant differences in growth parameters among the different diets, with wild sunflower and marigold petal extracts proving most effective in enhancing the skin coloration of golden trevally. High yellow (CIE b*), ranging from 17.2 to 18.8, were observed (Minolta CR-400), compared to only 12.2 ± 0.34 in the control group. Additionally, the carotenoid content in the tissue of the various groups differed significantly (p < 0.05), with the highest level of carotenoids (71.2 ± 2.9 µg/g tissue) detected in the fish skin of the dietary marigold flower group (UV-visible spectrophotometry). It is suggested that the petals of wild sunflowers and marigolds can efficiently improve body pigmentation and growth performance in golden trevally, indicating that these plant-derived carotenoids may have potential applications in aquaculture.

As natural bioactive compounds, plant pigments play crucial roles not only in plant phenotype, growth, development, and adaptation to stress but also hold unique value in biotechnology, healthcare, and industrial applications. There is growing interest in the biosynthesis and acquisition of plant pigments. Thus, this paper explores emerging extraction methods of natural pigments and elucidates the biosynthesis pathways of four key plant pigments, chlorophylls, carotenoids, anthocyanins, and betalaine in vivo and in vitro. We comprehensively discuss the application of solvent, supercritical fluid [extraction], ultrasonic, and microwave-assisted extraction techniques, as well as introducing key enzymes, precursors, and synthetic pathways involved in pigment synthesis. δ-Aminolevulinic acid represents a pivotal initiating enzyme for chlorophyll synthesis, whereas isopentenylpyrophosphate, (IPP) and dimethylallyl pyrophosphate, (DMAPP) are closely associated with carotenoid biosynthesis. Phenylalanine and tyrosine are critical substances for anthocyanin and betalaine synthesis, respectively. Hence, crucial genes such as chlI, crtB, PGT8, CYP76AD1, and BvDODA can be employed for heterologous biosynthesis in vitro to meet the demand for increased plant pigment amount. As a pivotal determinant of plant coloration, an in-depth exploration into the high-quality acquisition of plant pigments can provide a basis for developing superior pigments and offer new insights into increasing pigment yield.

Synthesized in plants, polyphenols are powerful antioxidants and protect against stressful conditions. We aimed to identify different kinds of phytochemicals in fruits and provide detailed information on the roles they play in promoting good health in the human body. We also discussed the biological activities of phytochemicals found in several fruits. Google Scholar and PubMed databases were used to search for relevant information that could assist in answering our research questions. We selected and reviewed both research and review articles related to the purpose of our study. Fruits contain numerous antioxidants which neutralize the negative impact of free radicals on the body. Free radicals are destructive species that can be produced during normal body metabolism or come from exogenous sources such as smoking or exposure to radiation. Due to their unstable nature, they can cause damage to cellular macromolecules, resulting in the development of degenerative diseases. Phytochemicals are diverse groups of bioactive compounds found in fruits that have potent antioxidant activity and exhibit several health-promoting properties in both in vivo and in vitro studies. There are two major groups of antioxidants: natural (or dietary) antioxidants and synthetic antioxidants. Natural antioxidants have gained much popularity in recent times because of the safety concerns surrounding the use of synthetic antioxidants. The consumption of fruits plays a critical role in disease prevention, especially diseases resulting from oxidative damage to cells. The inclusion of fruits in one’s daily diet helps improve their overall wellbeing.

Gracilaria is the largest genus of the red algal family Gracilariaceae. A comparative morphoanatomical study was undertaken of three selected Gracilaria species: G. hikkaduwensis (endemic to Sri Lanka); G. corticata; and G. canaliculata with investigation of phycochemicals and pigments. Samples were collected from Koggala, Sri Lanka. Following the morphoanatomical study, crude extracts were prepared by macerating the thalli in methanol: dichloromethane, followed by rota-evaporation. Phycochemicals were tested using standard methodologies. Ethyl acetate extraction was performed to obtain chlorophyll a and carotenoids. Phycobiliproteins were extracted and quantified by ultraviolet–visible spectrometry. G. hikkaduwensis had toothed apices which distinguish this from G. corticata and G. canaliculata with rounded apices in vegetative thalli. G. corticata had markedly compressed axes distinguishing it from G. canaliculata with cylindrical axes further confirmed species level identity. Phycochemical analysis indicated the presence of alkaloids, glycosides, saponins, amino acids, phenols, tannins, steroids and flavonoids. However, terpenoids were only present in G. hikkaduwensis. The highest phenolic content (2.02 ± 0.11 mg GAE g‒1) is present in G. corticata and lowest (1.36 ± 0.08 mg GAE g‒1) in G. hikkaduwensis. The highest flavonoids content (1.52 ± 0.01 mg QUE g‒1) was in G. hikkaduwensis and the lowest (1.02 ± 0.01 mg QUE g‒1) in G. corticata, respectively. Pigment analysis revealed the highest chlorophyll a (6.2 μg g‒1) in G. canaliculata while the lowest (1.9 μg g‒1) in G. hikkaduwensis. The highest carotenoids content (0.8 μmol g‒1) was reported in G. corticata, while the lowest (0.3 μmol g‒1) was in G. canaliculata. Individual phycobiliproteins (phycoerythrin, phycocyanin, and allophycocyanin) were recorded spectrophotometrically as 0.25 mg g‒1, 0.14 mg g‒1 and 0.18 mg g‒1, respectively. This study provides the first report on phycochemical screening of the endemic algae G. hikkaduwensis. These results together with those of G. corticata and G. canaliculata can be used as baseline data in further research on these species.

Leafy vegetables are very healthy for human beings having high contents of phyto- and physico-chemicals and are low in fat and calories. Mountainous regions worldwide have diverse agroclimatic conditions conducive for the cultivation of different leafy vegetables. Present research study assessed six leafy vegetables for their composition at fifteen different agroecological sites. Fresh leaves of six leafy vegetables, i.e. alfalfa, water clover, spinach, leaf mustard, pennywort, and fenugreek, were collected from the mountainous region. Procured leaf samples were brought to analytical laboratory and were subjected to physicochemical and phytochemical analysis, i.e. moisture content, pH, TSS, ascorbic acid, carotenoids, phenolic content, flavonoids, and antioxidant potential. Among all the sampling sites and vegetables, a significant variation was observed for the physicochemical and phytochemical parameters. In samples procured from different agroecological sites, the better retention of quality parameters was observed among the leaf sample collected from fifteen different agroecological sites. The highest values were recorded for moisture content in spinach at site 1, for pH in leaf mustard at sites 4, 5 and 6, for TSS in spinach at sites 6 and 9, for ascorbic acid in alfalfa at site 6, for total phenolics in spinach at site 5, for carotenoid in leaf mustard at site 5, for flavonoids in fenugreek at site 5, and for antioxidant in spinach at site 6. It can be concluded that mountainous regions are rich in agroecological conditions suitable for producing leafy vegetables carrying healthful constituents for the consumption by human beings.

Drought stress significantly affects crop productivity. Carotenoids are essential photosynthetic pigment for plants, bacteria, and algae, with signaling and antioxidant functions. Lutein is a crucial branch product in the carotenoid synthesis pathway, which effectively improves the stress tolerance of higher plants. lycopene cyclase, a central enzyme for lutein synthesis, holds great significance in regulating lutein production. This research establishes a correlation between lutein content and stress resistance by measuring the drought resistance and lutein content of various cotton materials. To identify which crucial genes are associated with lutein, the lycopene cyclase family (LCYs) was analyzed. The research found that LCYs form a highly conserved family divided into two subfamilies, LCY-ε (lycopene ε-cyclase) and LCY-β (lycopene β-cyclase). Most members of the LCY family contain photoresponsive elements and abscisic acid elements. qRT-PCR demonstrates showed that most genes responded positively to drought stress, and GhLCYε-3 was expressed significantly differently under drought stress. Virus-induced gene silencing (VIGS) assay showed that the content of GhLCYε-3 was significantly increased with MDA and PRO, and the contents of chlorophyll and lutein were significantly decreased in pYL156 plants. The decrease in GhLCYε-3 expression is speculated to lead to reduced lutein content in vivo, resulting in the accumulation of reactive oxygen species (ROS) and decreased drought tolerance. This research enriched the understanding of LCY gene family and lutein function, and provided a new reference for cotton planting in arid areas. Synopsis: Lycopene cyclase plays an important role in enhancing the ability of scavenging ROS and drought resistance of plants.

Cardiovascular diseases (CVDs) are a global health problem. The mortality associated with them is one of the highest. Essentially, CVDs occur when the heart or blood vessels are damaged. Oxidative stress is an imbalance between the production of reactive oxygen species (free radicals) and antioxidant defenses. Increased production of reactive oxygen species can cause cardiac and vascular injuries, leading to CVDs. Antioxidant therapy has been shown to have beneficial effects on CVDs. Plants are a rich source of bioactive antioxidants on our planet. Several classes of these compounds have been identified. Among them, carotenoids and phenolic compounds are the most potent antioxidants. This review summarizes the role of some carotenoids (a/β-carotene, lycopene and lutein), polyphenols such as phenolic acids (caffeic, p-coumaric, ferulic and chlorogenic acids), flavonoids (quercetin, kaempferol and epigallocatechin gallate), and hydroxytyrosol in mitigating CVDs by studying their biological antioxidant mechanisms. Through detailed analysis, we aim to provide a deeper understanding of how these natural compounds can be integrated into cardiovascular health strategies to help reduce the overall burden of CVD.

Abstract Haloarchaeal cultures were isolated from solar salterns of Goa and Tamil Nadu and designated as BS2, BBK2 and E3. These isolates grew with a characteristic bright orange to pink pigmentation and were capable of growing in media containing upto 25% (w/vol) NaCl. Whole genome sequencing (WGS) of the three haloarchaeal strains BS2, BBK2 and E3 indicated an assembled genomic size of 4.1 Mb, 3.8 Mb and 4 Mb with G + C content of 61.8, 65.6 and 59.8% respectively. Phylogenetic analysis based on the 16S rRNA gene sequence revealed that the archaeal isolates belong to Haloarcula, Haloferax and Halogeometricum genera. Haloarcula rubripromontorii BS2 was predicted to have 4292 genes with 4242 CDS regions, 46 tRNAs, 6 rRNAs and 3 misc_RNAs. In case of Haloferax lucentense BBK2, 3840 genes with 3780 CDS regions were detected along with 52 tRNAs, 5 rRNAs and 3 misc_RNAs. Halogeometricum borinquense E3 contained 4101 genes, 4043 CDS regions, 52 tRNAs, 4 rRNAs, and 2 misc_RNAs. The functional annotation and curation of the haloarchaeal genome, revealed C50 carotenoid biosynthetic genes like phytoene desaturase/carotenoid 3′ -4′ desaturase (crtI), lycopene elongase (ubiA/lyeJ) and carotenoid biosynthesis membrane protein (cruF) in the three isolates. Whereas crtD (C-3′,4′ desaturase), crtY (lycopene cyclase) and brp/blh (β-carotene dioxygenase) genes were identified only in BS2.

CcbHLH107 was cloned from early ripening mandarin fruits grown in Chongqing, and its biological information and transcription factor characteristics were analyzed. The results showed that CcbHLH107 had high homology with Arabidopsis thaliana AtbHLH107, and its promoter region contained various types of response elements such as light-responsive, abscisic acid-responsive and growth hormone-responsive elements. CcbHLH107 was localized in the nucleus and had transcriptional activation activity. One week after heterologous transient overexpression of CcbHLH107 in tobacco leaves, the leaves were significantly yellowed, and the contents of chlorophyll and its metabolite in the leaves were significantly reduced (P < 0.05). At three days after transient overexpression in early maturing mandarin fruits, obvious color changes in the peel were observed, and the expression level of CcbHLH107 in the peel was significantly increased. Compared with the control group, the contents of chlorophyll and its metabolites in the peel decreased faster in the CcbHLH107 overexpression group, and the contents of different carotenoids changed, among which the accumulation of lutein, cryptoxanthin and zeaxanthin was promoted. In addition, the expression of the chlorophyll degradation-related genes CcNYC1, CcChlase1, CcRCCR, and CcPAO and of the carotenoid regulation-related genes CcPSY2, CcBCH2, CcZEP, CcNCED5, CcCCS, and CcCCD4 was significantly up-regulated (P < 0.05). In conclusion, CcbHLH107 accelerates the yellowing of mandarin fruits by promoting the degradation of chlorophyll and altering the contents of different carotenoids and their ratios.

Abstract Background Vitamin A is essential for physiological processes like vision and immunity. Vitamin A’s effect on gut microbiome composition, which affects absorption and metabolism of other vitamins, is still unknown. Here we examined the relationship between gut metagenome composition and six vitamin A-related metabolites (two retinoid: -retinol, 4 oxoretinoic acid (oxoRA) and four carotenoid metabolites, including beta-cryptoxanthin and three carotene diols). Methods We included 1053 individuals from the TwinsUK cohort with vitamin A-related metabolites measured in serum and faeces, diet history, and gut microbiome composition assessed by shotgun metagenome sequencing. Results were replicated in 327 women from the ZOE PREDICT-1 study. Results Five vitamin A-related serum metabolites were positively correlated with microbiome alpha diversity (r = 0.15 to r = 0.20, p

Many marine red algae species are used as food sources around the world. Here, the study focuses on free radical scavenging properties as a beneficial activity of the red alga Neopyropia yezoensis (Susabi-nori), which is consumed in Japan, and investigates quantitative changes in the compounds that could affect the activity due to processing steps. It was found that the dried and roasted samples showed more active radical scavenging properties detected by the 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) assay compared to the fresh samples. The contents of phenolic compounds, mycosporine-like amino acids (MAAs), chlorophylls, and carotenoids were evaluated; it was suggested that an increase in phenolic compounds was responsible for the enhancement of the activity. On the other hand, no correlation with the activity was found for MAAs, chlorophylls, and carotenoids. Furthermore, by comparing three different sampling times (early December, early January, and early March), it was found that the sample taken in early December showed the highest radical scavenging activity. These results suggest that the useful activities of N. yezoensis, including its antioxidant activity, can be influenced by its processing steps and harvest time.

The promising future of natural colors in the food industry aligns with the shift in consumer preference toward healthier food options. These naturally derived ingredients gradually replace their artificial counterparts and find applications in a wide range of food categories, and aquatic products have emerged as one of them. In this work, we introduced the characteristics and extraction of several main types of natural pigments and also explored the positive outcomes of integrating the pigments, such as carotenoids, curcumin, anthocyanins, and betalains, in aquatic product processing and preservation. Their outstanding antioxidant and dyeing properties contribute to the production and storage of various aquatic products. This review aims to provide a comprehensive understanding of the current state of natural pigment applications in aquatic products and to provide inspiration for future research and industry practices.

Carotenoids, having strong antioxidant properties, have been associated with neurodegenerative conditions like dementia and glaucoma, characterized by neuronal loss leading to cognitive and visual dysfunction. Therefore, carotenoids have attracted attention as factors predictive of the onset and progression of these neurodegenerative diseases. However, the impact of carotenoids on cognitive impairment and glaucomatous visual field defects remains unexplored. We conducted a retrospective, observational clinical study to investigate the association between skin carotenoid (SC) levels and cognitive impairment, as screened by the Mini-Cog test, in glaucoma patients. The study included 406 participants and 812 eyes were examined (average age: 69.7 ± 11.4 years; 228 men, 178 women) with various types of glaucoma: primary open angle (57.6%), exfoliation (18.6%), and other types (23.8%). SC levels were estimated via pressure-mediated reflection spectroscopy. Mixed-effects regression models were utilized to examine the relationship between SC levels, visual field defects, and Mini-Cog results. Of the participants, 28 (6.9%) tested positive on the Mini-Cog, suggesting cognitive impairment. The average SC level in the Mini-Cog positive group was significantly lower than in the negative group (269.5 ± 86.4 A.U. vs. 329.2 ± 120.4 A.U., respectively; p = 0.01). Additionally, the visual field mean deviation (MD) in the Mini-Cog positive group was notably worse than that in the negative group (−19.64 ± 9.07 dB vs. −12.46 ± 9.28 dB, respectively; p < 0.0001). The mixed-effects regression analysis revealed a significant association between Mini-Cog positivity and lower SC levels (p = 0.0006), although SC levels did not significantly correlate with MD (p = 0.3). Our findings suggest that cognitive impairment in glaucoma patients is associated with lower SC levels, underscoring the potential benefits of maintaining carotenoid levels to slow cognitive function decline. The protective role of carotenoids in glaucoma merits further investigation.

Abstract The coffee industry holds importance, providing livelihoods for millions of farmers globally and playing a vital role in the economies of coffee-producing countries. Environmental conditions such as drought and temperature fluctuations can adversely affect the quality and yield of coffee crops.Carotenoid cleavage oxygenases (CCO) enzymes are essential for coffee plants as they help break down carotenoids contributing to growth and stress resistance. However, knowledge about the CCO gene family in Coffee arabica was limited. In this study identified 21 CCO genes in Coffee arabica (C. arabica) revealing two subfamilies carotenoid cleavage dioxygenases (CCDs) and 9-cis-epoxy carotenoid dioxygenases (NCED) through phylogenic analysis. These subfamilies exhibited distribution patterns in terms of gene structure, domains, and motifs. The 21 CaCCO genes, comprising 5 NCED and 16 CCD genes were found across chromosomes. Promoter sequencing analysis revealed cis-elements that likely interact with plant stress-responsive, growth-related, and phytohormones, like auxin and abscisic acid. A comprehensive genome-wide comparison, between C. arabica and A. thaliana was conducted to understand the characteristics of CCO genes. RTqPCR data indicated that CaNCED5, CaNCED6, CaNCED12, and CaNCED20 are target genes involved in the growth of drought coffee plants leading to increased crop yield, in a conditions, with limited water availability. This reveals the role of coffee CCOs in responding to abiotic stress and identifies potential genes useful for breeding stress-resistant coffee varieties.

Background. There is reason suppose that the concentration of photosynthetic pigments in sphagnum mosses, as in vascular plants, changes throughout the year and varies from species to species. Moreover, hollow sphagnum species have a higher growth and photosynthesis rate than ridge sphagnum species, which suggests the presence of differences in the pigment complex of species from different habitats. Purpose. Evaluation of quantitative changes in the pigment complex of the sphagnum mosses growing in different microclimatic conditions within oligotrophic bogs during the growing season at high latitudes. Materials and methods. The content of photosynthetic pigments in the three Sphagnum species growing in oligotrophic conditions was determined using the photometric method in an acetone extract once a month from May to October. The study was carried out for S. fuscum and S. lindbergii in 2021-2022, and for S. angustifolium only in 2022. Statistical data processing was carried out in Microsoft Excel 2010 and SPSS Statistics 11. Results. Seasonal and interannual variability in the content of chlorophylls, carotenoids, and their ratios was revealed for the studied sphagnum species. The pigment complex of S. lindbergii and S. angustifolium during the growing season is influenced by the bog water level and air temperature. Changes in the pigment complex of S. fuscum are associated with the amount of precipitation. Conclusion. Apparently, the seasonal and interannual dynamics of the pigment complex of sphagnum mosses is species-specific, but to further verify this statement it is necessary to study other species of sphagnum mosses from the same habitats, since the dynamics may be associated not so much with a peculiar species, but with the ecological conditions of the habitat.

Background. It is important to study how the remediation method influences the formation of the pigment complex in Scots pine, Pinus sylvestris L., growing on technogenic land. Thorough understanding of the influence produced by a heterogeneous environment on the content and distribution of pigments in conifers enables us to study the adaptive mechanisms of the species more comprehensively. In turn, information about these mechanisms can be used to create new methods for improving the quality and stability of tree stands. Purpose. The study was designed to explore the effect of the remediation method on the pigment complex forming in Scots pine during a post-technogenic succession in southern Karelia. Material and methods. Surveys were carried out in adjacent sample plots located in a decommissioned sand-and-gravel quarry and in a natural lingonberry-type pine forest site in July 2021 and 2022. The study objects were Scots pine trees growing in a natural forest site and in quarry sites remediated by forest planting. The optical density of the solutions was determined using SF-2000 spectrophotometer. Statistical data processing was done using Statistica 10 software (StatSoft Inc., USA). Results. During the two years of the study, the pigment content was the highest in needles of the trees growing on more fertile soils compared to those on poor man-made soils. The of Cl a /Cl b ratio in the needles of trees growing on poor soil was higher than in the fertilized area of the quarry or in the natural forest site in both years of the study, indicating that the plants’ pigment complex adapted to the unfavorable environmental conditions by increasing the proportion of Cl a among green pigments. Conclusions. The findings prove that the remediation method has a significant shaping effect on the pigment profile of Scots pine during post-technogenic successions.

The present study aims to evaluate nutrient retention in mango, avocado, and tomato dried using freezing, refractance windows, and oven methods. The quality parameters of the dried products were assessed, such as color, water activity, and antioxidant content. Greater color retention was observed for freeze-dried products than for products dried using other methods. All products showed low water activity (>0.4), which prevented microbial growth. Freeze-dried products had the highest content of lycopene and carotenoids. Instead, more flavonoids and phenolics were detected in the refractance window method and then in the oven-dried products. Although freeze-dried products are preferred, the refractance windows method could be a promising drying technology because of its energy savings, easy operations, and low cost.

Fucoxanthin is the most abundant carotenoid found in marine brown algae that exhibits several healthy properties. Dietary fucoxanthin is metabolized in the intestine, plasma, and other tissues to various metabolites, including fucoxanthinol. In this regard, the contribution of fucoxanthinol to the healthy properties of its precursor, fucoxanthin, against pathogenetic events associated with neurodegenerative diseases remains unexplored. Here, we evaluated and compared the antioxidant and neuroprotective effects of the carotenoids fucoxanthin and fucoxanthinol in in vitro models of Alzheimer’s (AD) and Parkinson’s (PD) disease. Neuronal SH-SY5Y cells were used to evaluate the antioxidant properties of the carotenoids against ABTS radical in the membrane and cytoplasm and oxidative stress elicited by tert-butyl hydroperoxide using the 2′,7′-dichlorodihydrofluorescein diacetate probe. We also assessed the ability of the carotenoids to increase the glutathione (GSH) and activate the Nrf2/Keap1/ARE pathway using the monochlorobimane probe and western blotting method, respectively. The neuroprotective effects of the carotenoids against the neurotoxicity generated by oligomers of Beta-Amyloid (1–42) peptide (OAβ) and 6-hydroxydopamine (6-OHDA), which are neurotoxins of AD and PD, respectively, were finally evaluated in the same neuronal cells using the thiazolyl blue tetrazolium bromide assay. Both carotenoids could reach the cytoplasm, which explains the mainly free radical scavenging activity at this level. Notably, fucoxanthinol had higher and lower antioxidant activity than fucoxanthin at extracellular and cellular levels. Although studied carotenoids exerted the ability to activate the Nrf2/Keap1/ARE pathway, leading to an increase of intracellular GSH, our results suggested that the antioxidant activity of the carotenoids could be mainly attributed to their radical scavenging activity in neuronal membrane and cytoplasm, where they accumulate. Fucoxanthinol also shared similar neuroprotective effects as fucoxanthin against the neurotoxicity generated by OAβ and 6-OHDA, suggesting a potential neuroprotective contribution to the action of fucoxanthin administered as a food supplement in in vivo experimental models. These results encourage further research to evaluate the bioavailability of fucoxanthinol and other metabolites of fucoxanthin at the brain level to elucidate the dietary neuroprotective potential of fucoxanthin.

Abstract The purpose of this study was to evaluate antibacterial activity of pigment extracted from bacteria, isolated from soil samples. During the study, 20 soil samples were collected from different areas (forest, agriculture fields, river sides and dumping sites) of Kathmandu and Lalitpur districts which were processed for isolation of pigment producing bacteria by spread plate technique. The pigmented bacterial isolates were identified and enriched in nutrient broth. Then, pigment was extracted in 95% methanol as solvent, which was further characterized using UV-Vis Spectrophotometric and TLC analysis. The obtained crude pigment extract was processed to carry out the antimicrobial susceptibility assay using agar well diffusion method. Out of 13 total pigmented bacteria isolates, four different colored pigmented bacterial isolates (S4O, S11Y, S14P and S17G) which produced efficient pigment on nutrient agar were chosen and they were further processed. Among these isolates, S4O was identified as Staphylococcus aureus, S11Y was identified as Micrococcus luteus, S14P was identified as Micrococcus roseus and S17G was identified as Pseudomonas aeruginosa respectively. On characterization using UV-Vis Spectrophotometric and TLC analysis, the pigment extracted from isolates S4O, S11Y and S14P were found to be Carotenoids and from isolate S17G was found to be Pyocyanin in nature. The maximum antibacterial activity was shown against Staphylococcus aureus from all the four pigments extracts. The green color pigment extract from isolate S17G was found to be most effective against all the Gram-positive and Gram-negative test bacteria. This study suggests that these pigment extracts from pigmented bacteria may have beneficial antibacterial roles that can be exploited in controlling unwanted bacterial growth.

BackgroundPrevious researches have demonstrated an association between carotenoids and elongated telomeres. Nonetheless, there is scant scientific evidence examining this relationship in individuals who are overweight or obese, a demographic more predisposed to accelerated aging. This study aims to elucidate the correlation between serum carotenoid concentrations and telomere length within this population group.MethodsData were sourced from the 2001–2002 National Health and Nutrition Examination Survey, encompassing 2,353 overweight or obese participants. The levels of α-carotene, β-carotene (both trans and cis isomers), β-cryptoxanthin, lutein/zeaxanthin, and trans-lycopene were quantified via high-performance liquid chromatography. Telomere length was assessed using quantitative polymerase chain reaction.ResultsFollowing adjustment for potential confounders, telomere length exhibited an increase of 1.83 base pairs (bp) per unit elevation in β-carotene levels (β = 1.83; 95% CI: 0.48, 3.18). Within the fully adjusted model, telomere length incremented by 1.7 bp per unit increase in serum β-carotene among overweight individuals (β = 1.7; 95% CI: 0.1, 3.3), and by 2.6 bp per unit increase among obese individuals (β = 2.6; 95% CI: 0.1, 5.0). Furthermore, restricted cubic spline analysis revealed a linear relationship between β-carotene levels and telomere length, whereas a non-linear association was observed between β-cryptoxanthin levels and telomere length.ConclusionThis investigation indicates that higher serum β-carotene concentrations are linked with extended telomere length in overweight and obese populations in the United States. These findings warrant further validation through prospective studies.

INTRODUCTION: Astaxanthin, a carotenoid compound belonging to the xanthophyll group, occurs naturally in algae, yeast, and marine organisms such as shrimp, trout, lobster, and krill. Renowned for its antioxidant prowess, astaxanthin shields mitochondria from harm caused by reactive oxygen species (ROS). Its exceptional antioxidant potency is noteworthy, surpassing that of α-tocopherol (Vitamin E) by 100-fold and eclipsing over 600 other recognized natural carotenoids. REVIEW METHODS: The article was complied by analyzing data from PubMed and Google Scholar data regarding the benefits of astaxanthin supplementation. THE STATE OF KNOWLEDGE: Astaxanthin, offers a range of health benefits. It modulates immune responses, inhibits cancer cell growth, reduces bacterial presence and gastric inflammation. With potent antioxidant properties, it also serves as a neuroprotective agent by combating neuroinflammation. Additionally, astaxanthin shows promise in preventing and treating liver diseases, thanks to its antioxidant, anti-inflammatory, and signaling pathway regulation properties. Overall, antioxidants like astaxanthin, whether from diet or supplements, help combat lipid and protein oxidation, thereby slowing down the progression of atherosclerosis. CONCLUSION: Astaxanthin emerges as a promising candidate for treating various pathological conditions linked to oxidative damage and impaired mitochondria function. These conditions span across cardiovascular diseases, neurodegenerative disorders and liver diseases. It could also help healthy people like athletes in enhancement of overall quality of life.

BackgroundMetabolic syndrome (MetS), characterized by abdominal adiposity, hypertension, hyperglycemia, and dyslipidemia, is associated with dysregulated immune function, elevated oxidative stress, and chronic low-grade inflammation. Aging exacerbates insulin resistance and the prevalence of MetS. Dietary antioxidants, such as carotenoids, may play a role in preventing cardiovascular disease (CVD) mortality, but evidence remains mixed, particularly among middle-aged and elderly individuals with MetS.MethodsWe analyzed data from 6,601 participants aged 40 years and above with MetS from the National Health and Nutrition Examination Survey (NHANES) III (1988–1994) and NHANES 2001–2006 cycles. Serum concentrations of α-carotene, β-carotene, lycopene, β-cryptoxanthin, and combined lutein/zeaxanthin were quantified. Participants were followed for a median of 16.8 years. Cox proportional-hazards models were used to assess the association between serum carotenoid concentrations and CVD mortality risk, with adjustment for potential confounders.ResultsDuring the follow-up period, 1,237 CVD deaths were identified. Analysis revealed an inverse dose–response relationship between serum lycopene levels and cardiovascular mortality risk. Compared to the lowest quartile, the multivariable-adjusted hazard ratios (95% confidence intervals) for ascending quartiles of serum lycopene were 0.84 (0.71, 1.00), 0.87 (0.74, 1.03), and 0.77 (0.61, 0.97), with a significant trend (p = 0.039). No significant associations were observed for other carotenoids.ConclusionIn this prospective cohort study of 40-year-old and older individuals with MetS, we observed an inverse association between serum lycopene levels and CVD mortality risk.

IntroductionCarotenoids are naturally occurring pigments in plants and are responsible for the orange, yellow, and red color of fruits and vegetables. Carrots are one of the primary dietary sources of carotenoids. The biological activities of carotenoids in higher organisms, including their immunomodulatory activities, are well documented in most tissues but not the large intestine. The gastrointestinal barrier acts as a line of defense against the systemic invasion of pathogenic bacteria, especially at the colonic level.MethodsTo test whether carotenoids in orange carrots can alleviate obesity-associated gut inflammation and strengthen the intestinal barrier function, male C57BL/6J mice were randomized to one of four experimental diets for 20 weeks (n = 20 animals/group): Low-fat diet (LFD, 10% calories from fat), high-fat diet (HFD, 45% calories from fat), HFD with white carrot powder (HFD+WC), or HFD with orange carrot powder (HFD + OC). Colon tissues were harvested to analyze the biochemical effects of carotenoids in carrots. The distal sections were subjected to isobaric labeling-based quantitative proteomics in which tryptic peptides were labeled with tandem mass tags, followed by fractionation and LC-MS/MS analysis in an Orbitrap Eclipse Tribrid instrument.ResultsHigh-performance liquid chromatography results revealed that the HFD+WC pellets were carotenoid-deficient, and the HFD+OC pellets contained high concentrations of provitamin A carotenoids, specifically α-carotene and β-carotene. As a result of the quantitative proteomics, a total of 4410 differentially expressed proteins were identified. Intestinal barrier-associated proteins were highly upregulated in the HFD+OC group, particularly mucin-2 (MUC-2). Upon closer investigation into mucosal activity, other proteins related to MUC-2 functionality and tight junction management were upregulated by the HFD+OC dietary intervention.DiscussionCollectively, our findings suggest that carotenoid-rich foods can prevent high-fat diet-induced intestinal barrier disruption by promoting colonic mucus synthesis and secretion in mammalian organisms. Data are available via ProteomeXchange with identifier PXD054150.

ABSTRACT: Orange-fleshed non-netted honeydew melon has high nutritional and economic potential, being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial samples of such relevant products for the fresh fruit market is of great importance. This study investigated the antioxidant capacity, quality parameters, and chemical composition of honeydew melons from the Brazilian market. The values of pH and °Brix determined for melon samples were 6.5 ± 0.30 and 9.2 ± 0.80 g/100 g (fresh weight), respectively, which agree with the results expected for high-quality melons. The chromatography analysis revealed sucrose (49% of total sugar) as the main sugar, followed by fructose (30%) and glucose (21%). Carotenoids, which are directly linked to the characteristic orange color, showed a total level of 270.59 µg/g (dry weight). Additionally, the higher b* value compared to a* value indicates the highest yellow contribution. Regarding the antioxidant assays, in addition to presenting antioxidant capacity for both methods applied, DPPH and FRAP, levels ranging from 16.40 ± 0.21 µmol ascorbic acid equivalent/g to 56.98 ± 0.80 µmol Trolox equivalent/g (dry weight) were reported in melon extracts. Moreover, the results were higher in terms of FRAP than DPPH. Therefore, the results underscore the evaluated honeydew melons as valuable sources of bioactive compounds, such as carotenoids and phenolics, which contribute to their antioxidant properties. Besides, analyses of color, pH, and total soluble solids content also reflect the quality attributes.

Background and Objectives: Vibrio cholerae O1 or non O1/non O139 is found in water ecosystems where it colonizes phytoplankton and has different lifestyle. This study aimed to investigate the impact of some algae extracts on the survival/growth of both V. cholerae strains. Materials and Methods: Algae extracts consisting of three fractions, F1 containing chlorophyll-a, F2 containing chlorophyll-b, and F3 containing carotenoids, and raw extract (RAE) were obtained from the algal bloom collected in the Kaliao stream (Maroua, Cameroon). The survival and growth of V. cholerae O1 and V. cholerae non O1/non O139, in microcosms consisting of sterile saline with these extracts and peptone (PEP) respectively added at concentrations of 0.01, 0.05 and 0.1 mg/L, and 50/50 mixtures F1+F2, F2+F3, and F2+PEP at a concentration 0.05 mg/L, were compared during a 24h experiment. Results: The microcosms F2 and RAE did not support the growth of O1 strain; V. cholerae non O1/non O139 count in all algae extract microcosms ranging from 3.97 log (CFU/mL) to 5.2 log (CFU/mL). In all PEP microcosms, the counts of both strains reached an uncountable value. Microcosms F1+F2 and F2+F3 supported the growth of V. cholerae O1 and V. cholerae non-O1/nonO139 strains. Conclusion: The algae compounds showed strain-specific effect on the growth of V. cholerae.

Staphylococcus species have capability to produce pigments such as carotenoids, melanin and staphloxanthin which can be used in the applications of industries such as food, pharmaceuticals and cosmetics. Hence, the objective of this paper was to isolate, optimize, characterize and identify of pigment-producing bacterial from soil, water, food around Ogwa, Esan West Local Government Area of Edo State, Nigeria using appropriate standard techniques. The microbial load of the bacterial isolates ranges from 2.20x104 cfu/ml to 7.0x104 cfu/ml. All the isolates produced a yellow-colored pigment. During optimization studies, maximum pigment production was observed at pH range of 5 to 7, the temperature of 30, 37 and 42 ℃, inoculum size up to 1% with NaCl concentration of 0.5%, OD at 540 nm respectively. It was observed that peptone worked best for enhancement of pigment production. This findings showed that the bacterial isolates were able to produce pigments under the influence of different nutrition and environmental variability implementing that the bacteria are potential sources for the synthesis of pigments in industries. Hence, the objective of this paper is to isolation, optimization, characterization and identification of pigment-producing bacterial from soil, water, food around Ogwa, Esan West Local Government Area of Edo State, Nigeria

A better understanding of the factors contributing to systemic concentrations of carotenoids is necessary given the weak correlations between circulating levels and dietary intake of carotenoids. Although genetic variation may play a key role in the interindividual variability in carotenoid concentrations, few genome-wide association studies (GWAS) have focused on carotenoids. We used a random sample (n = 519) of postmenopausal participants in the Sister Study with data on genotypes and plasma carotenoid levels to conduct GWAS for each of five carotenoids (mcg/mL): alpha-carotene, beta- carotene, cryptoxanthin, lycopene, and lutein/zeaxanthin. We used linear regression models and an additive genetic model to evaluate associations between 371,532 variants and inverse normal transformed carotenoid concentrations. We found evidence for one genome-wide statistically significant association with the combined carotenoids of lutein and zeaxanthin for rs6564851-C (beta = −0.377, se = 0.059, p = 4.6×10−10) and rs6420424-A (beta = −0.334, se = 0.059, p = 2.2×10−8), upstream of beta-carotene oxygenase 1 (BCO1) gene on chromosome 16. No other variant was associated with any of the remaining four carotenoids. Our results for the common rs6564851 and rs6420424 variants correspond to previous findings. Although biologic mechanisms explain the association between beta-carotene and the variants, the inverse association with lutein/zeaxanthin will require further investigation.

Abstract This work aimed to study the co‐encapsulation of ω‐3 Long‐Chain Polyunsaturated Fatty Acids (LC‐PUFAs) with β‐carotene, lutein and zeaxanthin and the cellular uptake of carotenoids. Monodisperse microcapsules with good properties, including particle surface morphology, water activity, microencapsulation efficiency, and glass transition temperature, were successfully prepared using a microfluidic‐jet spray drier with OSA‐modified starch as a wall matrix. The presence of carotenoids enhanced the oxidative stability of ω‐3 LC‐PUFAs. Caco‐2 cell uptakes of the carotenoids from the spray‐dried microcapsules were studied and compared to those encapsulated in the methylcellulose (MC) or xanthan gum (XG) delivery systems. The microcapsules encapsulated by OSA‐modified starch showed higher cellular uptakes of carotenoids (i.e., β‐carotene, 0.31 μg/mg protein; lutein, 0.52 μg/mg protein; zeaxanthin, 0.54 μg/mg protein) than those in the MC or XG delivery systems. The Caco‐2 cell uptake depended on carotenoid type, where hydrocarbon carotenoids (i.e., β‐carotene) had lower uptake than oxygenated carotenoids (i.e., lutein or zeaxanthin).

IntroductionMaternal diet modifies profiles of human milk oligosaccharides (HMOs), carotenoids, and polyphenols in human milk (HM). However, substantial variability in profiles exists between women, highlighting the complexity of non-dietary factors modulating these profiles. The objective of this study was to carry out a secondary analysis exploring the effect of maternal diet on HM carotenoids and polyphenols and relationships between dietary modulation of HM bioactives (carotenoids, polyphenols, and oligosaccharides) and maternal α1,2-fucosyltransferase 2 (FUT2) secretor phenotype.MethodsIn this pilot study, 16 exclusively breastfeeding women with obesity were enrolled between 4 and 5 months postpartum. The women were provided a 4-week meal plan consistent with the 2020 Dietary Guidelines for Americans (DGA). HM was collected for 24 h at baseline and post-intervention. Maternal FUT2 secretor phenotype was determined by 2′-fucosyllactose concentration in HM (non-secretor: < 100 nmol/ml; secretor: ≥100 nmol/ml). Concentrations of carotenoids and HMOs were determined by LC and polyphenol metabolites by UPLC–MS/MS.ResultsThirteen women completed the study (6 secretors, 7 non-secretors). The change in HM concentrations of the HMOs lacto-N-tetraose (LNT, p = 0.007), lacto-N-fucopentaose II (LNFP II, p = 0.02), difucosyllacto-N-tetraose (DFLNT, p = 0.003), and disialyllacto-N-tetraose (DSLNT, p = 0.003) and polyphenol metabolites 4-hydroxybenzoic acid (4-HBA, p = 0.08) and ferulic acid (p = 0.02) over the intervention time frame was differentially associated with maternal secretor status. 4-HBA and ferulic acid positively correlated with HMOs LNT and DSLNT (rrm = 0.82–0.90, p = 0.03–0.06) for secretors but not for non-secretors. Only secretors demonstrated a negative correlation between 4-HBA and DFLNT (rrm = −0.94, p = 0.001).DiscussionThe influence of maternal diet on composition of HMOs and polyphenol metabolites in HM differs based on maternal secretor status. Consideration of non-dietary factors is needed to evaluate differences in response of HM bioactives to dietary modulation.

Sunscald is a postharvest peel disorder on apples and pears caused by sun stress during fruit growth. It has been shown that a newly developed sun index using wavelength associated with chlorophylls and carotenoids can be used to detect sun-stressed areas on the fruit and use it as a sun-risk predictor at harvest for sunscald development in postharvest. SUNIndx is a group of functions coded in Python to process spectral data, calculate the index, visualize it in the hyperspectral image, and generate a sunscald-risk category of ‘Granny Smith’ apples at harvest. This software can be manipulated and tailored to detect sun stress in different fresh produce crops based on hyperspectral images.

Algae are increasingly becoming the center for interest due to researchers for their composition of various important bioactive molecules. The objective of this study is to investigate the seasonal variations in the concentrations of flavonoids, polyphenols, chlorophyll a, chlorophyll b, and carotenoids, as well as the antimicrobial activity of methanolic extracts from the red alga Corallina officinalis collected from western Algeria. The results of the biochemical assays show that the best polyphenol contents are recorded by the summer extract with a concentration of 33.29 μgEqAG/mg. The recorded flavonoid contents are 967.33; 869; 239.66 and 156 µgEQ/mg for summer, autumn, spring and winter respectively. For chlorophyll a and b the winter extract recorded the highest values. The best results of antibacterial tests were noted for the summer season with diameters of 14.33 mm against the two-bacteria E. coli and Staphylococcus aureus resistant to methicillin (SARM). The autumn extract gave low activity against E. coli, Pseudomonas, SARM and Klebsiella. For the winter extract we noted resistance against B. cereus, Pseudomonas and B. subtilis while E. coli, SARM, Klebsiella and the yeast Candida albicans recorded low activity. For the spring extract, resistance was observed against all the bacteria tested except for the E. coli and Klebsiella strains. The extracts obtained can be used as an antibacterial due to their rich content of bioactive molecules. The best results of antibacterial tests are noted for the summer season.

Important marine microorganisms are resources of renewable energy that may face global population growth and needs. The application of biomass metabolites, such as carotenoids and their derivatives, may solve some agro-food health problems. Herein, a new halophilic Archaea Halobacterium salinarum producing carotenoid was screened from a Tunisian solar Saltworks (Sfax). The identification of the carotenoid pigments was carried out using HPLC-MS/MS. The predominant pigments produced by this Halobacterium were bacterioruberin and its derivatives and the carotenoids production was found to be of 21.51 mg/mL. Moreover, the data revealed that the carotenoids extract exhibited a high antioxidant activity across four oxidizing assays. The present results suggested that carotenoids extracted from halophilic Archaea are interesting sources of natural antioxidants for future innovative applications in agro-food, cosmetic and health fields.

IntroductionCarotenoids are important precursors of various aroma components in tobacco and play an important role in the sensory quality of tobacco. Phaffia rhodozyma is a species of Xanthophyllomyces capable of synthesizing a highly valuable carotenoid-astaxanthin, but has not yet been used in improving tobacco quality.MethodsThe dynamic changes of microbial community and metabolites during tobacco fermentation were analyzed in combination with microbiome and metabolome, and the quality of tobacco after fermentation was evaluated by sensory scores.ResultsP. rhodozyma could grow and produce carotenoids in tobacco extract, with a maximum biomass of 6.50 g/L and a maximum carotenoid production of 36.13 mg/L at 100 g/L tobacco extract. Meanwhile, the correlation analysis combined with microbiome and metabolomics showed that P. rhodozyma was significantly positively correlated with 11 metabolites such as 6-hydroxyluteolin and quercetin. Furthermore, the contents of alcohols, ketones and esters, which were important aromatic components in fermented tobacco, reached 77.57 μg/g, 58.28 μg/g and 73.51 μg/g, increasing 37.39%, 265.39% and 266.27% compared to the control group, respectively. Therefore, the aroma and flavor, and taste scores of fermented tobacco increased by 0.5 and 1.0 points respectively.DiscussionThis study confirmed that P. rhodozyma fermentation could effectively improve the sensory evaluation of tobacco, and provided a novel microbial fermentation method to improve tobacco quality.

Carotenoids produced by bacteria, yeasts, algae and plants inactivate Free Radicals (FR). However, FR may inactivate carotenoids and even turn them into free radicals. Oxidative metabolism is a source of the highly motile Reactive Oxygen Species (ROS). To evaluate carotenoid interactions with ROS, the yeast Rhodotorula mucilaginosa was grown in dextrose (YPD), a fermentative substrate where low rates of oxygen consumption and low carotenoid expression were observed, or in lactate (YPLac), a mitochondrial oxidative-phosphorylation (OxPhos) substrate, which supports high respiratory activity and carotenoid production. ROS were high in YPLac-grown cells and these were unmasked by the carotenoid production-inhibitor diphenylamine (DPA). In contrast, in YPD-grown cells ROS were almost absent. It is proposed that YPLac cells are under oxidative stress. In addition, YPLac-grown cells were more sensitive than YPD-grown cells to menadione (MD), a FR-releasing agent. To test whether carotenoids from cells grown in YPLac had been modified by ROS, carotenoids from each, YPD- and YPLac-grown cells were isolated and added back to cells, evaluating protection from MD. Remarkably, carotenoids extracted from cells grown in YPLac medium inhibited growth, while in contrast extracts from YPD-grown cells were innocuous or mildly protective. Results suggest that carotenoid-synthesis in YPLac-cells is a response to OxPhos-produced ROS. However, upon reacting with FR, carotenoids themselves may be inactivated or even become prooxidant themselves.

In the context of the growing concern regarding the appearance and spread of emerging pathogens with high resistance to chemically synthetized biocides, the development of new agents for crops and human protection has become an emergency. In this context, the yeasts present a huge potential as eco-friendly agents due to their widespread nature in various habitats and to their wide range of antagonistic mechanisms. The present review focuses on some of the major yeast antimicrobial mechanisms, their molecular basis and practical applications in biocontrol and biomedicine. The synthesis of killer toxins, encoded by dsRNA virus-like particles, dsDNA plasmids or chromosomal genes, is encountered in a wide range of yeast species from nature and industry and can affect the development of phytopathogenic fungi and other yeast strains, as well as human pathogenic bacteria. The group of the “red yeasts” is gaining more interest over the last years, not only as natural producers of carotenoids and rhodotorulic acid with active role in cell protection against the oxidative stress, but also due to their ability to inhibit the growth of pathogenic yeasts, fungi and bacteria using these compounds and the mechanism of competition for nutritive substrate. Finally, the biosurfactants produced by yeasts characterized by high stability, specificity and biodegrability have proven abilities to inhibit phytopathogenic fungi growth and mycelia formation and to act as efficient antibacterial and antibiofilm formation agents for biomedicine. In conclusion, the antimicrobial activity of yeasts represents a direction of research with numerous possibilities of bioeconomic valorization as innovative strategies to combat pathogenic microorganisms.

Abstract Carotenoid cleavage oxygenases (CCOs) enzymes play a vital role in plant growth and development through the synthesis of apocarotenoids and their derivative. These chemicals are necessary for flower and fruit coloration, as well as the manufacture of plant hormones such as abscisic acid (ABA) and strigolactones, which control a variety of physiological processes. The CCOs gene family has not been characterized in Arachis hypogaea. Genome mining of A. hypogaea identifies 24 AhCCO gene members. The AhCCO gene family was divided into two subgroups based on the recent study of the Arabidopsis thaliana CCO gene family classification system. Twenty-three AhCCO genes, constituting 95.8% of the total, were regulated by 29 miRNAs, underscoring the significance of microRNAs (miRNAs) in governing gene expression in peanuts. AhCCD19 is the only gene that lacks a miRNA target site. The physicochemical characteristics of CCO genes and their molecular weights and isoelectric points were studied further. The genes were then characterized regarding chromosomal distribution, structure, and promoter cis-elements. Light, stress development, drought stress, and hormone responsiveness were discovered to be associated with AhCCO genes, which can be utilized in developing more resilient crops. The investigation also showed the cellular location of the encoded proteins and discovered that the peanut carotenoid oxygenase gene family’s expansion was most likely the result of tandem, segmental, and whole-genome duplication events. The localization expresses the abundance of genes mostly in the cytoplasm and chloroplast. Expression analysis shows that AhCCD7 and AhCCD14 genes show the maximum expression in the apical meristem, lateral leaf, and pentafoliate leaf development, while AhNCED9 and AhNCED13 express in response to Aspergillus flavus resistance. This knowledge throws light on the evolutionary history of the AhCCO gene family and may help researchers better understand the molecular processes behind gene duplication occurrences in plants. An integrated synteny study was used to find orthologous carotenoid oxygenase genes in A. hypogaea, whereas Arabidopsis thaliana and Beta vulgaris were used as references for the functional characterization of peanut CCO genes. These studies provide a foundation for future research on the regulation and functions of this gene family. This information provides valuable insights into the genetic regulation of AhCCO genes. This technology could create molecular markers for breeding programs to develop new peanut lines.

This study aimed to trace the spatial and seasonal changes in pigment composition and to develop mathematical formulas to quantitatively describe their composition in different seasons in two regions: the open Baltic Sea region and the Gulf of Gdańsk. The analyses were carried out based on a 20-year database of empirical data from 1999 to 2018 obtained using the HPLC method. The proportion of chlorophyll a in the total content of pigments was stable irrespective of the season and region (62% ± 5%). In summer and autumn, a higher total amount of photoprotective carotenoids (about 15–17% in total pigment content) than photosynthetic ones was recorded. The concentrations of marker pigments are related to periodic increases in the corresponding algal classes. The spring bloom dominated by diatoms and dinoflagellates results in 40% of fucoxanthin and 70% of peridinin in relation to their total content throughout all seasons. The highest percentage of chlorophyll b (up to 10% in open waters) and other pigments specific to green algae (neoxanthin, violaxanthin, lutein) were observed during summer and autumn. The 30% percentage of fucoxanthin confirms the occurrence of diatoms in autumn. The concentrations of groups and individual pigments have been determined as a function of chlorophyll a concentration. The best approximation results were obtained for the seasonal dependence of marker pigments for specific classes of algae. In summer and autumn – for chlorophyll b concentrations – zeaxanthin, fucoxanthin, alloxanthin and peridinin standard error factor ranges between 1.56 and 1.84.

Farnesyl pyrophosphate synthase (FPPS) catalyzes the synthesis of C15 farnesyl diphosphate (FPP) from C5 dimethylallyl diphosphate (DMAPP) and two or three C5 isopentenyl diphosphates (IPPs). FPP is an important precursor for the synthesis of isoprenoids and is involved in multiple metabolic pathways. Here, farnesyl pyrophosphate synthase from Sporobolomyces pararoseus NGR (SpFPPS) was isolated and expressed by the prokaryotic expression system. The SpFPPS full-length genomic DNA and cDNA are 1566 bp and 1053 bp, respectively. This gene encodes a 350-amino acid protein with a predicted molecular mass of 40.33 kDa and a molecular weight of 58.03 kDa (40.33 kDa + 17.7 kDa), as detected by SDS-PAGE. The function of SpFPPS was identified by induction, purification, protein concentration and in vitro enzymatic activity experiments. Structural analysis showed that Y90 was essential for chain termination and changing the substrate scope. Site-directed mutation of Y90 to the smaller side-chain amino acids alanine (A) and lysine (K) showed in vitro that wt-SpFPPS catalyzed the condensation of the substrate DMAPP or geranyl diphosphate (GPP) with IPP at apparent saturation to synthesize FPP as the sole product and that the mutant protein SpFPPS-Y90A synthesized FPP and C20 geranylgeranyl diphosphate (GGPP), while SpFPPS-Y90K hydrolyzed the substrate GGPP. Our results showed that FPPS in S. pararoseus encodes the SpFPPS protein and that the amino acid substitution at Y90 changed the distribution of SpFPPS-catalyzed products. This provides a baseline for potentially regulating SpFPPS downstream products and improving the carotenoid biosynthesis pathway.

Crocus sativus (saffron) is a globally autumn-flowering plant, and its stigmas are the most expensive spice and valuable herb medicine. Crocus specialized metabolites, crocins, are biosynthesized in distant species, Gardenia (eudicot) and Crocus (monocot), and the evolution of crocin biosynthesis remains poorly understood. With the chromosome-level Crocus genome assembly, we revealed that two rounds of lineage-specific whole genome triplication occurred, contributing important roles in the production of carotenoids and apocarotenoids. According to the kingdom-wide identification, phylogenetic analysis, and functional assays of carotenoid cleavage dioxygenases (CCDs), we deduced that the duplication, site positive selection, and neofunctionalization of Crocus-specific CCD2 from CCD1 members are responsible for the crocin biosynthesis. In addition, site mutation of CsCCD2 revealed the key amino acids, including I143, L146, R161, E181, T259, and S292 related to the catalytic activity of zeaxanthin cleavage. Our study provides important insights into the origin and evolution of plant specialized metabolites, which are derived by duplication events of biosynthetic genes.

There have been given the study results of grain color characteristics of winter durum wheat varieties and lines (Triticum durum Desf.). There has been studied the effect of factors (‘variety’, ‘year’ and their correlation) on the expression of the main breeding-valuable traits that affect the quality of the final product. The purpose of the current study was to determine the variability of phenotypic characteristics of grain associated with the number of yellow pigments in grain, the color of semolina and finished pasta, to study the correlation between indicators and to identify the most promising ones for further work. Field trials were carried out in the scientific crop rotation laboratory of breeding and seed production of winter durum wheat of the FSBSI “ARC “Donskoy”. Laboratory and analytical study was carried out in the laboratory of biochemical, technological and agrochemical estimation in accordance with generally accepted methods and GOST. As a result of the study, there has been established that the main effect on such characteristics of grain quality of winter durum wheat as ‘general hardiness’, ‘mass fraction of protein in grain’ and ‘grain color index b’ was produced by the factor ‘year of study’ by 67.0 %, 48 .2 % and 65.4 % respectively. The ‘cereal color index b’, ‘dry pasta color index b’ and visual estimation of dry pasta were mainly influenced by the factor ‘genotype’ by 62.3 %, 82.5 % and 48.3 %, respectively. The severity of the trait ‘content of carotenoid pigments’ depended on all factors. Over the years of the study, the winter durum wheat varieties and lines developed by the FSBSI “ARC “Donskoy” according to color characteristics met the international requirements for durum wheat grain. As a result, the varieties ‘Grafit’ and ‘Karotinka’ stood out according to several studied characteristics in connection with which we recommend expanding the production crops of these varieties. There can be recommended to use promising lines 1147/19 and 971/19 and the variety ‘Solntsedar’ in the breeding process as sources with high color characteristics of grain and pasta.

IntroductionIncreasing the tolerance to drought and nitrogen stress in tomato cultivars is essential for the sustainable and environmentally friendly production of this product. Also, knowing the morpho-physiological, biochemical and molecular responses to drought and nitrogen stress is important for a comprehensive understanding of plant water tolerance mechanisms and nitrogen limitation conditions in higher plants. Therefore, the purpose of this study was to investigate the effect of different levels of irrigation and nitrogen fertilizer on the quantitative and qualitative characteristics of tomatoes in different Cluster rows under greenhouse conditions. Materials and MethodsThe experiment was conducted at the research greenhouse of the Faculty of Agriculture, Ferdowsi University of Mashhad, in two years, 2021-02 and 2022-03. The experiment was set up as split-plot layout based on randomized complete block design with three replications. Irrigation levels were considered as the main plot at three levels: 75% (I75), 100% (I100), and 125% (I125) of the crop water requirement. Nitrogen fertilizer was considered as the subplot at four levels: control (no nitrogen), 75 kg ha-1 (7.5 g m-²), 150 kg ha-1 (15 g m-²), and 225 kg ha-1 (22.5 g m-²) from urea as the nitrogen source. Tomato seeds (Newton cultivar) were sown in polyethylene seedling trays with a coco peat and perlite mixture as the substrate. The seedlings were transplanted to the main field at 15 cm height with 3-4 true leaves. In all stages of growth, consistent agricultural practices were applied, including weed control, pest and disease management. Fertilization for tomato plants was based on soil analysis. Initially, after transplanting the seedlings, a complete fertilizer with high phosphorus (NPK 10-52-10) was applied at a ratio of 1.5 kg per thousand plants. In the subsequent stages, complete fertilizers (NPK 20-20-20) and high-potassium fertilizers (NPK 20-20-36) were applied through irrigation. Throughout the plant's growth stages, to prevent potential deficiencies and harm to growth and fruit development, micronutrients were applied as foliar sprays. Results and Discussion The results for all three Clusters showed that although nitrate accumulation was higher in the first year compared to the second year, in both years, nitrate accumulation was higher at I75 and 225 kg ha-1 nitrogen compared to the other treatments. The highest nitrate accumulation in the sixth (6.12 mg.kg-1) and seventh (6.29 mg.kg-1) Clusters was observed in I75 and 225 kg ha-1 nitrogen treatment in the first year. In the eighth Cluster, contrary to the sixth and seventh Clusters, the highest nitrate accumulation was obtained in I100 and 225 kg/ha nitrogen (6.43 mg.kg-1) in the first year. Chlorophyll decreased with stress but increased with nitrogen levels. In all four Clusters, the highest chlorophyll a content was obtained in I100 and 225 kg ha-1 nitrogen, with values of 3.75, 3.70, 3.30, and 3.85 mg g-1 fresh weight, respectively. The highest fruit number per square meter was obtained in I125 and 225 kg ha-1 nitrogen treatment in the second year (260 fruits), although there was no significant difference compared to the first year. Furthermore, this treatment produced 11% more fruits than the highest fruit number at 100% moisture. The highest single fruit weight was obtained in I125 and 225 kg ha-1 nitrogen treatment in the first year of the experiment (254 g), although there was no significant difference compared to the second year. Additionally, this treatment showed no significant difference in fruit weight compared to the 225 kg ha-1 nitrogen and I100 treatment in the first year but was 11% higher in the second year. The highest yield (65.1 kg m-²) was obtained at I125 and 225 kg ha-1 nitrogen. However, in the control treatment without fertilizer, there was no significant difference in yield at I100 and I125. Furthermore, the highest water use efficiency was observed at I100, followed by I75. In all fertilizer treatments, I125 treatment had the lowest water use efficiency. The highest water use efficiency (285 kg m-³) was obtained at I100 and 225 kg ha-1 nitrogen. Conclusion In general, the results demonstrated that while excessive nitrogen fertilizer increased nitrate accumulation at different irrigation levels, the increased use of irrigation water reduced nitrate accumulation in tomato fruits while improved yield. Moreover, no significant difference in fruit yield was observed between I125 and I100, but optimum yield and favorable water use efficiency were obtained with less water consumption. Based on the results of this experiment, the recommended treatment under greenhouse conditions is irrigation at 100% of the FC and the use of 250 kg ha-1 nitrogen.

Visual fatigue is an eye discomfort caused by a variety of factors and affects a wide range of the population. Studies have shown that reasonable dietary supplements can effectively improve eye discomfort caused by visual fatigue and even reduce the occurrence of visual fatigue. At present, the mechanisms of action of carotenoids represented by lutein in relieving visual fatigue has not been studied deeply, and few reviews have been conducted on their application in health foods for relieving visual fatigue. Therefore, this article describes the pathways of digestion, absorption, and metabolism of carotenoids in the human body, and reviews recent progress in carotenoids for relieving visual fatigue. Also, this article provides a statistical analysis of the application of carotenoid-rich ingredients in health foods for relieving visual fatigue in China, with a view to providing a reference and inspiration for researchers to develop health foods for relieving visual fatigue.

Relevance. Tomato pink-fruit cultivars and hybrids are of interest for fresh consumption. The biochemical parameters are influenced by the varietal factor and by the growing conditions. It is known that mature tomatoes record low storability. The softening of the fruit is caused by ethylene produced in the ripening fruit. Then pectinase enzymes are synthesized in the fruit tissues, under the action of which the cell walls of the fruit soften. Breeders are creating tomato cultivars whose fruits could be stored for a long time without losing their tasty. The aim of the investigation was to study the biochemical parameters of pink-colored tomato fruits under different ripening conditions. Materials and methods. The plants were grown on the experimental fields of the Laboratory for Breeding and Seed Production of Solanaceae crops. In the Analytical Department, the biochemical composition of pink tomato fruits was studied during harvesting from the field and after laying for storage in the milky ripeness phase according to the following indicators: dry matter, ascorbic acid, total content of water-soluble antioxidants, titratable acidity, monosaccharides, polyphenols and carotenoids. Results. The breeding accession F4 (Lotos x Z6) showed maximum dry matter and monosaccharide content both after storage and in mature fruits. The same sample as F5 (Lotos x Z6) showed the highest ascorbic acid content after storage. Other parameters before and after storage in these samples were comparable. Whereas, breeding accession F6 (Z6 x Lotos) stood out in terms of maximum content of sum of antioxidants in alcoholic extract and content of water-soluble antioxidants after storage.