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78 results on '"Cereal Crops"'

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1. Molecular mechanisms controlling grain size and weight and their biotechnological breeding applications in maize and other cereal crops

2. Molecular and agro-morphological diversity assessment of some bread wheat genotypes and their crosses for drought tolerance

3. Structure and Trends of Worldwide Research on Durum Wheat by Bibliographic Mapping

4. Completing the picture of field-grown cereal crops: a new method for detailed leaf surface models in wheat

5. Grain Seed Treatment by a Low-Frequency Electromagnetic Field

6. Microbial species pool-mediated diazotrophic community assembly in crop microbiomes during plant development

7. Revisiting the role of sulfur in crop production: A narrative review

8. Determinants of the accuracy of using carbon isotopes in estimating water use efficiency of selected cereal and legume crops: A global perspective

9. Role of silica nanoparticles in enhancing drought tolerance of cereal crops

10. Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security

11. Signals and Machinery for Mycorrhizae and Cereal and Oilseed Interactions towards Improved Tolerance to Environmental Stresses

12. Modulating the antioxidant defense systems and nutrients content by proline for higher yielding of wheat under water deficit

13. Metabolic pathways engineering for drought or/and heat tolerance in cereals

14. Identification of Pseudomonas fuscovaginae, Pseudomonas syringae and Xanthomonas translucens in wheat seeds using PCR

15. Aqueous extracts from indigenous plant in Burkina Faso with bio-herbicide properties to reduce Striga hermonthica (Del.) Benth propagation

16. Crop-climate link in the southeastern USA: A case study on oats and sorghum

17. Growth analysis and yield evaluation under tillage and weed management practices in maize-wheat cropping system

18. Modeling Eragrostis tef Zucc and Hordeum vulgare L cropland in response to food insecurity in the Southwestern parts of Ethiopia

19. Resistance Response of Drought and Heat Tolerant Spring Wheat Lines against the Cereal Cyst Nematode, Heterodera filipjevi

20. Analysis of Heavy Metal Impacts on Cereal Crop Growth and Development in Contaminated Soils

21. Selection of rice and maize varieties with low cadmium accumulation and derivation of soil environmental thresholds in karst

22. The role of APC/C in cell cycle dynamics, growth and development in cereal crops

23. Cereal crops commercialization and welfare of households in Guji Zone, Ethiopia

24. Nano Zinc-Enabled Strategies in Crops for Combatting Zinc Malnutrition in Human Health

25. A new potyvirus isolated from Pennisetum alopecuroides with the potential to infect cereal crops

26. Composted Bagasse and/or Cyanobacteria-Based Bio-Stimulants Maintain Barley Growth and Productivity under Salinity Stress

27. Fabrication and characterization of edible films from acha (Digitalia exilis) and iburu (Digitalia iburua) starches

28. Myth and reality of a global crisis for agricultural pollination

29. Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits

30. Yield components of the triticale collection material in the environments of the Middle Amur region

31. THE INFLUENCE OF HYDROTHERMAL FACTORS ON THE SPREAD AND DEVELOPMENT OF DISEASES IN AGROCENOSES OF CEREALS OF THE RIGHT-BANK FOREST-STEPPE

32. Molecular Links between Flowering and Abiotic Stress Response: A Focus on Poaceae

33. A comprehensive overview of miRNA targeting drought stress resistance in plants

34. Proteo-Molecular Investigation of Cultivated Rice, Wild Rice, and Barley Provides Clues of Defense Responses against Rhizoctonia solani Infection

35. Effects of Ascorbic Acid and/or α-Tocopherol on Agronomic and Physio-Biochemical Traits of Oat (Avena sativa L.) under Drought Condition

36. The Roles of Arbuscular Mycorrhizal Fungi in Influencing Plant Nutrients, Photosynthesis, and Metabolites of Cereal Crops—A Review

37. Evolutionary dynamic analyses on monocot flavonoid 3′-hydroxylase gene family reveal evidence of plant-environment interaction

38. Application of Silica Nanoparticles in Combination with Two Bacterial Strains Improves the Growth, Antioxidant Capacity and Production of Barley Irrigated with Saline Water in Salt-Affected Soil

39. Cadmium Accumulation in Cereal Crops and Tobacco: A Review

40. Hot Water Treatment as Seed Disinfection Techniques for Organic and Eco-Friendly Environmental Agricultural Crop Cultivation

41. Risk of dietary and breastmilk exposure to mycotoxins among lactating women and infants 2–4 months in northern India

42. Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia

43. Weed Management in Small Grains Harvested for Grain

44. Weed Management in Small Grains Harvested for Grain

45. Weed Management in Small Grains Harvested for Grain

46. Light Regulation of Stomatal Development and Patterning: Shifting the Paradigm from Arabidopsis to Grasses

47. GIS and remote sensing-based physical land suitability analysis for major cereal crops in Dabo Hana district, South-West Ethiopia

48. A Computational Study of the Role of Secondary Metabolites for Mitigation of Acid Soil Stress in Cereals Using Dehydroascorbate and Mono-Dehydroascorbate Reductases

49. Regulators of Starch Biosynthesis in Cereal Crops

50. Non-Inversion Tillage as a Chance to Increase the Biodiversity of Ground-Dwelling Spiders in Agroecosystems: Preliminary Results

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