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2. Effect of the combination of 25-hydroxyvitamin D3 and higher level of calcium and phosphorus in the diets on bone 3D structural development in pullets

3. Synergistic Effects of Essential Oils and Organic Acids against Aspergillus flavus Contamination in Poultry Feed

4. Effects of alpha-lipoic acid on the behavior, serum indicators, and bone quality of broilers under stocking density stress

5. The effects of maternal fish oil supplementation rich in n-3 PUFA on offspring-broiler growth performance, body composition and bone microstructure.

6. Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens

7. Effects of the housing environment and laying hen strain on tibia and femur bone properties of different laying phases of Hy-Line hens

8. Role of 1,25-Dihydroxyvitamin D3 on Osteogenic Differentiation and Mineralization of Chicken Mesenchymal Stem Cells

9. Role of 25-Hydroxyvitamin D3 and 1,25-Dihydroxyvitamin D3 in Chicken Embryo Osteogenesis, Adipogenesis, Myogenesis, and Vitamin D3 Metabolism

10. Fatty Acid Composition and Regulatory Gene Expression in Late-Term Embryos of ACRB and COBB Broilers

11. Effects of Inorganic Zn and Cu Supplementation on Gut Health in Broiler Chickens Challenged With Eimeria spp.

12. Effects of Feeding Varying Levels of DL-Methionine on Live Performance and Yield of Broiler Chickens

13. Effect of Age on Bone Structure Parameters in Laying Hens

14. Isolation and Differentiation of Mesenchymal Stem Cells From Broiler Chicken Compact Bones

15. Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens.

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