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Chicken is a leading source of thermotolerant Campylobacter, which triggers human foodborne enteritis. This study evaluated thermotolerant Campylobacter contamination of retail chicken in southern Brazil, using qualitative and quantitative analyses. Selective enrichment in Bolton broth for 24 and 48 h after plating onto modified charcoal–cefoperazone–deoxycholate (mCCD) agar and Preston agar was assessed. The combined results of the detection and enumeration methods revealed a frequency of 70% occurrence of thermotolerant Campylobacter in chicken samples. Campylobacter was enumerated in 60% of the samples, whereas 46% of the samples were positive in the qualitative analysis. Quantitative analysis showed average counts of 3.10 ± 0.15 log10 CFU/sample. Higher numbers of Campylobacter-positive samples were found using 24-h enrichment before plating onto Preston agar (46%) than onto mCCD agar (2%). The majority of isolated strains were identified as Campylobacter jejuni, and Campylobacter coli was also found but to a lesser extent. Subtyping revealed a clear distinction between strains isolated from different chicken sources. The enriched samples plated onto mCCD agar showed extensive spreading of nonproducing extended-spectrum β-lactamases Proteus mirabilis that hampered the identification of Campylobacter colonies. P. mirabilis strains showed resistance to cefoperazone, trimethoprim, and polymyxin B present in broth and plate media used and were inhibited by rifampicin present in Preston agar. The results underline the effect of the spread of contaminant strains on Campylobacter cultures, which might be prevented using a recently revised International Organization for Standardization method for qualitative analysis of chicken.

Abstract: The objective of this work was to evaluate the reduction of Campylobacter jejuni in chicken meat at 6 and 70°C, after the inoculation of a Brazilian strain. The kinetics of C. jejuni survival showed a 0.26 log (CFU g-1) decrease for each day of exposure at 6°C, and a 1.35 log (CFU g-1) decrease for each 1 log increase at 70°C. Although reduced levels of C. jejuni were found after regular intervals at both temperatures, its incomplete inactivation underlines the need of good hygiene practices for consumers to avoid campylobacteriosis.

ABSTRACT Campylobacter is not routinely tested in foodborne disease investigations in Brazil. Here, we studied the occurrence of Campylobacter among other food-related bacteria commonly found in foodborne disease outbreaks reported in Rio Grande do Sul State, Southern Brazil. Seventy-two food samples were analyzed by using culture-based detection methods during the 18-month investigation of 36 foodborne disease outbreaks. The sampled foods from the foodborne disease outbreaks were all negative for Campylobacter . However, at least one of other routinely investigated foodborne-related bacteria was detected in 29.17% (21/72) of the samples. Taken together, these results suggest the need to monitor Campylobacter in foodborne diseases to detect sporadic cases caused by Campylobacter that might go unnoticed in Rio Grande do Sul.

A pleuropneumonia suína (PPS) provoca prejuízos significativos na suinocultura no mundo. O agente etiológico é a bactéria Actinobacillus pleuropneumoniae (App), que apresenta 15 sorotipos descritos, os quais variam consideravelmente em relação a sua patogenicidade. Nesse sentido, a precisa caracterização patotípica desta bactéria é de grande importância para a adoção de medidas de controle e profilaxia. O diagnóstico e a sorotipificação deste patógeno são realizados pelas técnicas microbiológicas convencionais. Entretanto, problemas nestes esquemas podem ser observados, especialmente em isolados de rebanhos sem histórico de PPS. No Brasil, diversos esforços vêm sendo aplicados no sentido de desenvolver técnicas moleculares que auxiliem no diagnóstico da infecção crônica ocasionada por este agente, principalmente em rebanhos presumidamente sadios e com infecção subclínica. Nesta revisão, são discutidos os resultados obtidos na caracterização de isolados de A. pleuropneumoniae e espécies relacionadas provenientes tanto de suínos com PPS, como de animais presumidamente isentos da infecção. Apresentamos, ainda, perspectivas para o desenvolvimento de metodologias que possibilitem o diagnóstico precoce e a melhor compreensão dos mecanismos de virulência deste patógeno.Swine pleuropneumonia is responsible for severe losses in swine breeding farms around the world. The aethiological agent, A. pleuropneumoniae, is classified according to different degrees of pathogenicity in 15 serotypes. The correct identification and serological classification of this bacterium is very important for the adoption of control measures. The diagnosis of swine pleuropneumonia is performed by conventional microbiological techniques, however problems in A. pleuropneumoniae identification have been reported. In Brazil, some studies applying molecular tests have been developed specially in isolates from swine herds with subclinical and chronic infections. In this review, we discuss the results on molecular characterization of A. pleuropneumoniae and related species from herds with or without pleuropneumonia. Moreover, we also discuss the perspectives to development early diagnostic methods and to improve understand of pathogenesis mechanisms of these bacteria.