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The aim of this study was to evaluate the contribution of inoculation with microorganisms, mainly rhizobia, on pea (Pisum sativum) production using a systematic literature review approach and a comparative analysis of grain yield to provide information to fill gaps in nontraditional regions of cultivation for this legume. A systematic search strategy was implemented, targeting papers published in scientific journals accessible through the Web of Science® (WoS) database spanning from January 1990 to April 2022. The search terms "Pisum sativum," "inoculation," and "strain" were used. The differences between the pea grain yields from plants inoculated with nitrogen-fixing microorganisms and those from noninoculated plants (control) were analyzed using thirteen field-scale studies. Overall, pea inoculation/coinoculation promoted a greater grain yield (3118 ±210 kg ha-1) than noninoculation (2338± 127 kg ha-1), showing the importance of biological nitrogen fixation for legume crop production. In the pursuit of reducing pea production costs, emphasis has been placed on inoculation, highlighting the importance of comprehending the symbiotic relationship between peas and Rhizobium. Furthermore, this research aimed to explore the interaction between Rhizobium and selected microorganisms known to enhance plant growth to identify optimal combinations to boost pea productivity.

Assuming that common bean (Phaseolus vulgaris) cultivars differ in terms of the potential to respond to symbiosis with rhizobia, in this direction, this work aimed to identify those that are more efficient and responsive to biological nitrogen fixation. The interaction of common bean cultivars and rhizobia inoculation at greenhouse conditions was evaluated. Six common bean cultivars (IPR-Sabiá, IPR-Quero-Quero, IPR-Andorinha, IPR-Curió, IPR-Tangará, and IPR-Campos Gerais) were inoculated using a mixture of rhizobia strains (Rhizobium tropici and R. freirei). The completely randomized experimental design arranged in a 6 × 2 factorial scheme with five replications was used. Growth, nodulation, and yield performance of common bean cultivars with and without rhizobia inoculation were evaluated. Rhizobia strains increased nodulation, plant growth, and grain yield in all cultivars used. There was an influence of interaction between rhizobia inoculation and common bean cultivars on root volume, and on dry matter root and shoot. The cultivar IPR-Curió showed the highest number of nodules and nodule dry matter. It can be concluded that the inoculation was consistent for all cultivars used, but some differences in the response from the cultivars indicate a possible effect of the genotype.

Abstract Microalgae have been widely studied as raw materials for biofuels, food supplements and several high value products. The hypothesis is that the pH and N levels in the culture medium are important factors to increase microalgae biomass production and its by-products. Thus, this study aimed to evaluate response of Neochloris oleoabundans to sodium nitrate concentration and pH levels by assessing biomass production, pigments, total lipid content and lipid profile of cells. The experimental design was a complete factorial with two factors: sodium nitrate (NaNO3) using the doses of 0.25, 1.12 and 2.5 g L-1 and pH 5.0, 7.0 and 9.0, resulting in nine treatments and three replicates. Differences in the N concentration and pH of the in Bold’s basal medium increased up to 21.1% the production of dry biomass but also up to 36% of lipids and up to of 0.81% of carotenoid concentration in the N. oleoabundans cell. The nuclear magnetic resonance (NMR) analysis of bio-oil showed changes in the lipid profile. Oil extracted from N. oleoabundans cells growing in medium at pH 9 and in 2.5 g L−1 of NaNO3 showed fatty acids with molecular weights similar to crude soybean oil, while the oil from treatment 3 (2.5 NaNO3 g L−1) showed a slight increase in molecular weight. Overall, the best adjustment of the liquid medium to grow N. oleoabundans is at pH 9.0 and with addition of 2.5 g of sodium nitrate.

Studies regarding soil quality and health often need to be up-to-date, as they feed new models for quantifying agricultural impacts on the environment. This study was established to understand how types of vineyard cultivation (organic and conventional) affect soil chemical and microbial attribute dynamics throughout different seasons. Vineyard management had a strong effect on chemical soil attributes. Organic carbon and phosphorus were 2.8 and 2.0 times greater, respectively, in organic vineyards than in conventional vineyards. Metabolic quotient (qCO2) values were lowest in summer and autumn, with an average of 2.31-2.49 µg C-CO2 h-1 g-1 soil, under organic management, indicating greater microbial growing efficacy. Regardless of season and sampling position, organic soil had a higher C microbial biomass than conventional vineyards, with values ranging from 179.79 to 284.71 µg g-1 soil, which were similar to those of the adjacent forest soil. Overall, there were increases in both the microbial and the chemical attributes of soil under organic vineyards compared relative to conventional management, which might have been due to the continuous input of organic matter, crop rotation, and alternative plant protection and fertilizer compounds used in organic farming.

The combined inoculation of Rhizobium (R. tropici+R. freirei), Azospirillum brasilense, and Anabaena cylindrica, a diazotrophic cyanobacterium, is a technology that has not yet been tested and established in the production of the common bean (Phaseolus vulgaris). The inoculation may be a promising strategy for increasing crop productivity by combining the benefits of biological nitrogen fixation with the production of plant growth phytohormones. Therefore, the objective of this study was to evaluate the co-inoculation of Rhizobium, Azospirillum brasilense, and Anabaena cylindrica as an alternative method for optimizing the symbiotic performance and development of the common bean at greenhouse conditions. The treatments were as follows: (T1) control without N and inoculation, (T2) N addition (100 kg N ha-1), (T3) Riz (addition of R. tropici+R. freirei), (T4) Azo (Azospirillum brasilense addition), (T5) Ana (Anabaena cylindrical addition), (T6) Riz+Azo, (T7) Riz+Ana, (T8) Azo+Ana, (T9) Riz+Azo+Ana. We used a completely randomized experimental design with four replications. The co-inoculation of Riz+Azo+Ana promoted plant height, root length and volume, shoot dry matter, accumulated shoot N, number and dry matter of nodules at flowering, number of grains per pod, hundred seed weight, and grain production of the common bean, contributing to increased yield per plant. We observed an increase in common bean grain yield ranging from 62 to 84% after double and triple co-inoculation of rhizobia with azospirilla and/or cyanobacteria, with the highest yield observed in the plants inoculated with Riz+Azo+Ana (84%), similar to those observed in plants after N addition. However, field experiments are necessary to elucidate the performances of the inoculated beneficial microorganisms.

RESUMO O conhecimento das respostas de feijoeiros em razão da adubação nitrogenada ou da inoculação das sementes com rizóbios pode direcionar seus cultivos para diferentes nichos de mercado, em níveis tecnológicos diversos. Foram avaliadas as nodulações das raízes e as produtividades de grãos de 10 cultivares de feijão diante da adubação nitrogenada e da inoculação das sementes comRhizobium freirei, objetivando-se identificar em, termos de produtividades de grãos, as mais eficientes e responsivas à adubação nitrogenada, bem como à nutrição simbiótica de N em relação à adubação nitrogenada. Foram conduzidos dois experimentos em duas safras (seca-2012 e águas-2012/2013), empregando-se, em cada qual delineamento em blocos ao acaso, em esquema fatorial 10 × 3 com quatro repetições. Avaliaram-se as quantidades e massas de nódulos radiculares e produtividades de grãos de 10 cultivares de feijão dos grupos comerciais preto (IPR Gralha, IPR Tuiuiú, Rio Tibagi, BRS Esplendor e IPR Uirapuru) e carioca (IPR Tangará, Iapar 81, IPR Campos Gerais, BRS Pontal e Carioca), em razão de três tratamentos, visando variações em nutrições nitrogenadas: testemunha, sem N; com adubação nitrogenada; e inoculação das sementes com R. freirei. Feijões do grupo comercial carioca são mais produtivos e, independentemente da nodulação com rizóbios nativos ou exógenos, são mais propensos à nutrição simbiótica nitrogenada. A adubação nitrogenada é prejudicial, principalmente para as nodulações das cultivares BRS Esplendor, Carioca e BRS Pontal na safra da seca. Em termos de produtividades de grãos, as cultivares Rio Tibagi, BRS Esplendor, BRS Pontal e IPR Uirapuru são relativamente mais eficientes com a inoculação das sementes com R. freirei do que com a adubação nitrogenada, e as cultivares IPR Gralha e IPR Tangará se destacam como responsivas e eficientes à adubação nitrogenada.

The use of landfill leachate in agricultural soils as fertilizer emerges as an alternative for the disposal of this effluent, however presence of heavy metals may be a limiting factor for that use. Fertilization with five doses of landfill leachate (0, 32.7, 65.4, 98.1 and 130.8 m3 ha-1) and urea (120 kg ha-1) was evaluated in productivity, chemical composition and metal content of corn in crops 2010 and 2012. The accumulation of metals in leaf tissue was also evaluated in oats grown in the winter period, in the same experimental field. Productivity, besides the content proteins, lipids and ashes in grains increased with increasing doses of leachate. Concentration of Ca, Mg, Na, K, Zn, Cu, Ni and Pb in corn fertilized with landfill leachate did not differ from control without fertilization, except for Mn, which increased by applying leachate (p > 0.05). Increasing doses of leachate tended to raise the level of Pb (2010 crop) were not observed in the same crop later, indicating that Pb concentration is dependent on intrinsic and extrinsic factors to the soil. However, content of Cu, Mn and Pb in leaf tissue oat increased with doses of leachate, suggesting potential use as phytoremediation system. Results show the need for further investigation before safe use of landfill leachate in agricultural soil.

Microalgae are a heterogeneous group of microorganisms that produces biomass from which can be extracted various products such as proteins, carbohydrates, pigments and oils with profile containing saturated fatty acids, polyunsaturated and monounsaturated. These microorganisms have different forms of energetic metabolism, especially the photoautotrophic, heterotrophic, and mixotrophic photoautotrophic. Understanding these metabolic forms allows to apply microalgae strategies of cultivation aiming to increase algal biomass production, and its co-products in large scales. Traditionally, the microalgae cultivation is done by exploiting their photoautotrophic metabolism. However, studies have point out some advantages in the production of biomass of these microorganisms by using other metabolic pathways. Thus, this review aims to present an overview of the forms of non-photoautotrophic microalgae metabolism and considerations on the different systems of biomass production of these microorganisms. In the heterotrophic metabolism, sources of carbon that have stood out the most for microalgae are: glucose, glycerol and acetic acid. Nevertheless, there are several studies that present alternative sources of culture medium, such as agro-industrial and sanitary waste. The mixotrophic can be defined as the metabolism when photosynthesis and oxidation of external organic carbon take place at the same time. In the photoherotrophic metabolism is the light energy source and the organic compound is a carbon source. The non-photoautotrophic cultivation systems are high potential, mainly for increasing production with better productivity and scaling up. However, it should be noted that information about these microalgae cultivation systems on a large scale for a competitive production is scarce.

This aim of this study was to examine the effects of vineyard management and spatial heterogeneity of soil on chemical and microbial variables in comparison with an adjacent forest fragment. In 2000, two field experiments with Vitis labrusca (L.) were set up on an Oxisol of North Paraná, Brazil. In 2004, soil samples were taken to evaluate the following factors: (i) conventional (CONV) and organic (ORG) vineyard management and (ii) spatial heterogeneity of soil, row or inter-rows cultivation and at different sampling depths (0-10 cm and 10-20 cm), in a split-plot arrangement fitted to a randomized complete block with six replicates. The forest adjacent fragment was considered as undisturbed agricultural (or control) area. Chemical attributes of the soil in the ORG vineyard were improved in comparison to the soil in the forest, at a depth of 0-10 cm, with the exception of total carbon. To microbial carbon (Cmic) values the both factors (vineyard management and special soil heterogeneity) contributed to changes in the contents this microbiological soil attributes in the areas evaluated. While, the spatial heterogeneity of the soil was the main factor to changes in soil microbial basal respiration, with higher values in the CONV rows. Regardless of the depth, the lowest qCO2 values were observed in the soil from the ORG vineyard and the forest. The cluster analysis showed that, represented on the Axis-X, the CONV vineyards, ORG vineyards and forest clustered from the negative to the positive, progressively, indicating greater similarity between ORG and forest. Moreover, when the spatial heterogeneity of the soil was plotted on the Axis-Y, the 0-10 cm layer appeared in the positive portion, and the 10-20 cm layer appeared in the negative portion. In the short term, it appears that different vineyard management methods affected microbial variables and some similarity between ORG and forest soil. objetivo deste trabalho foi examinar os efeitos de diferentes manejos de videira e espacial heterogeneidade do solo através de variáveis químicas e microbiológicas do solo e também comparar com uma área de floresta adjacente. Em 2000, dois experimentos de campo com Vitis labrusca (L.) foram instalados em Latossolo no norte do estado do Paraná, Brasil. Em 2004, amostras de solo foram coletadas para avaliar os seguintes fatores: (i) manejo de videira convencional (CONV) e orgânico (ORG) e (ii) espacial heterogeneidade do solo, considerando linha e entrelinha de cultivo e diferentes profundidades (0-10 cm e 10-20 cm), aplicando o delineamento em blocos casualizados em seis repetições. A área de floresta adjacente foi considerada como área sem perturbação agrícola (ou controle). Os atributos químicos em solo com videira ORG foram maiores em comparação com solo sob floresta, na profundidade de 0-10 cm, com exceção do carbono total. Para os valores de carbono microbiano (Cmic) ambos os fatores (manejo de videira e heterogeneidade espacial do solo) contribuíram para as mudanças observadas. Enquanto, apenas a heterogeneidade espacial do solo foi o principal fator para as alterações na respiração basal do solo, com os maiores valores observados nas linhas do CONV. Independente da profundidade, os menores valores de qCO2 foram observados em solo de videira ORG e floresta. A análise de agrupamento demonstrou que no Eixo-X, os manejos de videira agruparam-se da região negativa para positive na seqüência: CONV, seguido do ORG e floresta, com alta proximidade entre ORG e floresta. Por outro lado, quando a espacial heterogeneidade do solo, representada pelo Eixo-Y, a camada de 0-10 cm foi positiva e a camada de 10-20 cm na porção negativa. Em curto tempo, foi possível detectar diferenças entre os atributos microbiológicos do solo em diferentes manejos de videira, e indicar algumas similaridades com solo sem alterações agrícolas.

O cultivo orgânico com inclusão de material orgânico fresco altera propriedades físicas e químicas do solo e, com isso, pode resultar em modificações nas características biológicas deste. Assim, o objetivo deste estudo foi estudar os efeitos do manejo da videira (Vitis labrusca L.) sobre as propriedades químicas e microbianas do solo. Em outubro de 2006, amostras de solo foram coletadas de dois experimentos instalados em 2000 e de uma área adjacente com floresta. Os seguintes tratamentos foram avaliados em um esquema fatorial 2 x 2 x 2: (i) orgânico (ORG) e convencional (CONV); (ii) dos cultivares (IAC-766/Isabel e IAC-766/Bordô); e (iii) da heterogeneidade espacial (linha e entrelinha) sobre as propriedades químicas e microbianas de um solo arenoso. Foi observada a formação de três grandes grupos (CONV, ORG/linha e ORG/entrelinha), que se destacaram na área de floresta. As variáveis químicas e microbianas, com exceção do K, foram alteradas em relação aos manejos da videira. Houve efeitos do cultivar no N da biomassa microbiana e na respiração basal (CO2). Também foram observados efeitos de heterogeneidade espacial do solo no C da biomassa microbiana e em atributos químicos, como P, pH, Mg e micronutrientes. No sistema orgânico da videira, aumentaram-se o carbono orgânico do solo (COS) e a biomassa microbiana na linha e entrelinha, em comparação com a videira convencional. Os aumentos foram de 172 % no SOC, 100 % no Cmic e 223 % no Nmic, na linha do orgânico. Os manejos da videira e a heterogeneidade espacial do solo foram os fatores mais relevantes no agrupamento (ou separação) das áreas devido às mudanças nos atributos químicos do solo, principalmente o COS, e na biomassa microbiana.

O objetivo neste trabalho foi de avaliar o efeito da inoculação de fungos micorrízicos arbusculares no crescimento de mudas de peroba rosa (Aspidosperma polyneuron). O experimento foi conduzido em delineamento experimental, inteiramente casualizado, em casa de vegetação com seis repetições. Utilizou-se mistura de solo e areia (3:1), desinfestado como substrato, com os seguintes tratamentos de inoculação: Gigaspora margarita, Glomus clarum, Scutellospora heterogama, Acaulospora scrobiculata e uma mistura de fungos micorrízicos arbusculares (FMA). Após 120 dias, observou-se que a colonização micorrízica radicular foi de 28,3% a 48,4% para a mistura de FMA e para G. margarita, respectivamente. As plantas inoculadas com G. margarita e G. clarum apresentaram maior crescimento, indicando o potencial da inoculação desses fungos na produção de mudas.The aim of this study was to examine the effects of arbuscular mycorrhizal fungi (AMF) inoculation on Aspidosperma polyneuron seedlings growth. The experiment was conducted under greenhouse conditions in a randomized design using a disinfected mixture of soil + sand (3:1) with the following treatments: Gigaspora margarita, Glomus clarum, Scutellospora heterogama, Acaulospora scrobiculata, a mixture of arbuscular mycorrhizae fungi (AMF) and a non-inoculated control with six replicates. After 120 days of seed germination, it was observed that root colonization was from 28.3% to 48.4% for mixture of AMF and G. margarita, respectively. The plants inoculated with G. margarita or G. clarum showed higher growth than other treatments, which evidence the potential of AMF inoculation in seedlings production.

Frankia are soil microorganisms that form symbiosis with roots of tree species called actinorhizal plants and are capable of fixing atmospheric N2. This study was carried out to characterize morphologically, physiologically and to assess the nodulation of four Frankia reference strains (HFPCcI3, JCT287, KB5 and F59) and 12 (IPRF) isolated from root nodules of Casuarina plants. All strains (Reference and IPRF) were characterized as Gram-positive and 50% as acid-fast. The Frankia strains produced alkali in the culture medium, except the IPRF006, IPRF008 and IPRF010. The colonies of strains F59, IPRF002, IPRF004, IPRF005, and IPRF011 produced melanin. Among reference strains, only JCT287 grew in culture media with pH 5.5, while with pH 6.0 both strains JCT287 and KB5 presented growth. The regression analysis showed a linear relationship (Y = 67.56+ 3.88X and R2=0.5862, p < 0.05) and Pearson’s correlation coefficient (r=0.766, p < 0.05) between number of spores and hyphae (120 to 480 UFC mL-1) and total protein (18 to 145 µg mL-1). It was observed that the strains F59 had a higher proportion of total protein 50.0% than JCT287 with 7.0% and that the IPRF strains showed values between 17.5 and 29.3%. All strains presented ability to produce indolic compounds in growth media with values ranging from 5.9 to 98.8 µM.Frankia são microrganismos capazes de fixar N2 quando em simbiose com espécies arbóreas, denominadas plantas actinorrízicas. Este estudo foi conduzido para caracterizar morfologicamente, fisiologicamente e avaliar a nodulação de quatro estirpes referência de Frankia (HFPCcI3, JCT287, KB5 e F59) e 12 estirpes (IPRF) isoladas de nódulos de Casuarina. Todas as estirpes (Referência e IPRF) foram Gram-positivas e 50% foram “acid-fast”. As estirpes de Frankia alcalinizaram o meio de cultura, exceto IPRF006, IPRF008 e IPRF010. As colônias das estirpes F59, IPRF002, IPRF004, IPRF005 e IPRF011, produziram melanina. Entre as estirpes referência, apenas a JCT287 cresceu no meio de cultura com pH 5,5, enquanto no meio com pH 6,0 as duas, JCT287 e KB5, apresentaram crescimento. A análise de regressão mostrou uma relação linear (Y = 67,56+ 3,88X e R2=0,5862, p < 0,05) e coeficiente de correlação de Pearson (r=0,766, p < 0,05) entre número de esporos e hifas (120 a 480 UFC mL-1) e proteína total (18 a 145 µg mL-1). Foi observado que a estirpe F59 apresentou uma maior proporção de proteína total (50%) do que a JCT287 (7,0%) e, que as estirpes IPRF mostraram valores entre 17,5 e 29,3%. Todas as estirpes produziram compostos indólicos com valores variando de 5,9 a 98,8 µM.

ABSTRACT: The acid release of phosphates from rock phosphates (RP) and the retention of ammonium by inorganic phosphates have been studied separately in composting; however, there is a gap in the knowledge of combined application of RP with organic residues and microorganisms. The objectives were to evaluate the combined application of fresh poultry litter (PL) with RP and P-solubilizing microorganisms (M) on soil organic matter pools, microbial biomass C (MB-C) and on whole-plant silage maize and grain yields. Two field experiments tested the effects of timing of applications of PL (8 Mg ha–1), RP (4 Mg ha–1) and microorganisms on soil organic matter pools, nutritional aspects and productive components of maize crop whole-plant silage. A second experiment evaluated the effects of RP doses (0, 3, 6 and 9 Mg ha–1) with a fixed dose of PL (8 Mg ha–1) on maize grains. Application of PL+RP decreased soil organic C, while RP alone increased the humin fraction C compared to the control. The MB-C in soil with PL and PL+RP+M increased in comparison to the control and the RP. The application of PL, based on an average of fall and spring, increased leaves + stem dry matter, while in the fall on its own, the highest cob yield was observed in the combination of PL+RP, showing synergistic effects. The best ratio of poultry litter to rock phosphate combination is 2:1 in the anticipated fall application on the maize silage crop or immediate application on the maize grain crops.