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Your search keyword '"Gerardino D'Errico"' showing total 14 results

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14 results on '"Gerardino D'Errico"'

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1. Surface and Aggregation Properties of Rhamnolipids in Water–Bioethanol Mixtures: A Step toward Green Formulation Design

3. Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol

4. Binding of the Anti-FIV Peptide C8 to Differently Charged Membrane Models: From First Docking to Membrane Tubulation

6. Correlation between Ion Composition of Oligomineral Water and Calcium Oxalate Crystal Formation

7. Characteristics of Flame-nucleated Carbonaceous Nanoparticles

8. Phase Inversion and Interfacial Layer Microstructure in Emulsions Stabilized by Glycosurfactant Mixtures

9. Bioinspired Nanoemulsions Stabilized by Phosphoethanolamine and Phosphoglycerol Lipids

10. Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments

11. Citric Acid Tunes the Formation of Antimicrobial Melanin-Like Nanostructures

12. Effects of Natural Antioxidant Agents on the Bitumen Aging Process: An EPR and Rheological Investigation

13. Biophysical characterization and membrane interaction of the two fusion loops of glycoprotein B from herpes simplex type I virus.

14. An Endogenous Electron Spin Resonance (ESR) signal discriminates nevi from melanomas in human specimens: a step forward in its diagnostic application.

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