1. Effects of dietary squid oil on breeding performance and embryonic and larval development of butter catfish Ompok pabda
- Author
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Md Saddam Hossain, Mohammad Moniruzzaman, Shahanaj Parvin Rumki, Tutul Kumar Saha, Mohammad Matiur Rahman, Sungchul C. Bai, Taesun Min, and Zakir Hossain
- Subjects
Polyunsaturated fatty acids ,Breeding performance ,Larval development ,Fecundity ,Spawning ,Squid oil ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
The present study was conducted to determine the effects of squid oil on the endangered butter catfish, Ompok pabda to confer enhanced breeding with embryonic and larval development for promoting its aquaculture. A total of 360 fish were obtained from the Brahmaputra River, Mymensingh, Bangladesh, of which, 60 fish stocked in each tank having an initial weight and length of 16.35 ± 0.57 g and 15.25 ± 0.38 cm, respectively, in the cisterns of 1.22 × 2.44 × 1.25 m (total 6 cisterns) maintained at 90 cm water depth. During the experimental period, a constant physico-chemical conditions of water such as temperature, pH, and dissolved oxygen (DO) were 26.5 ± 2 °C, 7.4 ± 0.2, and 6.7 ± 0.5 ppm, respectively, were maintained in each cistern. As the source of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), dietary 1 % squid oil (SQO) was supplemented in the diet of the treated group (SQO diet) to compare while the control group offered with basal diet without SQO supplementation (CON diet). The fecundity, spawning, fertilization, hatching rate, and survival rate of fry in SQO group were significantly (P
- Published
- 2024
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