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37 results on '"Rui, Pedrosa"'

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1. Evaluation of Dunaliella salina Growth in Different Salinities for Potential Application in Saline Water Treatment and Biomass Production

2. Sphaerococcenol A Derivatives: Design, Synthesis, and Cytotoxicity

3. C reactive protein/Albumin ratio as predictor of prognosis in castration resistant metastatic prostate cancer

4. Lanthanide-Based Organic Salts: Synthesis, Characterization, and Cytotoxicity Studies

5. New Insights into the Dermocosmetic Potential of the Red Seaweed Gelidium corneum

6. Marine-Derived Components: Can They Be a Potential Therapeutic Approach to Parkinson’s Disease?

7. Bromoditerpenes from the Red Seaweed Sphaerococcus coronopifolius as Potential Cytotoxic Agents and Proteasome Inhibitors and Related Mechanisms of Action

8. Saccorhiza polyschides—A Source of Natural Active Ingredients for Greener Skincare Formulations

9. Diagnostic Delay of Multiple Sclerosis in a Portuguese Population

10. Marine endophytic fungi associated with Halopteris scoparia (Linnaeus) Sauvageau as producers of bioactive secondary metabolites with potential dermocosmetic application.

11. Gelidiales Are Not Just Agar—Revealing the Antimicrobial Potential of Gelidium corneum for Skin Disorders

12. Recomendações sobre a Abordagem da Esclerose Múltipla na Gravidez, Parto e Pós-Parto: Posição de Consenso do Grupo de Estudos de Esclerose Múltipla

13. Seaweed’s Role in Energetic Transition—From Environmental Pollution Challenges to Enhanced Electrochemical Devices

14. Recommendations About Multiple Sclerosis Management During Pregnancy, Partum and Post-Partum: Consensus Position of The Portuguese Multiple Sclerosis Study Group and The Portuguese Society of Obstetrics and Maternal-Fetal Medicine

15. Consensus Recommendations of the Multiple Sclerosis Study Group and Portuguese Neuroradiological Society for the Use of the Magnetic Resonance Imaging in Multiple Sclerosis in Clinical Practice: Part 1

16. Neuroprotective effects of seaweeds against 6-hydroxidopamine-induced cell death on an in vitro human neuroblastoma model

17. Unravelling the Anti-Inflammatory and Antioxidant Potential of the Marine Sponge Cliona celata from the Portuguese Coastline

18. Identification of Asparagopsis armata‐associated bacteria and characterization of their bioactive potential

19. Serum Lipoprotein Profile Is Associated With Protective Effects of Oral Contraceptive Use on Multiple Sclerosis Severity: A Cross-Sectional Study

20. Cytotoxic Mechanism of Sphaerodactylomelol, an Uncommon Bromoditerpene Isolated from Sphaerococcus coronopifolius

21. Cosmeceutical Potential of Grateloupia turuturu: Using Low-Cost Extraction Methodologies to Obtain Added-Value Extracts

22. Boosting Antimicrobial Activity of Ciprofloxacin by Functionalization of Mesoporous Silica Nanoparticles

23. Unravelling the Dermatological Potential of the Brown Seaweed Carpomitra costata

24. Natural Approaches for Neurological Disorders—The Neuroprotective Potential of Codium tomentosum

25. Highlighting the Biological Potential of the Brown Seaweed Fucus spiralis for Skin Applications

26. Antimicrobial Activities of Highly Bioavailable Organic Salts and Ionic Liquids from Fluoroquinolones

27. Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

29. From Marine Origin to Therapeutics: The Antitumor Potential of Marine Algae-Derived Compounds

30. Antitumor and Antimicrobial Potential of Bromoditerpenes Isolated from the Red Alga, Sphaerococcus coronopifolius

31. Antioxidant and Antimicrobial Potential of the Bifurcaria bifurcata Epiphytic Bacteria

32. Antifungal and Antioxidant Properties of Chitosan Polymers Obtained from Nontraditional Polybius henslowii Sources

33. Antioxidant and Neuroprotective Potential of the Brown Seaweed Bifurcaria bifurcata in an in vitro Parkinson’s Disease Model

34. Influence of Codium tomentosum Extract in the Properties of Alginate and Chitosan Edible Films

35. An Insight into Sargassum muticum Cytoprotective Mechanisms against Oxidative Stress on a Human Cell In Vitro Model

36. Seaweed Extracts as Edible Coatings for Minimally Processed Products

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