Search

The increasing global consumption of processed meat, which often contains nitrite as a preservative, raises health concerns due to potential adverse effects from its metabolites, such as nitric oxide and N-nitroso compounds. The study sought to evaluate the food safety of processed meat products within the Serbian market, specifically in the Belgrade region. Nitrite levels were analysed in cooked sausages, both in their raw state and after undergoing the manufacturer's recommended thermal processing prior to consumption, if applicable. Additionally, thus far, there has been a lack of research exploring the potential influence of residual nitrite levels in the meat products prepared as per manufacturer recommendations prior to the consumption of meat products, as well as their contribution to acceptable daily intake (ADI), which provides crucial insights into the overall dietary safety of processed meats. During a three-year period, the study performed analysis on a total of 77 cooked sausages, following the standard ISO methodology. Boiling the cooked sausages led to a major reduction in this meatproduct additive, whereas frying led to a comparatively smaller decrease in nitrite concentration. Additionally, the greatest exposure to nitrite compounds occurs when consuming meat products without prior preparation, i.e., without thermal treatment by consumers before ingestion. In summary, the assessment of the ADI for nitrites revealed a high level of food safety, with all values noticeably below the maximum permitted levels specified by national legislation (150 mg/kg).

Soil pH is one of the most important limiting factors for crop cultivation, including maize. About 30-40% of the world's arable land is acidic, and over a billion ha is alkaline. Today, there are 205 million ha of arable land under maize in the world, so it ranks third in area after rice and wheat. Maize hybrids have wide genetic variability and high pH tolerance. We tested the tolerance of maize hybrids seedlings of ZP 4708 and ZP 5797 to pH 5, 6, 7, and 8. Results showed that hybrid ZP 4708 has a higher adaptability to low and high pH, due to the higher value of germination energy (GE), shoot length (ShL), shoot fresh weight (ShFW), shoot dry weight (ShDW), germination rate index (GRI), and seedling vigor index (SVI) than hybrid ZP 5797. Results further showed, on average for hybrids, that pH 5 and pH 8 significantly decreased the GE, root length (RL), ShL, root fresh weight (RFW), ShFW, root dry weight (RDW), shoot fresh weight (ShDW), and SVI. These parameters did not differ significantly between pH 6 and pH 7. Seed germination was not affected by the pH, indicating that the seed vigor of both hybrids supports full germination potential. However, it could be expected that exposure to the lowest and highest pH values of the medium could affect seedlings growth in the field conditions, even though germination is high. SVI showed a positive and significant correlation with all investigated parameters, except germination (G) and relative seedling water content (RSWC).

Consumer demand for healthier foods has led the industry to look for alternatives to reduce high-fat levels. Dietary fibers such as inulin have emerged as promising substitutes for fat, increasing nutritional value and reducing fat absorption. The aim of this research was to formulate chicken cooked sausages in which the fat was replaced by inulin suspension at different levels. Four groups of sausages participated in the experiment: group K without fat replacement and groups 50%IN, 75%IN, and 100%IN with 50%, 75%, and 100% fat replacement, respectively. The results show a significantly higher process and cooking loss in the experimental groups compared to group K (p

Background/Aim. There are a few research papers in Serbia that report on the clinical results of scarf osteotomy (SO) and its long-term effects. The aim of this retrospective study was to evaluate the efficacy of SO in hallux valgus (HV) deformity correction, as well as the degree of recurrence and its possible causes. Methods. The study included 48 patients (52 feet) who underwent SO. The average follow-up time was 103.9 (63–156) months. In order to clinically evaluate the results, the American Orthopedic Foot and Ankle Society (AOFAS) scale and the Visual Analog Scale (VAS) of pain were used. In order to radiographically determine the degree of deformity, preoperative and postoperative radiographs of the feet were taken in the standing position, and the following parameters were determined: HV angle (HVA), intermetatarsal angle, distal metatarsal articular angle, and sesamoid position. Results. The AOFAS scores increased from 19 (5–45) points preoperatively to 92 (54–100) points at the time of the latest follow-up examination (p < 0.001). The VAS values significantly improved from 10 (8–10) preoperatively to 0 (0–6). The average HVA correction was 24.8°. The recurrence rate in patients in whom the HVA was greater than 20° was 26.9%. Conclusion. Although SO is a proven procedure for the correction of HV, long-term results still show a relatively high rate of recurrence.

The trial was conducted on 108 piglets of crossbreeds Landrace x Large White. Aim of this study was to determine influence of this aroma on production parameters of growing pigs. Whole trial was in total 57 days, and it was split in three trial periods. Piglets were weaned on day 27, when the trial started. First trial period was 18 days (27-44 day), second was 28 days (45-72 day) and third was 11 days (73-83 day). The control groups received standard farm mixtures, and the trial groups had added aroma Vanilla Sweet in different concentrations (0.02; 0.04%, respectively). During the first period, there was statistical difference (p

In the last decades, there has been a trend present in the world to increase the size of dairy herds while increasing the yield of milk per head. In addition to environmental and economic benefits, this trend carries certain risks for the welfare of cows because in conditions of increased agglomeration of cattle the possibility of spreading of pathogens is also increased, there are less opportunities for adequate control and cows are exposed to greater selection and production stress. Research of the relationship between herd size and welfare quality parameters is still not sufficient to make relevant conclusions. Starting from that, the aim of this study, conducted in Serbia, is to examine the influence of herd size on parameters related to providing good feeding and housing conditions as important segments of the overall welfare of dairy cows. The assessment of given welfare parameters was done by Welfare Quality® Assessment Protocol for Cattle (2009) on 16 dairy farms of different herd sizes (large, medium and small) and housing management. The results indicate that there are significant variations in welfare indicators in each of the observed groups, which is why the size of the herd cannot be taken as a parameter that explicitly determines the quality of welfare. However, individual observation and comparison of welfare parameters between groups indicate that small herds in our production conditions could be identified as the greatest risks to the welfare of cows. In small herds, the highest share of cows of poor (4.62%) and fattened condition (8.76%) was found, as well as the lowest freedom of movement because cows on small farms are mostly reared in a tied system. Average values of indicators: lying down time (6.24s), frequency of collisions with equipment (13.25%) and high dirt contamination of cows (65.6-89.8%) further emphasize the issue of providing comfort in small herds.

The bovine respiratory disease complex (BRDC) is multifactorial and results from interactions between host factors, environmental factors, and pathogens. A virus, as an initial pathogen alters the animal's immunity supporting the bacterial colonization of the lower respiratory tract. Bovine herpesvirus 1 (BHV-1), bovine parainfluenza virus 3 (BPIV-3), and bovine respiratory syncytial virus (BRSV) are among the most significant viruses associated with BRDC. The disease most often affects young and older immunosuppressed animals. Laboratory results depend on the selected sampling site of the respiratory tract and proper timing during the period of virus shedding. The samples for testing mostly include nasal or nasopharyngeal swabs, tracheal wash, bronchoalveolar lavage fluid, or necropsy specimens. Virus isolation, although considered as the gold standard, is time-consuming and depends on the virus species and sampling conditions. Most of the virus identification methods used today are molecular assays (conventional and real-time PCR or RT-PCR) that are rapid, sensitive, and specific, which is of the essence in veterinary diagnostic laboratories. DNA sequencing is mostly used to detect specific genetic mutations and for molecular epidemiology of disease outbreaks. Serological diagnosis is performed based on the detection of specific antibody presence after infection of seronegative animals or a 4-fold specific antibody titer rise in paired serum samples. Different assays are available, including virus neutralization, complement fixation, haemagglutination inhibition, and ELISA. The early and reliable diagnosis is beneficial in the management and control of BRDC and is the basis of a timely treatment and prevention program.

The aim of this study was to establish the total fungal (mould) count in 79 commercial pig farm feed samples (42 samples for piglets, 29 samples for fattening pigs and 8 samples for sows) collected from the Serbian feed producers during the three-year period (2017-2019), as well as to evaluate the percentage of contamination samples by fungi, especially species from Aspergillus, Fusarium and Penicillium genera. Using standard mycological methods, the total count and identification of fungi were determined. Total fungal count was ranging from 1×102 to 1.41×105 cfu g-1 in the feed samples for piglets. Furthermore, in the feed samples for fattening pigs it ranged from 1×102 to 2.54×105 cfu g-1, and from 1×102 to 1.93×105 cfu g-1 in the feed samples for sows. It has established the impermissible limit of total fungal count in 3.45% and 4.76% of a feed for fattening pigs and feed for piglets, respectively. Statistical analysis of the total number of fungi did not establish significant differences between the examined feed groups. Fusarium species were present in the most feed samples for fattening pigs (65.52%), followed by the feed for sows (62.50%) and piglets (47.62%). Aspergillus species were determined in 59.52, 58.62 and 37.50% feed samples for piglets, fattening pigs and sows, respectively. Penicillium species contaminated the lowest percentage of feed samples for fattening pigs (27.59%) and the highest percentage of feed samples for sows (37.50%). In a small number of samples Alternaria, Mucor, and Rhizopus species were identified. Based on these results, it can be concluded that the investigation of fungal contamination is an important indicator of a hygienic condition of feed intended for the nutrition of farm pigs. In addition, the percentage of fungal contamination of the examined samples indicates a potentially high risk to animal health. Due to that, a regular mycological evaluation is necessary to assess nutritional quality as one of the fundamental criteria for feed safety.

Wild boars are one of the widest-ranging mammals worldwide and represent reservoirs for many important viruses. Disease outbreaks in domestic swine are often described as a consequence of contact with wild boars, and traditional rearing conditions are a particular risk factor. Examples of such diseases include classical swine fever (CSF), African swine fever (ASF), Aujeszky's disease (AD), and diseases caused by porcine circoviruses and parvoviruses. Some viral infections causing high mortality rates are easily noticeable and thus reported, though many viruses infecting wildlife are insidious impacting survival rates and reproduction in wild animals. Samples from wild boars for laboratory testing are usually collected postmortem and include various tissues or blood sera. The recovery of viable viruses during virus isolation depends on the virus species and the condition of the sample. Since this method does not yield timely results, most diagnostic procedures are based on PCR or antigen detection methods. Serological surveys are inexpensive and appropriate for prevalence studies. When interpreting the results of diagnostic tests, both virus and host characteristics, and the epizootiological situation must be accounted for. Disease control techniques such as fencing or feeding wild boars cause animal aggregation and give rise to population density which favors pathogen maintenance in the environment. Hunting reduces the number of susceptible animals and is helpful as an additional control measure and for sampling. Available data on infectious disease dynamics in wild boars is scarce, and constant knowledge improvement on pathogenesis, clinical symptoms, risk factors, and adequate control measures are required.

The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. In the first study period (day 27-56), a feed mixture with 20% protein was used, while in the second period (day 57-84), a mixture with 18% protein. The control group was fed with mixtures containing antibiotics in the amount of 0.2%, while the two experimental groups were fed with mixtures containing fermented garlic powder (FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that the use of FGP, instead of antibiotics, resulted in better gain in second trial group, and also better feed conversion ratio, in both trial groups by 3.84% and 6.93% respectively, during the entire research period.

The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P

In this study, the total fungal count and contamination with toxigenic fungi from Aspergillus, Fusarium and Penicillium genera of 127 maize grain samples collected from animal farms in subrbs of Belgrade area during 2012-2015, were determined. The total fungal count was determined using a dilution method, and standard mycological procedures were used to identify potential toxigenic fungi genera. In the tested samples of maize grains, the total fungal count was from 1 x 101 to 3 x 106 cfu g-1. No statistically significant differences between investigated years in regard to the mean total fungal count were determined. According to the Regulation on the quality of animal feed of the Republic of Serbia, the total fungal count above permitted limit (2 x 105 cfu g-1) was established in 9.52, 7.89, 20.69 and 55.56% tested samples in 2012, 2013, 2014 and 2015, respectively. Potentially toxigenic fungi from Aspergillus, Fusarium and Penicillim genera have been identified as the most common in all the samples. In most of the samples, based on the average value for the four-year period (2012-2015), Fusarium species (92.22%) have been identified, followed by the species of the genera Aspergillus (80.83%) and Penicillium (48.68%). A weak positive correlation was established between the moisture content of the samples and the total fungal count in 2012 (r=0.41), in 2013 (r=0.27) and in 2014 (r=0.36) and the medium positive correlation (r=0.61) in 2015. Based on the results of mycological analysis of grain maize it can be concluded that the test samples in a relatively large number did not meet the criteria of hygienic quality. Therefore, regular and continuous control of the mycological quality of maize grain as the most important nutrient in animal nutrition is necessary as a preventive measure to reduce and control contamination of grain with mycotoxigenic fungi.

Newcastle disease virus (NDV) is one of the most important viral pathogens of avian species and the causative agent of atypical fowl plague, a highly contagious and economically important disease characterized by high mortality rates and reduction of egg production. The HN and F proteins are the main targets for immune response to NDV. Vaccination of poultry with live and inactivated NDV vaccines is the most effective method of control and prevention of Newcastle disease, however due to their disadvantages, efforts are being invested into developing subunit vaccines. To this end, the NDV HN and/or F protein have been expressed using different viruses as vectors, but have also been expressed using transgenic plant systems, yeast and lactic acid bacteria in order to produce the NDV subunit vaccine. Many authors have investigated the possibility of preparation of vaccines from purified and biologically active NDV subunits with HN and F glycoproteins, purified from nucleocapsids, viral ribonucleic acid (RNA) and pyrogens. The above mentioned viral glycoproteins with preserved antigenic structure and biological activities can be used as subunit vaccinal antigens due to their immunogenic properties.

The paper presents the results of a comparative examination of the beef quality obtained from females of two genotype groups: domestic Simmental breed (A) and its crosses with Charolais breed. The sample included a total of 20 heads, 10 in each group. Cattle were slaughtered at the same age with uniform body weights. After slaughtering, warm carcass sides were individually weighed, with and without kidney fat. After cooling, the left carcass sides were cut into the basic parts according to the Rulebook and the three-rib cut was cut off from the back part (9-10-11 rib). The content of tissues in the three-rib cut was statistically different among the groups, the content of muscle tissue was significantly higher (p

The contents of heavy metals and trace elements and their accumulation in Medicago sativa L., cultivated on Eutric cambisol along the E75 route section Belgrade-Leskovac, were examined in order to assess the health and safety of animal feed. The samples of soil and aerial parts of the plant material were collected from both sides of lanes at 10, 30, 50 and 400 m perpendicular to the direction of the highway. Soil and plant analyses of the metals content were done according to ICP methodology. The results showed that at the locality L 14, a distance of 30 and 50 meters away from the lanes, the content of total forms of Cr, Ni and Pb in soil was above the maximum permissible concentration. In the plant biomass it was determined the following: in a sample from the location L 14 at a distance of 50 meters from the lanes concentrations of Ni and Co were higher than normal values, and concentrations of Fe and Pb were above toxic levels or maximum tolerance levels for animal feed; determined Fe content in the sample of alfalfa at location L 11, 400 m away from the lanes, and Ni in the sample from the site D 12 at a distance of 50 m from the lanes, was above the normal values, while in the sample from D12 location, at a distance of 30 m from the lanes, the content of Pb was above the toxic levels or maximum tolerance levels for animal feed. The results suggest a caution in the use of alfalfa, grown near the highway route, for animal feed because of the potential entry of heavy metals into the food chain.

Viral infections of swine cause significant economic losses in swine husbandry. They manifest in death of infected animals of different ages or in decreased productivity during the manufacturing process. Having that in mind, rapid and reliable diagnostics of viral infections is crucial in the prevention of disease transmission in herds of swine. Today, virological laboratories all over the world use different diagnostic methods such as isolation of virus in cell lines, ELISA, virus neutralization test, direct and indirect immunofluorescence and hemagglutination and hemagglutination inhibition tests. Virus isolation, virus neutralization test and some other standard virological methods are time consuming and rather expensive, therefore, molecular methods such as conventional PCR, RT - PCR, real-time PCR and direct sequencing methods are applied worldwide as fast and reliable. Their application is especially necessary for the detection of viruses which cannot be identified by using standard virological methods.

The purpose of the study was to evaluate the influence of an application of different rates of composite mineral fertilizers and their combination with bacterial inoculants (N-fixing Klebsiella planticola and Enterobacter spp.) on chemical composition and yield of the maize green biomass (without spikes) on acid Eutric Cambisol during the two growing seasons: 2006 and 2008. Unfertilized soil was used as a control. The contents of nitrogen, phosphorus, potassium and crude proteins in biomass samples were determined three times during the maize vegetation season, as follows: stage of intensive growth, milk-waxy maturity stage and full maturity stage. Measuring of the green biomass yield was carried out at the end of the vegetation. The results of the study showed that the use of high rates of composite mineral fertilizers and their combination with bacterial inoculants resulted in increased contents of nitrogen, phosphorus, potassium and crude proteins in the maize biomass during the both study years, which was noticeably observed in the stage of intensive growth. The highest increase in the biomass yield was obtained by the same mentioned treatments, although the combination of bacterial inoculants and lower rates of mineral fertilizers resulted in higher yields comparing to the application of lower rates of the pure mineral nutrients. The data suggest that the studied bacterial inoculants can be used in further investigations as the potential agents of new biofertilizers for improved maize production and other agriculture crops in animal nutrition.

The aim of this investigation was to estimate the effects of crop density on the plant height (PH), ear height (EH), leaf number per plant (LN), ear length (EL), number of rows per ear (NRE), number of grain per row (NGR), number of grain per ear (NGE), grain weight per ear (GWE), cob weight (CW), 1000-grain weight (1000-GW), ear diameter (ED) and grain yield (GY) in staygreen maize hybrid Dijamant 6 (FAO maturity group 600). Three crop densities (51020 plants ha-1, 59524 plants ha-1 and 71429 plants ha-1) were tested. The field experiment was carried out during 2006 and 2007 at Srem region (Putinci: latitude 44° 59' 19' N; longitude 19° 58' 11' E). Plots were organized as completely randomized block system design in four replications. PH (284.3 cm), EH (119.9 cm), LN (13.9), EL (20.8 cm), GWE (232.5 g), CW (56.4 g), 1000-GW (378.4 g) and GY (13.56 t ha-1) were significantly higher in 2006 (favorable climatic conditions) than in 2007 (258.5 cm, 112.8 cm, 13.2, 17.9 cm, 192.9 g, 46.9 g, 232.7 g and 11.50 t ha-1, respectively). Increasing crop density significantly increased the PH, EH and GY, and significantly decreases the EL, NGR, NGE, GWE, CW and 100-GW. The crop density of 71429 plants ha-1 is the optimal for growing this hybrid in Srem region. On that crop density hybrid more efficiently used available resources and achieved the highest grain yield.

The aim of this investigation was to establish the presence and prevalence of streptococci, enterococci and streptococci-like bacteria in various materials originating from healthy, slaughtered and dead pigs belonging to different categories from several farms and slaughterhouses in the Republic of Serbia. The total number of investigated samples comprised 226 swabs of tonsils and noses from clinically healthy breeders, swabs of tonsils from piglets 5-20 days old, parts of nasopharyngeal tonsils from breeders slaughtered in a slaughterhouse, parts of nasopharyngeal tonsils from piglets slaughtered in a slaughterhouse, swabs of slaughtered pig carcasses from a slaughterhouse, swabs from knives for evisceration in a slaughterhouse, as well as swabs of lungs, abdominal cavity and organs from piglets which died suddenly. The standard microbiological methods were used for investigations of the presence of the listed microorganisms. Commercial biochemical tests were used for the identification of the isolated bacteria and specific sera for capsular antigenes were used for serological determination of the isolated S. suis strains. It was established that the great majority of the isolated strains belonged to the genus Streptococcus (36) (75%), and the minority of the strains belonged to the following genera: Enterococcus (6) (10.4%), Aerococcus (3) (6.2%), Lactococcus (2) (4.2%) and Globicatella (2) (4.2%). The great majority of Streptococcus species belonged to S. suis. The presence of other á haemolytic streptococci was established in the swabs of nasopharyngeal tonsils: Streptococcus sanguinis (13.8%), Streptococcus salivarius (5.6%), Streptococcus mitis (5.6%), Streptococcus parasanguinis (2.7%) and Streptococcus oralis (2.7%). Also, S. bovis was isolated in a smaller percentage (5.6%). The greatest number of isolated bacteria from the genus Enterococcus belonged to Enterococcus faecalis (80%), while the minority of isolated strains belonged to Enterococcus faecium (20%). The following from the streptococci-like bacteria were isolated: Aerococcus viridans, Globicatella sanguinis and Lactococcus lactis ssp.cremoris.