1. Responses in splanchnic and mammary amino acid metabolism to short-term graded removal of methionine in lactating goats
- Author
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Yantao Li, Mark D. Hanigan, Xueyan Lin, Zhiyong Hu, Zhengui Yan, Qiuling Hou, Yun Wang, and Zhonghua Wang
- Subjects
Methionine ,Lactating goat ,Milk protein ,Amino acid ,Splanchnic tissue ,Animal culture ,SF1-1100 - Abstract
Four multi-catheterized lactating goats were used in a 4 × 4 Latin square experiment to investigate the responses of amino acid metabolism in portal-drained viscera (PDV), liver, and mammary glands to short-term varying supplies of methionine (Met). During the last 45 h in each experimental period, goats were fasted for 12 h and then abomasally infused with an amino acid (AA) mixture plus glucose for 33 h. Treatments consisted of graded removal of Met from an infused AA mixture to achieve Met content in the infusate of 100% (complete), 60%, 30%, or 0% that in casein. Graded Met removal decreased the production of milk, milk protein, lactose, and fat linearly whilst also decreasing arterial Met concentration linearly (P 0.1) was maintained as Met supply declined. This was achieved through increased mammary affinity (P
- Published
- 2023
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