Search

Abstract This study investigates the relationship between corn prices in Brazil and the international market, considering a rise in corn ethanol production in Brazil's Midwest region since 2017. Did the entry of the corn ethanol industry in Brazil affect the relationship between domestic and international corn prices? A cointegration analysis was made with a monthly time series from May 2005 to August 2023 controlling for different exogenous events or shocks that may have affected global agricultural markets. The study's findings indicate a stable long‐term relationship between the international and Brazilian corn prices, with changes in international prices being predictors of variations in Brazilian domestic prices, while the opposite was not statistically supported. The study also found no evidence to support the claim that the entry of the corn ethanol industry into Mato Grosso state in 2017 impacted the prices paid to local producers. Therefore, the increase in Brazilian corn prices cannot be attributed to additional demand for corn by local mills, an important result that contributes to discussions such as food versus fuel and indirect land use change.

Yeast recycling, which is a common practice in sugarcane ethanol plants, could be expanded if it could be successfully implemented in corn-based ethanol production. However, the process of recycling the yeast remaining after fermentation is hampered by contaminating microorganisms that reduce the fermentation efficiency and compete with the yeast for the fermentable sugars. Currently, antibiotics are used to control microbial contamination. This study proposes chlorine dioxide and electron beam irradiation as alternative control methods for completely inactivating contaminants and minimizing their effect on recycled yeast. For that, wort sterilization using electron radiation (20 kGy) and treatment with a chemical biocide, namely chlorine dioxide (125 mg kg−1), were compared with non-treated wort. Five fermentation cycles were performed using fed-batch systems with 300 g L−1 of fermentable sugars. The results obtained in this study showed the inactivation of contaminants under the effect of electron beam irradiation, which led to an increase in the productivity, yield, and efficiency of fermentation by 0.21 g L−1h−1, 2.6%, and 4.7%, respectively. However, ClO2 did not show promising results in reducing contamination or improving fermentative parameters. Thus, electron beam irradiation of contaminated wort may be a suitable alternative to chemical biocides and would allow the use of recycled yeast in corn-based ethanol plants.

Sustainable fuel initiatives in the United States such as the Environmental Protection Agency's Renewable Fuel Standard and the Department of Energy's Sustainable Aviation Fuel Grand Challenge have increased the production of corn ethanol and soybean biodiesel. However, the lack of precise information regarding biomass sourcing at a localized level has hindered accurate understanding of both biofuel costs and environmental impact of these production pathways. By harnessing the power of geospatial analysis and leveraging United States Department of Agriculture (USDA) crop census data, this dataset fills this critical knowledge gap. This dataset offers a novel estimation of geospatial biomass sourcing for biofuel production in the United States by synthesizing 2017 USDA crop census data, biorefinery data from the United States Energy Information Administration, and publicly available information about biomass sourcing for biofuel production. This dataset provides a detailed understanding of biomass use for first generation biofuel production, enabling stakeholders to make informed decisions about resource allocation, investment strategies, and infrastructure development. Furthermore, the county-level granularity of the dataset allows for increased fidelity in the techno-economic assessments and life-cycle analyses of first-generation biofuels in the United States.

High-gravity fermentation, used for ethanol production from sugarcane, corn, and mixed substrates, offers several benefits. Yeast, a rapidly multiplying unicellular microorganism, can be adapted for high sugar and ethanol tolerance on a lab scale. However, different substrates can enhance fermentation efficiency. Our study consisted of two experiments. In the first, we compared simple batch feeding with a fed-batch system for yeast selection in high-gravity fermentation. We ran eight cycles with increasing initial sugar contents (50 to 300 g L−1). No significant differences were observed in the first seven cycles, but in the eighth, the fed-batch system showed lower glycerol and fructose contents and higher cell viability than the simple batch system. In the second experiment, we used the fed-batch system with 300 g L−1 from sugarcane, corn, and mixed wort. The results showed that mixed wort produced higher ethanol contents and greater fermentation efficiency compared to corn and sugarcane as substrates. In conclusion, our findings indicate that the fed-batch system is more suitable for high-gravity fermentation on a lab scale, and the combination of sugarcane juice and corn can enhance fermentation efficiency, paving the way for integrating these substrates in industrial ethanol production.

For all of human history except the past two centuries or so, bioenergy provided nearly all the world’s primary energy. Then, fossil fuels largely replaced bioenergy, but concern about climate change and fossil fuel depletion will force a move back to renewable energy, including bioenergy. The main method used here to study the future of global bioenergy was a literature surview of relevant published papers, with emphasis both on those published after 2020, and those having a global focus. The key finding is that bioenergy is unlikely to greatly increase its share of global energy consumption, for several reasons. Liquid biofuel production for transport is likely to almost disappear as countries progressively phase out internal combustion engine vehicles. Traditional firewood use is also projected to fall. There are also doubts about the technical potential of bioenergy, not only because it must compete with the other uses for biomass—food, fodder, fibre and timber—but also because in many cases its climate change mitigation impact is less than for other approaches, including alternative renewable energy sources. The overall conclusion is that bioenergy will have a minor but still useful role in the future global energy system, but global energy reductions are likely to be more important for climate stability than bioenergy.

Summary: Distillers' dried grains with solubles (DDGS) is an alternative ingredient in poultry diets. However, DDGS has high concentrations of non-starch polysaccharides, which limits its inclusion in broiler diets. The objective of this trial was to evaluate the effect of inclusion level of DDGS in broiler diets from 22 to 42 D of age. A total of 980 22-day-old broilers with an average BW of 923 ± 4 g were distributed in a completely randomized design, with 7 increasing levels of DDGS (0, 10, 40, 70, 100, 130, and 160 g kg−1), with 7 replicate pen per treatment and 20 broilers per pen. The performance parameters evaluated included BWG, feed intake, and FCR. At 42 D of age, 2 broilers per pen were selected to determine blood parameters and then euthanized to evaluate gastrointestinal tract development, carcass yield, and meat quality. The results demonstrated that up to 160 g kg−1 DDGS can be included in broiler diets from 22 to 42 D of age without negative effect on performance, carcass and cut yields, meat quality, and litter characteristics.

Concerns over climate change have led to the promotion of biofuels for transport, particularly biodiesel from oilseed crops and ethanol from sugar and starch crops. However, additional concerns arose on whether the climate change mitigation potential of biofuels is negated by the associated direct land requirements (dLUC) for growing biofuel feedstocks, or by the indirect land requirements (iLUC) that compensate for the diversion of crops from food/feed into fuel, both cases potentially leading to emissions of greenhouse gases. We investigated official data over the last 20-year period to estimate the magnitude of the effects ethanol production in the USA has had on land use domestically and abroad. The data analyzed shows that, over the period, the use of corn for ethanol increased by 118 Mt per year. According to our model, most of it came from the displacement of other uses of corn, mainly feed, which was compensated for by increased feed production elsewhere. Results indicate a relatively low dLUC but a significant iLUC effect, mainly due to the compensation for the foregone feed production as a result of diverting corn into ethanol production. Meeting the renewable-energy target of 15 billion gallons of corn ethanol more than negates the climate benefits from avoided use of gasoline (by 18.0 Mt CO2-eq.), suggesting that promoting corn ethanol for global climate change mitigation may be counter-productive as, despite decreasing domestic emissions, global emissions increase. We suggest that the policy be revised accordingly.

Biodiesel production from soybean has been growing in the United States and although its amount is small by comparison with corn ethanol, its addition to existing demands on land can have nonlinear effects on land use, due to an upward sloping and increasingly inelastic supply of land. It is critical to quantify these effects to inform future policies that may expand production of soy biodiesel. Here we apply a multi-period, partial equilibrium economic model (BEPAM) to determine land use under a validated counterfactual scenario with no biofuel policy or with corn ethanol mandate alone to isolate the extent to which expansion of biodiesel production in the US led to the conversion of Conservation Reserve Program (CRP) acres and other noncropland to crop production, over the 2007–2018 period. We find that the land use change intensity of biodiesel ranged from 0.78 to 1.5 million acres per billion gallons in 2018 which is substantially higher than that of corn ethanol, that ranged from 0.57 to 0.75; estimates at the lower end of these ranges are obtained under the assumption that there is no conversion of permanent pastureland to cropland and better supported by model validation than the upper end of these ranges. The land use change elasticity with respect to changes in land rent was more inelastic for biodiesel than for corn ethanol. The largest levels of expansion in cropland were in Iowa, Minnesota, North Dakota, Kansas, Michigan and Mississippi.

The aim of this study was to characterize four corn and sorghum co-products (DDG) in terms of their protein and carbohydrate fractions; we also evaluated the effects of substituting the protein source of the conventional supplement by DDG on consumption and nutrient digestibility in confined finishing cattle. Thirty-six male Nellore cattle with a mean age of 24 months were used. The treatments were: FA: concentrate with corn as an energy source and cottonseed meal as a protein source; DDG50: concentrate with a 50% substitution of the FA protein source by DDG; DDG100: concentrate with 100% substitution of the FA protein source by DDG. The experimental design was completely randomized with three treatments and three replicates (pens) containing four animals per pen. We found that the use of DDG in the finishing phase did not interfere with the animals’ food intake or the digestibility of the nutrients (p > 0.05). Nutrients were used by the animals; therefore, DDGs may be viable substitutes of cottonseed meal. We conclude that the bromatological composition of this co-product is influenced a lot during processing; therefore, the nutritional values of this co-product present in the composition tables may not be true.

The causal basis for many of the relationships in models used to estimate the indirect effects of U.S. biofuels on global agricultural markets has not been adequately established. This paper addresses this gap by examining causal interactions among corn market variables through which the indirect effects of U.S. corn use for ethanol would be transmitted. Specifically, structural break and causal analyses of U.S. corn supply, uses, trade, and price are performed using quarterly data for marketing years 1986 to 2017. The structural break analysis identifies three breaks in corn use for ethanol that reflect the policy-driven evolution of U.S. corn ethanol production and other market factors. The causality analysis finds that U.S. corn use for ethanol is not a driver of the corn price and net corn exports. Changes in corn supply and domestic corn use are found to be the key factors in accommodating the large increase in corn use for ethanol between 2003 and 2010. These results mean that common assumptions linking U.S. corn ethanol production to large reductions in corn availability and exports, and higher global corn prices merit reconsideration.

Nearly all western states lack comparative advantages for producing corn for ethanol and oilseeds for biodiesel. Despite this disadvantage, most western states have legislated incentives for production of biofuels. Unfavorable changes in price relationships, high transportation costs for imported feedstocks, and tight credit markets in 2008 and 2009 led to bankruptcies and plant closures at a disproportionate rate in the western biofuel industry. Policy makers in western states are advised to fund research and development for bioenergy and biofuel feedstocks in which they have a comparative advantage. These include forestry by-products, food processing and crop residues, and livestock wastes.

Market power is discussed in debates about subsidies for ethanol production. The structural conditions in the corn industry create a case for concerns about market power. We develop an analytical model for determining the production and price impacts and the distribution of benefits from the U.S. ethanol subsidy when upstream sellers in the seed sector and downstream buyers in the processing sector may exercise market power. Results demonstrate that the impacts on prices and output are probably limited. Distribution impacts are much greater. Seed producers and corn processors with market power capture relatively large shares of subsidy benefits.

Globally, bioethanol is the largest volume biofuel used in the transportation sector, with corn-based ethanol production occurring mostly in the US and sugarcane-based ethanol production occurring mostly in Brazil. Advances in technology and the resulting improved productivity in corn and sugarcane farming and ethanol conversion, together with biofuel policies, have contributed to the significant expansion of ethanol production in the past 20 years. These improvements have increased the energy and greenhouse gas (GHG) benefits of using bioethanol as opposed to using petroleum gasoline. This article presents results from our most recently updated simulations of energy use and GHG emissions that result from using bioethanol made from several feedstocks. The results were generated with the GREET (Greenhouse gases, Regulated Emissions, and Energy use in Transportation) model. In particular, based on a consistent and systematic model platform, we estimate life-cycle energy consumption and GHG emissions from using ethanol produced from five feedstocks: corn, sugarcane, corn stover, switchgrass and miscanthus. We quantitatively address the impacts of a few critical factors that affect life-cycle GHG emissions from bioethanol. Even when the highly debated land use change GHG emissions are included, changing from corn to sugarcane and then to cellulosic biomass helps to significantly increase the reductions in energy use and GHG emissions from using bioethanol. Relative to petroleum gasoline, ethanol from corn, sugarcane, corn stover, switchgrass and miscanthus can reduce life-cycle GHG emissions by 19–48%, 40–62%, 90–103%, 77–97% and 101–115%, respectively. Similar trends have been found with regard to fossil energy benefits for the five bioethanol pathways.

ABSTRACT The objective of this study was to determine the digestibility coefficient (DC) of nutrients and the digestible energy (DE), and metabolizable energy (ME) values of distillers dried grains with solubles (DDGS) produced in Brazil by different methods. Eight barrows with 23.3±4.1 kg were housed in metabolic cages in a randomized block design and fed diets containing 0, 200, 400, and 600 g kg–1 of corn DDGS. We determined the digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), mineral matter (MM), neutral detergent fiber (NDF), and gross energy (GE) by the total collection (TC) and chromium oxide marker (Cr) methods. Distillers dried grains with solubles provided the respective DM, OM, CP, EE, MM, NDF, and GE values of 910, 863, 286, 66.9, 46.8, 500 g kg–1, and 4,780 kcal kg–1. The DE and ME values of DDGS were 3,739 and 3,401 kcal kg–1 and 3,691 and 3,213 kcal kg–1 as determined by TC and Cr methods, respectively. The growing inclusion of DDGS did not affect the DE or ME values. The digestibility coefficients of DM, OM, CP, EE, MM, and NDF were 767, 765, 827, 691, 883, and 821 g kg–1, respectively, by the total collection method. The Cr underestimated the values of all variables compared with TC method. Levels up to 600 g kg–1 of the test ingredient do not influence the DE and ME of DDGS, but compromises the digestibility coefficients of DM, OM, and NDF.