13 results on '"Djekic, Ilija"'
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2. Quality perception throughout the table egg supply chain
3. An analysis of climate change and health hazards: results from an international study
4. Does the university curriculum impact the level of students' food safety knowledge?
5. Evaluation of poultry meat colour using computer vision system and colourimeter : Is there a difference?
6. The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods
7. Hygienic design of a unit for supercritical fluid drying – case study
8. Challenging the difference between white and brown Agaricus bisporus mushrooms : Science behind consumers choice
9. Transformation of quality aspects throughout the chicken meat supply chain
10. Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe
11. Organic and conventional milk – insight on potential differences
12. Cross-cultural consumer perceptions of service quality in restaurants
13. Microbial profile of food contact surfaces in foodservice establishments
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