45 results on '"food marketing"'
Search Results
2. Food marketing to young adults: platforms and persuasive power in Canada
3. Organic food-buying intention drivers: a study based on means-end chain theory
4. Applying blockchain to quality food products: a marketing perspective
5. “Tag a person who loves candy” – sociocultural approach to unhealthy food marketing to adolescents in social media
6. Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents
7. Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy
8. Ramping up the food park business: a case study of Urban Chowk
9. Consumer psychology for food choices: a systematic review and research directions
10. Catering to the experts: food marketing and health professionals in the early 20th century
11. Innovative food and sustainable consumption behaviour: the role of communication focus and consumer-related characteristics in lab-grown meat (LGM) consumption
12. How Can Food Businesses Target Zero Waste Consumers During a Pandemic?
13. Picturing food: the visual style of teen-targeted food marketing
14. Local food: a constellation of perceived proximity
15. Selling organic candy: multimodal critical discourse analysis of commercial websites
16. The effects of advertisements on consumer choices and health: a content analysis of health claims in Italian magazines
17. Moving towards healthy: cuing food healthiness and appeal
18. How within-country consumer product (or brand) localness and supporting marketing tactics influence sales performance
19. Communication patterns to address the consumption of PDO products
20. AGROY: creating value through smart farming
21. Mozart or pop music? Effects of background music on wine consumers
22. Exploring claims and marketing techniques in Brazilian food labels
23. “Grab gatorade!”: food marketing, regulation and the young consumer
24. How to best promote my product? Comparing the effectiveness of sensory, functional and symbolic advertising content in food marketing
25. Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region
26. Smallholder farmers’ compliance with GlobalGAP standard: the case of Ghana
27. Cervejaria Noi: brewing a go-to-market strategy
28. Food deserts: is it only about a limited access?
29. Mio Amore: surviving brand change in transition economy
30. Mlouma: to connect the agricultural products market players
31. A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil
32. Guilt-free food consumption: one of your five ideologies a day
33. Customer value perception of organic food: cultural differences and cross-national segments
34. Food consumption and marketing: turning toward Asia
35. Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan
36. Blissed ignorance? : The role of process information on consumer evaluation of a typical Italian salami
37. Eating-out and experiential consumption: a typology of experience providers
38. What successful branding looks like: a managerial perspective
39. Consumer preferences versus commercial differentiation: a Spanish case study
40. Perceived health benefits and food purchasing decisions
41. Farmers' markets as retail spaces
42. Gaston Acurio: business model innovation and creation of a Peruvian gastronomic brand
43. Food advertising on children’s television
44. Healthy eating or chips with everything?
45. Café2Go: a struggle to build a local brand and stay ahead
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.