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2 results on '"Arason, S."'

1. Effects of added salt, phosphates, and proteins on the chemical and the physiochemical characteristics of frozen cod (Gadus morhua) fillets

Author

Thorarinsdottir, K. A., Gudmundsdottir, G., Arason, S., Thorkelsson, G., and Kristbergsson, K.

Subjects
Phosphates -- Properties, Proteins -- Properties, Fish fillets -- Research, Codfish -- Research, Business, Food/cooking/nutrition
Abstract

The effects of added salt, proteins, and phosphates on the characteristics of fillets are evaluated. The composition of brine varied with groups, containing phosphates, salts, proteins or hydrolyzed cod proteins are discussed.

Published
2004

2. Effects of phosphate on yield, quality, and water-holding capacity in the processing of salted cod (Gadus morhua)

Author

Thorarinsdottir, K.A., Arason, S., Bogason, S.G., and Kristbergsson, K.

Subjects
Codfish -- Protection and preservation, Food -- Protection and preservation, Phosphates -- Research, Salting of food -- Research, Business, Food/cooking/nutrition
Abstract

Research is presented concerning the analysis of alterations which occurred in the chemical content and weight of cod fillets which had been salted and had polyphosphates added to the traditional salting process.

Published
2001

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