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5 results on '"Bicchi, Carlo"'

1. Multidimensional Gas Chromatography Moves Forward

Author

Cordero, Chiara and Bicchi, Carlo

Subjects
Gas chromatography, Chemistry, Science and technology
Abstract

In 2017 I had the privilege of taking part in a panel discussion focused on gas chromatography (GC) led by Pat Sandra to celebrate the 30th LCGC Europe anniversary and [...]

Published
2022

2. 'Truly Natural': Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC--MS Quantitation of Chiral Markers of Peach Aroma

Author

Cagliero, Cecilia, Guglielmetti, Alessandro, Cordero, Chiara, Liberto, Erica, Marengo, Arianna, Sgorbini, Barbara, Rubiolo, Patrizia, and Bicchi, Carlo

Subjects
Chemistry
Abstract

The volatile fraction of a food plays a fundamental role in its characterization and appreciation by consumers, and thus can be used to authenticate and assess the quality of food [...]

Published
2019

3. GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality

Author

Stilo, Federico, Liberto, Erica, Bicchi, Carlo, Reichenbach, Stephen E., and Cordero, Chiara

Subjects
Olive oil -- Quality management, Data processing, Chromatography, Spectroscopy, Cocoa, Backup software, Production management, Gas chromatography, Food additives industry, Chemistry, Science and technology
Abstract

Chemical fingerprinting can provide evidence for quality differences resulting from botanical and geographical origins of primary food ingredients, post-harvest practices, production processes (such as traditional versus industrial processes), and the [...]

Published
2019

4. GCXGC-TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality

Author

Stilo, Federico, Liberto, Erica, Bicchi, Carlo, Reichenbach, Stephen E., and Cordero, Chiara

Subjects
Olive oil -- Quality management, Data processing, Chromatography, Spectroscopy, Cocoa, Backup software, Production management, Gas chromatography, Food additives industry, Chemistry, Science and technology
Abstract

Chemical fingerprinting can provide evidence for quality differences resulting from botanical and geographical origins of primary food ingredients, post-harvest practices, production processes (such as traditional versus industrial processes), and the [...]

Published
2019

5. Stir-bar sorptive extraction and headspace sorptive extraction: an overview

Author

Bicchi, Carlo, Liberto, Erica, Cordero, Chiara, Sgorbini, Barbara, Rubiolo, Patrizia, and Majors, Ronald E.

Subjects
Dimethylpolysiloxane -- Chemical properties
Abstract

A decade after their introduction, stir-bar sorptive extraction (SBSE) and headspace sorptive extraction (HSSE) are widely used sample preparation techniques for trace analysis of analytes in aqueous and vapor phases. [...]

Published
2009

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