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2 results on '"Ikeuchi Y"'

1. Monitoring myosin degradation during conditioning in chicken meat using an immunological method

Author

Ikeuchi, Y., Kamiyama, K., suzuki, K., Hirose, T., Kim, K., Hayashi, T., and Ito, T.

Subjects
Biodegradation -- Research, Poultry industry -- Storage, Frozen meat -- Research, Meat -- Storage, Business, Food/cooking/nutrition
Abstract

Research investigating the immunochemical changes occurring in stored chicken breast meat at 2 degrees Celsius is presented. Particular attention is given to detection of the presence of myosin degradation after a period of three weeks of storage.

Published
2001

2. An immunological assessment of myosin degradation in pressurized chicken muscle

Author

Kamiyama, K., Ikeuchi, Y., Suzuki, A., Kim, K., Hayashi, T., and Ito, T.

Subjects
Immunological research -- Case studies, Myosin -- Research, Poultry industry -- Research, Poultry research -- Research, Business, Food/cooking/nutrition
Abstract

Research investigating the factors contributing to the degradation of myosin in chicken muscle under treatment of 200 to 600 MPa pressure is presented. Particular attention is given to analyses monitoring phenomena of immunoblotting patterns in myosin.

Published
2001

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