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3 results on '"Ismail, H.M."'

1. The effect of intermittent heating on some chemical parameters of refined oils used in Egypt: a public health nutrition concern

Author

Tewfik, I.H.M., Ismail, H.M., and Sumar, S.

Subjects
Egypt -- Health aspects, Oils and fats -- Research, Corn oil -- Health aspects, Food/cooking/nutrition
Abstract

Frying oils used by street vendors in Egypt may pose a public health threat. Vendors typically use a sunflower and cottonseed oil mix, which has been shown to be least suitable for frying. Unsuitable oils, intermittently heated, can lead to health problems such as heart disease and allergies. Corn oil is safer chemically and offers more nutritional value., As part of a public health campaign in Egypt, various chemical parameters of oil which are considered good indices in assessing the degree of thermal abuse, oxidation and overall quality [...]

Published
1998

2. Interaction of climate change and land degradation: the experience in the Arab region

Author

El-Bagouri, Ismail H.M.

Subjects
Arabian Peninsula -- Environmental aspects, Rain and rainfall -- Evaluation -- Environmental aspects -- Social aspects, Floods -- United States -- Evaluation, Land use -- United States -- Evaluation, Climatic changes -- Social aspects -- Environmental aspects, Wind erosion -- Evaluation -- Environmental aspects -- Social aspects, Beach erosion -- Evaluation -- Environmental aspects -- Social aspects, Deserts -- Evaluation -- Environmental aspects -- Social aspects, International relations, Political science, Evaluation, Social aspects, Environmental aspects
Abstract

The Arab region is comprised of 21 countries, extending from North Africa to South West Asia, over an estimated total area of 14.1 million square kilometres. Its vast terrain includes [...]

Published
2007

3. A rapid supercritical fluid extraction method for the qualitative detection of 2-alkylcyclobutanones in gamma-irradiated fresh and sea water fish

Author

Tewfik, I.H., Ismail, H.M., and Sumar, S.

Subjects
Supercritical fluid extraction -- Research, Chromatography -- Research, Radiation preservation of food -- Research, Food/cooking/nutrition
Abstract

2-Alkylcyclobutanones are routinely used as chemical markers for irradiated foods containing lipids. However, current extraction procedures (soxhlet-Florisil chromatography) for the isolation of these markers involve a long and tedious clean-up [...]

Published
1999

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