1. Coumarins reduce biofilm formation and the virulence of Escherichia coli O157:H7
- Author
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Lee, Jin-Hyung, Kim, Yong-Guy, Cho, Hyun Seob, Ryub, Shi Yong, Cho, Moo Hwan, and Lee, Jintae
- Subjects
Virulence (Microbiology) -- Research ,Coumarins -- Properties ,Microbiological research ,Escherichia coli -- Control ,Biological sciences ,Health ,Science and technology - Abstract
E. coli O157:H7 is the most common cause of hemorrhagic colitis, and no effective therapy exists for E. coli O 157:H7 infection. Biofilm formation is closely related to E. coli O157:H7 infection and constitutes a mechanism of antimicrobial resistance. Hence, the antibiofilm or antivirulence approach provides an alternative to antibiotic strategies. Coumarin and its derivatives have a broad range of biological effects, and in this study, the antibiofilm activities of nine coumarins were investigated against E. coli O157:H7. Coumarin or umbelliferone at 50 µg/ml was found to inhibit biofilm E. coli O157:H7 formation by more than 80% without affecting bacterial growth. Transcriptional analysis showed that coumarins repressed curli genes and motility genes in E. coli O157:H7, and these findings were in-line with observed reductions in fimbriae production, swarming motility, and biofilm formation. In addition, esculetin repressed Shigalike toxin gene stx2 in E. coli O157:H7 and attenuated its virulence in vivo in the nematode Caenorhabditis elegans. These findings show that coumarins have potential use in antivirulence strategies against persistent E. coli O157:H7 infection. Keywords: Biofilm formation Coumarin Escherichia coli O157:H7 Esculetin Umbelliferone Virulence, Introduction Shiga-like toxigenic E. coli O157:H7 has caused a large number of foodborne outbreaks worldwide. E. coli O157:H7 contamination on various surfaces causes approximately 73,000 infections annually in the U.S., [...]
- Published
- 2014
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