1. A combination of prebiotic short- and long-chain inulin-type fructans enhances calcium absorption and bone mineralization in young adolescents
- Author
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Abrams, Steven A., Griffin, Ian J., Hawthorne, Keli M., Liang, Lily, Gunn, Sheila K., Darlington, Gretchen, and Ellis, Kenneth J.
- Subjects
Bioavailability -- Health aspects ,Calcium, Dietary -- Nutritional aspects ,Teenagers -- Food and nutrition ,Teenagers -- Health aspects ,Youth -- Food and nutrition ,Youth -- Health aspects ,Puberty -- Health aspects ,Food/cooking/nutrition ,Health - Abstract
Background: Short-term studies in adolescents have generally shown an enhancement of calcium absorption by inulin-type fructans (prebiotics). Results have been inconsistent; however, and no studies have been conducted to determine whether this effect persists with long-term use. Objective: The objective was to assess the effects on calcium absorption and bone mineral accretion after 8 wk and 1 y of supplementation with an inulin-type fructan. Design: Pubertal adolescents were randomly assigned to receive 8 g/d of a mixed short and long degree of polymerization inulin-type fructan product (fructan group) or maltodextrin placebo (control group). Bone mineral content and bone mineral density were measured before randomization and after 1 y. Calcium absorption was measured with the use of stable isotopes at baseline and 8 wk and 1 y after, supplementation. Polymorphisms of the Fok1 vitamin D receptor gene were determined. Results: Calcium absorption was significantly greater in the fructan group than in the control group at 8 wk (difference: 8.5 [+ or -] 1.6%; P < 0.001) and at 1 y (difference: 5.9 [+ or -] 2.8%;P = 0.04). An interaction with Fok1 genotype was present such that subjects with an ff genotype had the least initial response to fructan. After 1 y, the fructan group had a greater increment in both whole-body bone mineral content (difference: 35 [+ or -] 16 g; P = 0.03) and whole-body bone mineral density (difference: 0.015 [+ or -] 0.004 g/[cm.sup.2]; P = 0.01) than did the control group. Conclusion: Daily consumption of a combination of prebiotic short- and long-chain inulin-type fructans significantly increases calcium absorption and enhances bone mineralization during pubertal growth. Effects of dietary factors on calcium absorption may be modulated by genetic factors, including specific vitamin D receptor gene polymorphisms. KEY WORDS Calcium absorption, vitamin D receptor, stable isotopes, inulin, prebiotics, pubertal growth, bioavailability
- Published
- 2005