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1. Computerized analysis of food records: role of coding and food composition database

Author

Guilland, J.C., Aubert, R., Lhuissier, M., Peres, G., Montagnon, B., Fuchs, F., Merlet, N., and Astorg, P.O.

Subjects
Nutrition -- Requirements, Nutrition surveys
Abstract

A study in computerized nutrient databases reveals that computerized assessment of the diet of individuals is not always reliable. Data must be converted to a form which will enable correct calculation of nutrient intakes by computer. There is a need for a common food coding system so that the food composition database would be reliable.

Published
1993

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