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1. Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum) by ozone gas treatment

Author

Han, Y., Floros, J.D., Linton, R.H., Nielsen, S.S., and Nelson, P.E.

Subjects
Escherichia coli -- Research, Sweet peppers -- Research, Sweet peppers -- Properties, Response surfaces (Statistics) -- Methods, Response surfaces (Statistics) -- Usage, Business, Food/cooking/nutrition
Abstract

Study on the effects of ozone gas treatment, and relative humidity on inactivation of Escherichia coli on green peppers using response surface model is presented.

Published
2002

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