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21 results on '"goat cheese"'

1. Goat Rodeo Farm in Indiana Township earns top cheese honors in national contest

Author

Panizzi, Tawnya

Subjects
Dairy industry -- Competitions, Cheesemakers -- Beliefs, opinions and attitudes, Goat cheese, General interest, News, opinion and commentary
Abstract

Byline: Tawnya Panizzi Mar. 27Despite growing up on a farm in Buffalo Township, India Loevner didn't expect to make a career in the dairy business. The Knoch High School alum [...]

Published
2023

2. An indirect competitive ELISA for the detection of cows' milk and caseinate in goats' and ewes' milk and cheese using polyclonal antibodies against bovine I3-caseins

Author

Richter, Wolfgang, Krause, I., Graf, Christoph, Sperrer, Irmgard, Schwarzer, Christian, and Klostermeyer, Henning

Subjects
Enzyme-linked immunosorbent assay -- Usage, Goat cheese, Sheep milk, Business, international
Abstract

Byline: Wolfgang Richter (1), I. Krause (1), Christoph Graf (1), Irmgard Sperrer (1), Christian Schwarzer (2), Henning Klostermeyer (1) Keywords: Key wordsaEwes' and goats' milk cheese; Adulteration; Bovine I3-caseins; ELISA antibody purification Abstract: aAn indirect competitive enzyme-linked immunosorbent assay (ELISA) method was developed for the detection of bovine milk and caseinate in goats' and ewes' milk and cheese. Polyclonal antibodies were raised in rabbits and chickens against bovine I3.sub.3-casein. In a first affinity chromatography step, antibodies recognizing caseins were absorbed on bovine casein-Sepharose. From the dialysed eluate, antibodies crossreacting with ewes' and goats' milk protein were completely removed by immunoadsorption onto stationary phases containing ovine casein and protein extracted from genuine ewes' and goats' milk cheese. The detection limit of the ELISA test was 0.1% and the method was applied successfully during an EU collaborative study of the evaluation of methods for the detection of cows' milk. Author Affiliation: (1) Forschungszentrum fur Milch und Lebensmittel, Technische Universitat Munchen, Vottinger Strasse 45, D-85350 Freising, Germany, DE (2) Tiergesundheitdienst Bayern, Senator-Gerauer-Strasse 23, D-85586 Poing, Germany, DE Article note: Received: 15 February 1996

Published
1997

4. Cooking With Giada: Quick Kitchen Tips

Subjects
Dental floss -- Usage, Goat cheese
Abstract

To view this video, click here: http://feeds.shadowtv.com/feed/player/D41C22B9-9DE3-9046-E181-F23B217D30DC/gGEMOlTp7V5s9zEbCK5KLKCfUKJ4QOIj In live two-way remote with TODAY's Hoda Kotbe and Natalie Morales in studio, TODAY's Giada De Laurentiis in studio's kitchen: HODA KOTBE: But […]

Published
2008

5. What's new with Western goat cheese?

Author

Johnson, Elaine

Subjects
Cookery (Cheese), Goat cheese
Abstract

Many more cheesemakers, greater availability, and new choices--from flavored soft to hard grating types IN THE SUNNY CHEESE room at Sea Stars Goat Cheese in Santa Cruz, California, the air […]

Published
1994

6. The days of wine and cheeses

Author

Ishikawa, Lisa and Ma, Lybia

Subjects
Wine industry -- Management, Dairy industry -- Management, Wineries -- Management, Goat cheese, Company business management, Business, Business, regional
Abstract

Crops such as macadamia nuts and coffee are familiar members of Hawaii's diversified ag family. On the Big Island, however, two enterprising businesses have extended that family into the realm [...]

Published
1992

7. Identification and quantification of character aroma components in fresh chevre-style goat cheese

Author

Whetstine, M.E. Carunchia, Karagul-Yuceer, Y., Avsar, Y.K., and Drake, M.A.

Subjects
Flavoring essences -- Research, Food research, Goat cheese, Business, Food/cooking/nutrition
Abstract

There are more than 80 compounds that contribute to the overall flavor of fresh chevre-style soft goat cheese like ketones, lactones, aldehydes, acetic, butanoic, hexanoic and ocatanoic acids. The descriptive sensory analysis confirmed the role of the branded chain fatty acids 4-methyl and 4-ethyl octanoic acids in waxy/animal flavor.

Published
2003

8. Former chef finds warm embrace as a goat farmer, cheesemaker

Author

Marchetti, Domenica

Subjects
Chefs -- Interviews, Goat cheese, Goat breeding, General interest, News, opinion and commentary
Abstract

Byline: Domenica Marchetti You could say it all started with Dave Matthews's goats. Back in 2005, Gail Hobbs-Page was living in the countryside near Charlottesville, Virginia, a self-described recovering chef. [...]

Published
2016

9. Chevre

Author

Fletcher, Janet

Subjects
Goat cheese, Food/cooking/nutrition
Abstract

Chevre has been popular in France for centuries, and restaurants in the US have been serving this delicious goat cheese for the past two decades. Recipes are given for fusillil with chevre, tomatoes and basil; focaccia with chevre and green onions and more.

Published
1995

10. Just 'kidding' around

Author

Friend, Catherine

Subjects
Goat cheese, Girls -- Behavior, Children as volunteers -- Behavior, General interest
Abstract

Jessica loves to kid around. Sure, she jokes and plays with her friends in her Kenyon, Minnesota, fifth-grade class. But she really kids around when she helps her friend Mary [...]

Published
1995

11. New kids on the block

Author

Gee, Denise

Subjects
Celebrity Dairy -- Product information, Goat cheese, Dairy farming -- Product information, General interest, Home and garden
Abstract

Brit and Fleming Pfann decided to breed goats on an 1820s farm inherited from Fleming's father. The Pfanns established Celebrity Dairy, in Silver City, NC, in 1987, where they produce 12 varieties of goat cheese.

Published
1995

12. Glorious goat cheese

Author

Gee, Denise

Subjects
Cookery (Cheese), Goat cheese, General interest, Home and garden
Published
1995

13. A perfect day in Pescadero, CA

Author

Scatena, Jenna

Subjects
Pescadero, California -- Description and travel, Brewpubs, Beaches, Goat cheese, Home and garden
Abstract

Indian summer in this crowd-free farm town on the San Mateo Coast comes with craft brews, secret beaches, and some of the best goat cheese in California. Carb up on [...]

Published
2015

14. Making cheese on the homestead. (dairy goats)

Author

Knickerbocker, Janet

Subjects
Cookery (Cheese) -- Recipes and menus, Cookery -- Recipes and menus, Cheese -- Recipes and menus, Goat cheese, Environmental issues, Home and garden, Recipes and menus
Abstract

My first attempts at cheese-making were less than successful, to say the least. The first batch I made was simply terrible. My dear husband tried, bravely, to eat it. I [...]

Published
2002

15. Goat cheese invasion and conquest

Subjects
Kendall Cheese Co. -- Management, Dairy industry -- California, Goat cheese, Goat's milk -- Usage, Cheese -- Varieties, Home and garden
Published
1983

16. Cream of the crop

Author

Belk, Sarah

Subjects
Cookery (Dairy products), Goat cheese
Published
1989

18. Dairy beloved

Author

Lee, Virginia

Subjects
Dairy industry -- Management, Goat cheese, Sea Stars -- Management
Published
1992

19. Goat cheese

Subjects
Goat cheese, Consumer news and advice, Food/cooking/nutrition
Abstract

Recipes are given for whole-wheat spaghetti with goat cheese and arugula. Goat cheese salad, goat cheese chocolate truffles and goat cheese potato cakes with chives are also described.

Published
1993

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