15 results on '"Sahoo, J."'
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2. Comparative study on performance of guava genotypes during rainy and winter season under Bhubaneswar condition
3. Development of functional chicken meat balls with the incorporation of cereal fibres and honey
4. Development of functional chicken nuggets with the incorporation of broken wheat and carrageenan
5. Effect of Carrot and Sweet Potato on the Storability of Chicken Nuggets during Refrigeration Storage
6. Quality evaluation of chicken nuggets formulated with green banana and soybean hulls flours
7. Quality characteristics of turkey meat patties formulated with tapioca starch
8. Effect of dietary selenium on growth performance and meat quality of broiler chicken
9. Quality and cost of production of goat meat products
10. Effect of lactic acid, calcium chloride and papain on the physico-chemical and sensory qualities of turkey meat chunks
11. Effect of refrigerated storage period on textural qualities of carrot incorporated chicken nuggets
12. Evaluation of instrumental texture, colour and sensory qualities of chicken nuggets prepared with ground carrot
13. Assessment of Genetic Diversity for Cercospora Leaf Spot (CLS) Resistance in Mung Bean [Vigna radiata (L.) Wilczek] using SSR Markers
14. Growing Green: Sustainable Agriculture Meets Precision Farming: A Review
15. Pathogenicity of Root Knot Nematode (Meloidogyne incognita) and its Effect on Yield of Cowpea [Vigna unguiculata (L.) Walp]
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