69 results on '"LOCAL foods"'
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2. State Branding Programs and Local Food Purchases
3. Trust Signals and Legitimacy in Local Products for Local Markets
4. Putting Local Food Dollars to Work : The Economic Benefits of Local Food Dollars to Workers, Farms and Communities
5. IMPROVING NUTRITION: Chefs drive demand for local food
6. Do Farm-to-School Programs Create Local Economic Impacts?
7. Social–ecological change and implications for food security in Funafuti, Tuvalu
8. Examining Capacity within the Local Food Economy: Lessons Learned from the Appalachian Region in Mississippi
9. Ontario's Greenbelt: Acres of Possibility
10. The inability and undesirability of local croplands to meet food demand
11. How does food localization contribute to food system sustainability?
12. The potential for local croplands to meet US food demand
13. What Policy Options Seem to Make the Most Sense for Local Food?
14. What Do We Mean by “Local Foods”?
15. Community Economics of Local Foods
16. What We Know and Don't Know About the Economic Development Benefits of Local Food Systems
17. Gender Differences in Consumption and Perception of Local Produce among High School Students
18. Communities, Supermarkets, and Local Food: Mapping Connections and Obstacles in Food System Work in North Carolina
19. Does Organic Command a Premium When the Food is Already Local?
20. Theme Overview: Developing Local Food Systems in the South
21. Food Safety Policies and Implications for Local Food Systems
22. Local Food Systems Markets and Supply Chains
23. Response of Land Grant Universities to the Increase in Consumer Demand for Local Foods in the South
24. Using Cross-practice Collaboration to Meet the Evolving Legal Needs of Local Food Entrepreneurs
25. High temporal consistency in quantitative food web structure in the face of extreme species turnover
26. Local Foods, Public Markets: Cultural and Ecological Implications in and around the Works of Chi Li
27. Insuring Diversified Fruit and Vegetable Farms
28. Configuring the authentic value of real food: Farm-to-fork, snout-to-tail, and local food movements
29. Local Food Initiatives in Tobacco Transitions of the Southeastern United States
30. ENERGY (IN)EFFICIENCY OF THE LOCAL FOOD MOVEMENT: FOOD FOR THOUGHT
31. Will Local Foods Influence American Diets?
32. Potential Impacts of 2010 Dietary Guidelines for Americans
33. MAKING PIGS LOCAL: Discerning the Sensory Character of Place
34. Response #6: "Planting by Signs"
35. What does 'local' mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods
36. Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights
37. Local versus organic: A turn in consumer preferences and willingness-to-pay
38. A geographic approach to place and natural resource use in local food systems
39. Buying Local Food: Shopping Practices, Place, and Consumption Networks in Defining Food as "Local"
40. Theme Overview: Local Food—Perceptions, Prospects, and Policies
41. Just What Does Local Mean?
42. Do Government Policies Grow Local Food?
43. Local Food Consumers: How Motivations and Perceptions Translate to Buying Behavior
44. Can Local Food Go Mainstream?
45. Synchrony and Stability of Food Webs in Metacommunities
46. Transforming the Region: Supermarkets and the Local Food Economy
47. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies
48. Predictors of Serum Dioxins and PCBs among Peripubertal Russian Boys
49. "Anything Worth Doing...": An Interview with Joel Salatin
50. The Growing Role of Local Food Markets
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