93 results on '"monounsaturated fatty acids"'
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2. Hepatitis C Virus RNA Replication Is Regulated by Host Geranylgeranylation and Fatty Acids
3. Influence of Diet on Fatty-Acid Composition of Depot Fat in Western Sandpipers (Calidris mauri)
4. Carbocyclic Fatty Acids in Plants: Biochemical and Molecular Genetic Characterization of Cyclopropane Fatty Acid Synthesis of Sterculia foetida
5. Docosahexaenoic Acid, a Ligand for the Retinoid X Receptor in Mouse Brain
6. Substrate-Dependent Mutant Complementation to Select Fatty Acid Desaturase Variants for Metabolic Engineering of Plant Seed Oils
7. Production of Fatty Acid Components of Meadowfoam Oil in Somatic Soybean Embryos
8. Identification and Characterization of an Enzyme Involved in the Elongation of n-6 and n-3 Polyunsaturated Fatty Acids
9. Heterologous Reconstitution in Yeast of the Polyunsaturated Fatty Acid Biosynthetic Pathway
10. Varying Incorporation of Fatty Acids into Phospholipids from Muscle, Adipose and Pancreatic Exocrine Tissues and Thymocytes in Adult Rats Fed with Diets Rich in Different Fatty Acids
11. Seasonal, Age, and Sex-Related Variation in Fatty-Acid Composition of Depot Fat in Relation to Migration in Western Sandpipers
12. Is there a Different Dietetic Pattern Depending on Self-Knowledge of High Blood Presure?
13. Premorbid Diet in Relation to Survival from Prostate Cancer (Canada)
14. Free and Bound Fatty Acid Oxidation Products in Archaeological Ceramic Vessels
15. The Biosynthesis of Erucic Acid in Developing Embryos of Brassica rapa
16. (+)-Abscisic Acid Metabolism, 3-Ketoacyl-Coenzyme A Synthase Gene Expression, and Very-Long-Chain Monounsaturated Fatty Acid Biosynthesis in Brassica napus Embryos
17. The Relationship between Lipid Peroxidation, Hibernation, and Food Selection in Mammals
18. Redesign of Soluble Fatty Acid Desaturases from Plants for Altered Substrate Specificity and Double Bond Position
19. Suppression of Voltage-Gated L-Type Ca 2+ Currents by Polyunsaturated Fatty Acids in Adult and Neonatal Rat Ventricular Myocytes
20. Polyunsaturated Fatty Acids Modulate Sodium and Calcium Currents in CA1 Neurons
21. Enhanced Sensitivity of Ubiquinone-Deficient Mutants of Saccharomyces cerevisiae to Products of Autoxidized Polyunsaturated Fatty Acids
22. Evidence that Free Polyunsaturated Fatty Acids Modify Na+ Channels by Directly Binding to the Channel Proteins
23. Effect of Selection for High Activity-Related Metabolism on Membrane Phospholipid Fatty Acid Composition in Bank Voles
24. Fatty acid composition in fetal, neonatal, and cultured cardiomyocytes in rats
25. Involvement of Arabidopsis ACYL-COENZYME A DESATURASE-LIKE2 (At2g31360) in the Biosynthesis of the Very-Long-Chain Monounsaturated Fatty Acid Components of Membrane Lipids
26. Erythrocyte membrane fatty acid composition, serum lipids, and non-Hodgkin's lymphoma risk in a nested case—control study: the multiethnic cohort
27. Critical thinking in the chemical ecology of mammalian communication: roadmap for future studies
28. Dietary Lipid Saturation Influences Environmental Temperature Preference but Not Resting Metabolic Rate in the Djungarian Hamster ( Phodopus sungorus )
29. Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica
30. Diet-switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in "Daphnia"
31. Microchemical Components and Antioxidant Activity of Different Morphological Parts of Thai Wild Purslane (Portulaca oleracea)
32. Structure of Vibrio cholerae ToxT Reveals a Mechanism for Fatty Acid Regulation of Virulence Genes
33. The effects of seston lipids on zooplankton fatty acid composition in Lake Washington, Washington, USA
34. Circulating Fatty Acids and Prostate Cancer Risk in a Nested Case-Control Study: The Multiethnic Cohort
35. The Effects of Unsaturated Fatty Acids on Lipid Metabolism in HepG2 Cells
36. The effect of early harvest on infestation rate of Bactrocera oleae (Gmelin) (Diptera: Tephritidae) as well as yield, acidity and fatty acid composition of olive oil / Einfluss des Erntetermins auf den Befall mit Bactrocera oleae (Gmelin) (Diptera: Tephritidae) sowie Ertrag, Säuregrad und Fettsäure-Zusammensetzung des Olivenöls
37. Stratification, Composition, and Function of Marine Mammal Blubber: The Ecology of Fatty Acids in Marine Mammals
38. An Oleate Hydroxylase from the Fungus Claviceps purpurea: Cloning, Functional Analysis, and Expression in Arabidopsis
39. The Influence of Life-Cycle on Phospholipid and Triacylglycerol Fatty Acid Profiles of Aelia rostrata Boheman (Heteroptera: Pentatomidae)
40. Experimental Approaches to the Interpretation of Absorbed Organic Residues in Archaeological Ceramics
41. Association of Fatty Acids in Serum Phospholipids with Lung Function and Bronchial Hyperresponsiveness in Adults
42. Prostatic Fatty Acids and Cancer Recurrence after Radical Prostatectomy for Early-Stage Prostate Cancer
43. The importance of omega-3 fatty acids in diet
44. The Circulation and Consumption of Red Lustrous Wheelmade Ware: Petrographic, Chemical and Residue Analysis
45. Isolation and expression pattern of two putative acyl-ACP desaturase cDNAs from Bassia scoparia
46. Essential Fatty Acid Requirements of Juvenile Mud Crab, Scylla serrata (Forskål, 1775) (Decapoda, Scyllaridae)
47. Predation on myctophids by the squid Moroteuthis ingens around Macquarie and Heard Islands : stomach contents and fatty acid analyses
48. NUTRIENT COMPOSITION OF GRASS- AND GRAIN-FINISHED BISON
49. The Role of Olive Oil in Lowering Cancer Risk: Is This Real Gold or Simply Pinchbeck?
50. The Effects of Caloric Restriction on the Body Composition and Hibernation of the Golden‐Mantled Ground Squirrel ( Spermophilus lateralis )
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