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Your search keyword '"APONTE M"' showing total 4 results

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4 results on '"APONTE M"'

1. Spray-dried chestnut extract containing Lactobacillus rhamnosus cells as novel ingredient for a probiotic chestnut mousse

Author: Romano, A., Blaiotta, G., Di Cerbo, A., Coppola, R., Masi, P., and Aponte, M.
Published: 2014
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2. Could halophilic archaea improve the traditional salted anchovies (Engraulis encrasicholus L.) safety and quality?

Author: Aponte, M., Blaiotta, G., Francesca, N., and Moschetti, G.
Published: 2010
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3. Detection and characterization of a bacteriocin, garviecin L1-5, produced by Lactococcus garvieae isolated from raw cow’s milk

Author: Villani, F., Aponte, M., Blaiotta, G., Mauriello, G., Pepe, O., and Moschetti, G.
Published: 2001

4. Random amplified polymorphic DNA and amplified ribosomal DNA spacer polymorphism: powerful methods to differentiate Streptococcus thermophilus strains

Author: Moschetti, G., Blaiotta, G., Aponte, M., Catzeddu, P., Villani, F., Deiana, P., and Coppola, S.
Published: 1998

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