19 results on '"Brighenti, Furio"'
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2. Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials1–3
3. Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats
4. Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet
5. Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites
6. Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort1,2
7. Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort: The EPICOR Study
8. Methodological Challenges in the Application of the Glycemic Index in Epidemiological Studies Using Data from the European Prospective Investigation into Cancer and Nutrition1-3
9. Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress1–3
10. Measuring the glycemic index of foods: interlaboratory study1-5
11. Dietary glycemic index, glycemic load, and the risk of breast cancer in an Italian prospective cohort study1–3
12. Development and Validation of a Food Frequency Questionnaire for the Assessment of Dietary Total Antioxidant Capacity1,2
13. Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
14. Dietary glycemic index and liver steatosis1–3
15. Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect1-4
16. Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
17. Beneficial Effects of Viscous Dietary Fiber From Konjac-Mannan in Subjects With the Insulin Resistance Syndrome: Results of a controlled metabolic trial
18. Konjac-Mannan (Glucomannan) Improves Glycemia and Other Associated Risk Factors for Coronary Heart Disease in Type 2 Diabetes: A randomized controlled metabolic trial
19. Potato Dumplings Elicit a Low Plasma Glucose Response in NIDDM Patients
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