14 results on '"Grabenhorst, Fabian"'
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2. Food labels promote healthy choices by a decision bias in the amygdala
3. Componential Granger causality, and its application to identifying the source and mechanisms of the top–down biased activation that controls attention to affective vs sensory processing
4. A hedonically complex odor mixture produces an attentional capture effect in the brain
5. Choice, difficulty, and confidence in the brain
6. A common neural scale for the subjective pleasantness of different primary rewards
7. How the Brain Represents the Reward Value of Fat in the Mouth
8. Different representations of relative and absolute subjective value in the human brain
9. The orbitofrontal cortex and beyond: From affect to decision-making
10. From affective value to decision-making in the prefrontal cortex
11. Warm pleasant feelings in the brain
12. How Cognition Modulates Affective Responses to Taste and Flavor: Top-down Influences on the Orbitofrontal and Pregenual Cingulate Cortices
13. Selective attention to affective value alters how the brain processes taste stimuli
14. Role of the amygdala in decisions under ambiguity and decisions under risk: Evidence from patients with Urbach-Wiethe disease
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