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29 results on '"Huerta, José María"'

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1. Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409 885 Participants in the Pan-European EPIC Cohort

2. Antibody reactivity against Helicobacter pylori proteins in a sample of the Spanish adult population in 2008‐2013

3. Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

4. A Mendelian Randomization Study of Circulating Uric Acid and Type 2 Diabetes

5. Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: Results from the EPIC cohort study

6. Plasma Alkylresorcinols, Biomarkers of Whole-Grain Wheat and Rye Intake, and Incidence of Colorectal Cancer

7. Variation at ABO histo-blood group and FUT loci and diffuse and intestinal gastric cancer risk in a European population

8. A prospective study of one-carbon metabolism biomarkers and cancer of the head and neck and esophagus

9. Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition

10. Smoking and Long-Term Risk of Type 2 Diabetes: The EPIC-InterAct Study in European Populations

11. Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study

12. Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study

13. Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition1-3

14. Physical Activity and Risk of Cerebrovascular Disease in the European Prospective Investigation Into Cancer and Nutrition-Spain Study

15. Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study

16. Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

17. Dietary intake of iron, heme-iron and magnesium and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort

18. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition1-5

19. Body size and risk of differentiated thyroid carcinomas: Findings from the EPIC study

20. Olive oil intake and mortality within the Spanish population (EPIC-Spain)

21. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study1-3

22. Cigarette smoking and risk of histological subtypes of epithelial ovarian cancer in the EPIC cohort study

23. Biomarkers of Oxidative Stress and Risk of Developing Colorectal Cancer: A Cohort-nested Case-Control Study in the European Prospective Investigation Into Cancer and Nutrition

24. Genome-Wide Association Study of Classical Hodgkin Lymphoma and Epstein–Barr Virus Status–Defined Subgroups

25. Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

27. Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

28. Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study

29. Physical activity and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

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