113 results on '"Kromhout, Daan"'
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2. Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment1–3
3. Reply to H Schroeter et al.
4. Association of Cardiometabolic Multimorbidity With Mortality
5. Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial1,2
6. No effect of n-3 fatty acids supplementation on NT-proBNP after myocardial infarction: The Alpha Omega Trial
7. Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial1-4
8. Urinary Urea Excretion and Long-term Outcome After Renal Transplantation
9. Impact of smoking and smoking cessation on cardiovascular events and mortality among older adults: meta-analysis of individual participant data from prospective cohort studies of the CHANCES consortium
10. Adult height and the risk of cause-specific death and vascular morbidity in 1 million people: individual participant meta-analysis
11. Sufficient sleep duration contributes to lower cardiovascular disease risk in addition to four traditional lifestyle factors: the MORGEN study
12. No effect of n-3 fatty acids on high-sensitivity C-reactive protein after myocardial infarction: the Alpha Omega Trial
13. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
14. Effect of including nonfatal events in cardiovascular risk estimation, illustrated with data from The Netherlands
15. Update on cardiometabolic health effects of ω-3 fatty acids
16. Do obesity and parental history of myocardial infarction improve cardiovascular risk prediction?
17. N-3 fatty acids did not reduce major cardiovascular events in patients with dysglycaemia
18. Physical activity after myocardial infarction: is it related to mental health?
19. Omega-3 fatty acids and coronary heart disease. The final verdict?
20. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis1-4
21. Effects of n-3 fatty acids on major cardiovascular events in statin users and non-users with a history of myocardial infarction
22. Reply to V Miller, J Cantwell Wood, and A Wang
23. Response to Comment on: Kromhout et al. n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes. Diabetes Care 2011;34: 2515–2520
24. Self-rated health and physician-rated health as independent predictors of mortality in elderly men
25. Fish oil and omega-3 fatty acids in cardiovascular disease: do they really work?
26. n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes
27. Colors of Fruit and Vegetables and 10-Year Incidence of Stroke
28. How should we define health?
29. Spurious association between telomere length reduction over time and baseline telomere length
30. n-3 Fatty Acids and Cardiovascular Events
31. Telomere Length and Mortality in Elderly Men: The Zutphen Elderly Study
32. n-3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
33. Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake1,2
34. Dietary Flavonol Intake May Lower Stroke Risk in Men and Women1,2
35. Cardiovascular Risk Profile and Subsequent Disability and Mental Well-being: The Zutphen Elderly Study
36. Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study1-3
37. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study
38. Lack of an association of depression with n-3 polyunsaturated fatty acids in adipose tissue and serum phospholipids in healthy adults
39. RE: “EFFECTS OF PAST AND RECENT BLOOD PRESSURE AND CHOLESTEROL LEVEL ON CORONARY HEART DISEASE AND STROKE MORTALITY, ACCOUNTING FOR MEASUREMENT ERROR”
40. Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men1,2
41. Forty-year coronary mortality trends and changes in major risk factors in the first 10 years of follow-up in the seven countries study
42. Physical Inactivity, Depression, and Risk of Cardiovascular Mortality
43. Mortality and life expectancy in relation to long-term cigarette, cigar and pipe smoking: The Zutphen Study
44. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study1–4
45. Effects of Past and Recent Blood Pressure and Cholesterol Level on Coronary Heart Disease and Stroke Mortality, Accounting for Measurement Error
46. Depression and cardiovascular mortality: a role for n-3 fatty acids?1–4
47. Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study1–3
48. What About Other Causes of Death?
49. Dispositional Optimism and the Risk of Cardiovascular Death: The Zutphen Elderly Study
50. Cocoa Intake, Blood Pressure, and Cardiovascular Mortality: The Zutphen Elderly Study
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