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2. To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?

3. Potential Mediating Roles of Children's Health-Related Quality of Life and Weight-Related Behaviors in the Relationship Between Socio-Educational Advantage and Weight Status.

4. POCUS literature primer: key papers on cardiac and lung POCUS.

5. Applying Systems Thinking to Improve a Hospital Food Retail Environment.

6. Genitourinary Ultrasound.

7. Chilean children's adherence to sustainable healthy diets and its associations with sociodemographic and anthropometric factors: a cross-sectional study.

8. Energy, nutrient and overall healthiness of processed packaged foods in Fiji, a comparison between 2018 and 2020.

9. Salt and sugar intakes of adults in the central division of Fiji: findings from a nutrition survey in 2022.

10. A protocol of a pilot randomised trial (Action-RESPOND) to support rural and regional communities with implementing community-based systems thinking obesity prevention initiatives.

11. Physical and biophysical markers of assessment in medical training: A scoping review of the literature.

13. Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific Region.

14. POCUS literature primer: key papers on POCUS in cardiac arrest and shock.

15. FAST skill assessment from kinematics data using convolutional neural networks.

16. Adapting the Planetary Health Diet Index for children and adolescents.

17. Food insecurity, COVID-19 and diets in Fiji - a cross-sectional survey of over 500 adults.

19. How healthy and affordable are foods and beverages sold in school canteens? A cross-sectional study comparing menus from Victorian primary schools.

20. Combining systems thinking approaches and implementation science constructs within community-based prevention: a systematic review.

21. Lived experience of participants who engaged in the co-creation of initiatives to improve children's health in a rural Australian community.

22. Four-Year Accelerometry Outcomes from a Cluster Randomized Whole of Systems Trial of Prevention Strategies for Childhood Obesity.

23. Perceived impacts of COVID-19 and bushfires on the implementation of an obesity prevention trial in Northeast Victoria, Australia.

24. Pacific Healthy Islands Vision: success factors and challenges faced by health promotion programs.

25. Understanding weight status and dietary intakes among Australian school children by remoteness: a cross-sectional study.

26. CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH).

27. Point-of-Care Ultrasound (POCUS) Literature Primer: Key Papers on Renal and Biliary POCUS.

29. Double- and triple-duty actions in childhood for addressing the global syndemic of obesity, undernutrition, and climate change: A scoping review.

30. Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study.

31. A mixed-methods evaluation of a health-promoting café located in a small health service in rural Victoria, Australia.

32. System approaches to childhood obesity prevention: ground up experience of adaptation and real-world context.

33. Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia.

35. Evaluation of a Novel Point-of-Care Ultrasound Curriculum for First-Year Pediatric Residents.

36. Research protocol for impact assessment of a project to scale up food policies in the Pacific.

37. Point of Care Ultrasound Literature Primer: Key Papers on Focused Assessment With Sonography in Trauma (FAST) and Extended FAST.

38. Relationship between "Blue Space" Proximity and Children's Weight Status, Health Behaviors, and Health-Related Quality of Life among a Sample of Regional Victorian Primary School Children.

39. Healthy weight, health behaviours and quality of life among Aboriginal children living in regional Victoria.

40. Reflexive Evidence and Systems interventions to Prevention Obesity and Non-communicable Disease (RESPOND): protocol and baseline outcomes for a stepped-wedge cluster-randomised prevention trial.

41. Strengthening implementation of diet-related non-communicable disease prevention strategies in Fiji: a qualitative policy landscape analysis.

42. The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys.

43. Generating change through collective impact and systems science for childhood obesity prevention: The GenR8 Change case study.

44. A Theory of Change for Community-Based Systems Interventions to Prevent Obesity.

45. Hickam's Dictum Incarnate: A Case of Simultaneous Left-Sided Urolithiasis and Ruptured Iliac Artery Aneurysm.

46. The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review.

48. The Public Health 12 framework: interpreting the 'Meadows 12 places to act in a system' for use in public health.

49. Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation.

50. Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region.

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