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Flavonoids represent an important research topic in the analytical chemistry of secondary plant metabolites. During habitual laboratory determinations, preliminary quantitative analysis is often associated with in vitro colorimetric assessment. Total flavonoid content (TFC) is used as screening method with high relevance in the chemical analysis of plants and derived products, being typically applied before HPLC-MS phytochemical profiling. Its importance stems from affordability, simplicity, rapidity, and low cost. The AlCl 3 assay, with or without NaNO 2 addition, is the most used method in the present, although less frequently used methods (using 2,4-dinitrophenylhydrazine, dimethylamino-cinnamaldehyde, or diethylene glycol) show potential for complementary and specific determinations. Given the prevalence of research papers focusing on a single method for "total flavonoid" determination, we identified the need for an objective and critical comparison of existing methodologies. Moreover, a special notice is dedicated to the past and the future of in vitro TFC determinations, in the context of recent advances in flavonoid research. The focal point of this review is to serve as a basis for laboratory protocol reorganization regarding TFC determination, as a powerful tool before mass spectrometry, as well as to present a potential complementary analysis protocol applicable to biological samples. Among the methods found in the literature, SBC was the only assay providing accurate determinations of TFC., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2025 The Author(s). Published by Elsevier Inc. All rights reserved.)

Rose petals ( Rosa L.) are rich sources of phenolic compounds, including anthocyanins. Anthocyanins and anthocyanidins are associated with multiple health benefits due to their antioxidant properties. In this study, eighteen rose cultivars were comparatively analyzed to determine their total polyphenol and flavonoid content, as well as their antioxidant activity using the 2,2-diphenylpicrylhydrazyl (DPPH) radical scavenging method. The extracts were purified using Amberlite XAD-7 and Sephadex LH-20 columns to obtain anthocyanin-rich fractions. Individual anthocyanins were separated and identified using high-performance liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI-MS). The three cultivars with the highest anthocyanin content were further examined for cytotoxic effects on cell cultures at various extract concentrations (200-1000 µg/mL) using two skin cell lines: a melanoma cell line (A375) and a normal skin cell line (Hs27). The HPLC-MS analysis identified nine different anthocyanin compounds, with the total anthocyanin content in the rose cultivars varying from 12.42 to 331.95 mg of cyanidin-3-glucoside equivalent/100g of fresh weight. The total polyphenol and total flavonoid contents ranged from 289 to 2703 mg gallic acid equivalent/100g fresh weight and 102 to 603 mg catechin equivalent/100g fresh weight, respectively. Antioxidant activity ranged from 450 to 1304 µmol trolox equivalent/g fresh weight. A significant correlation was observed between antioxidant activity and the content of anthocyanins (R = 0.875, p < 0.001), flavonoids (R = 0.982, p < 0.001), and polyphenols (R = 0.991, p < 0.001). Furthermore, principal component analysis, along with dendrograms and heatmaps, illustrated the relationships among these key compounds and their association with antioxidant activity. The MTT assay showed a substantial suppression of A375 cancer skin cells, while simultaneously exhibiting cell proliferation in Hs27 normal skin cells in a concentration-dependent manner. Altogether, results suggest that the anthocyanins from these rose cultivars could be considered as a promising agent for adjuvant treatment of skin melanoma., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2024 Faur, Zăhan, Bunea, Hârșan, Bora and Bunea.)

We investigated the mineral concentrations of 61 honey samples from eight Romanian regions, employing advanced techniques to assess 30 chemical elements. Potassium emerged as the dominant element, showcasing significant variations across geographical locations. Essential minerals like calcium, magnesium, sodium, and manganese maintained consistent levels, while zinc, copper, and chromium were present in smaller proportions. Critically, lead and cadmium levels exceeded established safety limits in some samples, suggesting potential environmental contamination. Additionally, elevated levels of lithium, strontium, nickel, and aluminum were detected, hinting at possible atmospheric pollution. These findings highlight the importance of regional analysis, as mineral content varied significantly between locations. Furthermore, correlation analysis revealed interdependencies among elements, suggesting shared environmental influences. Advanced statistical techniques like hierarchical clustering and principal component analysis effectively captured the impact of geographical origin on honey composition. These insights contribute valuable information for future efforts in honey quality control, traceability systems, and regulatory measures. By providing valuable insights into environmental influences on honey composition, this study informs future research endeavors and paves the way for the development of robust regulatory measures to ensure honey safety for consumers.

The study examined soil and honey samples from the Maramureș region, assessing potentially toxic elements and their concentrations. The highest concentrations were found for (Cu), (Zn), (Pb), (Cr), (Ni), (Cd), (Co), and (As), while (Hg) remained below the detection limit. Samples near anthropogenic sources displayed elevated metal levels, with the Aurul settling pond and Herja mine being major contamination sources. Copper concentrations exceeded the legal limits in areas near these sources. Zinc concentrations were highest near mining areas, and Pb and Cd levels surpassed the legal limits near beehives producing acacia honey. Nickel and Co levels were generally within limits but elevated near the Herja mine. The study highlighted the role of anthropogenic activities in heavy metal pollution. In the second part, honey samples were analyzed for heavy metal concentrations, with variations across types and locations. Positive correlations were identified between certain elements in honey, influenced by factors like location and pollution sources. The research emphasized the need for pollution control measures to ensure honey safety. The bioaccumulation factor analysis indicated a sequential metal transfer from soil to honey. The study's comprehensive approach sheds light on toxic element contamination in honey, addressing pollution sources and pathways.

Methods for material investigation are powerful tools that allow specialists to elucidate important aspects regarding ancient artifacts such as the Roman amphorae deposits discovered at Potaissa Fortress in Turda, Romania. Archeological debate states that the deposit contained olive oil and wine amphorae, but no material evidence has been presented until now. The current research is focused on the most representative large amphora fragments found in the Potaissa deposit, with a significant amount of sediment on their walls, to give archeologists the material proof to elucidate their debate. Sediment was collected from each fragment and subjected to complex analysis. XRD investigation combined with cross-polarized light microscopy demonstrated mineral particles such as quartz, clay (muscovite and traces of biotite), and calcite. Quartz and calcite particles have a rounded shape and diameters in a range of 20-200 µm, and clay particles have a lamellar shape and dimensions from 1 to 20 µm, a fact confirmed by SEM microscopy. Sample 2 presented a large amount of amorphous phase followed by Samples 1 and 3, with a low amount of organic phase. FTIR investigation confirms organic phase presence owing to strong absorption bands regarding C-H, C=O, and O-H chemical bonds related to aliphatic compounds in Sample 2, and to some decayed wine residue in Samples 1 and 3. EDS elemental analysis was used for organic particle identification in the amphora sediments and to obtain a correlation with their microstructure. GC-MS investigation showed volatile compounds related to wine residue for Samples 1 and 3 and decomposed fats for Sample 2. Tartaric and malic acid were identified by HPLC in Samples 1 and 3, which are wine biomarkers. The correlation of all experimental results concludes with no doubt that Amphora 2 contained olive oil and Amphorae 1 and 3 contained wine in ancient times.

The purpose of this study was to evaluate the environmental quality of polluted areas near the Baia Mare Mining and Smelting Complex for future improvements the quality of the environment in polluted areas, such as the city of Baia Mare and its surroundings. Samples of soil and organs of grapevine ( Vitis vinifera L. ) were collected from Baia Mare, Baia Sprie and surrounding areas (Simleul Silvaniei) and their content of Cu, Zn, Pb, Cd, Ni, Co, As, Cr, Hg were analyzed. Most soil and plant samples showed higher metal concentrations in Baia Mare and Baia Sprie areas compared to Simleul Silvaniei, exceeding the normal values. The results obtained from the translocation factors, mobility ratio, as well as from Pearson correlation study confirmed that very useful information is recorded in plant organs: root, canes, leaves and fruit. Results also indicated that Vitis vinifera L. has some highly effective strategies to tolerate heavy metal-induced stress, may also be useful as a vegetation protection barrier from considerable atmospheric pollution. At the same time, berries are safe for consumption to a large degree, which is a great advantage of this species., Competing Interests: The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

Vineyard inter-rows are important biodiversity hotspots within agricultural landscapes, especially when they are covered with vegetation. However, little is known on the effects to management intensity on a broad range of surface-dwelling invertebrates and their interaction with vegetation. We assessed the diversity and activity density of ants, beetles, millipedes, mites, spiders, springtails and woodlice using pitfall traps in vineyards with either high management intensity (HI) consisting of frequently tilled inter-rows or low management intensity (LO) with alternating tillage in every second inter-row. The study was performed in the Târnave wine region in Central Romania. We wanted to know whether, (i) vineyard management intensity affects the diversity of plants and invertebrates, and (ii) local habitat characteristics affect species richness of different functional guilds and taxa. Species richness of some invertebrate taxa (Coleoptera, Araneae, Formicidae) did significantly differ between HI and LO vineyards. Only phytophages (some Coleoptera) increased in species richness and activity density with vegetation cover. Vineyard soil properties (organic matter content, pH, P, and K) did not significantly differ between HI and LO vineyards. We conclude that vineyard inter-row management can affect both the conservation of biodiversity and the provision of biodiversity-driven ecosystem services., Competing Interests: Conflict of interestThe authors declare no conflict of interest., (© The Author(s) 2020.)

Background: The determination of micro-, macroelements and heavy metals in the soil-grapevine-wine system is extremely important for the wine industry, the grape and wine quality, and also for consumer health. The quantitative analysis of 10 elements: Na, Ca, Mg, Fe, Cu, Zn, Pb, Cd, Ni, Co were made in soil at different depths and also in grapevines (leaves and canes). For grape juice and wine there were analyzed the concentrations of Cu, Zn, Pb, Ni and Cd on three cultivars Fetească albă, Fetească regală and Riesling italian, located in Turulung vineyard, NW Romania. All the elements were detected using flame atomic absorbtion spectrometry (FAAS)., Results: Only the Cu concentration [Formula: see text] has higher values than the maximum limit admitted (20 mg/kg). The concentrations of micro-, macroelements and heavy metals in aerial parts of grapevine cultivars occur in the following order: Ca > Na > Mg > Fe > Cu > Zn > Ni > Pb > Co > Cd in canes and leaves. Cu, Pb, Ni and Zn concentration levels decreased in wine compared to grape must, possibly forming insoluble components that can be removed through sedimentation together with yeasts and lees during fermentation. Cd was under the limit of detection. Heavy metals detected in Romanian wines were below the recommended health limits of the International organization of wine and vine (O.I.V.)., Conclusions: In soil, all the elements studied were under the maximum limit admitted, except, elevated concentrations of Cu. These high values obtained could be an effect of different Cu treatments in vineyards. In canes and leaves, Cu, Zn, Pb, Cd, Ni had higher concentration levels than in grape juice (must) and wine. Conversely, the metal acumulation of wines obtained by micro-vinification process (in the laboratory) are lower than in must.

Background: Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols and the antioxidant activity from skins of some wine and table grapes cultivated in organic and conventional agriculture were studied., Results: The main carotenoids identified using high performance liquid chromatography were lutein and ß-carotene. Muscat Ottonel variety has the highest ß-carotene concentration 504.9 μg/kg for organic and 593.2 μg/kg for conventional grapes. For the organic farming, the total polyphenols content were in the range of 163.23 - 1341.37 mg GAE/kg fresh weight (FW) and 148.47 - 1231.38 mg GAE/kg FW for the conventional grapes. The highest ORAC values were obtained for blue-black variety Napoca in both farming system (43.5 ± 0.95 μmol TE/g organic; 40.4 ± 0.5 μmol TE/g conventional) and lowest for Aromat de Iaşi (16.8 ± 0.6 μmol TE/g organic; 14.7 ± 1.6 μmol TE/g conventional). Napoca variety showed also the highest antioxidant activity measured by DPPH method in both cultivated system., Conclusion: Nine grape varieties cultivated in organic and conventional systems were compared regarding the carotenoids, total polyphenols and antioxidant activity. The white grape varieties have a higher carotenoids content compared with the blue-black cultivars while the blue-black varieties contain higher TPC and exhibit higher antioxidant activity (except for Muscat Hamburg-ORAC). Vitis vinifera grape skins originating from wine or table grape varieties can be used as a potential source of natural antioxidants.