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1. Enantioconvergent and Site-Selective Etherification of Carbohydrate Polyols through Chiral Copper Radical Catalysis.

2. Cell-based glycoengineering of extracellular vesicles through precise genome editing.

3. Synthesis of a heptasaccharide N-glycan comprising two mannose-6-phosphate residues.

4. Coral high molecular weight carbohydrates support opportunistic microbes in bacterioplankton from an algae-dominated reef.

5. Comprehensive Modular Synthesis of Ganglioside Glycans and Evaluation of their Binding Affinities to Siglec-7 and Siglec-9.

6. Spatial distribution studies on sedimentary organic matter along the shoreline of Arabian Sea: insights from Kollam, Southwest Coast, India.

7. Strategies, techniques and applications for food authentication based on carbohydrates: A review.

8. N -Glycosides of indigo, indirubin, and isoindigo: blue, red, and yellow sugars and their cancerostatic activity.

9. Direct Experimental Characterization of a Sialyl Cation.

10. A novel method of cardia visualization and comfort level enhancement during magnetic capsule gastroscopy via sugar-glued tether-assisted technique: a randomized pilot study inspired by a Chinese snack-making process (with video).

11. Periconceptional maternal intake of ultra-processed foods, energy and macronutrients the impact on imaging markers of early utero-placental vascular development: The rotterdam periconception cohort.

12. Mesophilic and thermophilic fermentation of activated sludge for volatile fatty acids production: focusing on anaerobic degradation of carbohydrate and protein.

13. Dietary contributors to fermentable carbohydrate intake in healthy American college students.

14. Influence of Carbohydrate Intake on Different Parameters of Soccer Players' Performance: Systematic Review.

15. Comparing the Effectiveness of Different Dietary Educational Approaches for Carbohydrate Counting on Glycemic Control in Adults with Type 1 Diabetes: Findings from the DIET-CARB Study, a Randomized Controlled Trial.

16. Effectiveness of Chewing Gum After Water Rinsing in Removing Remnants of Sticky Cookies From Posterior Teeth-A Prospective Interventional Study.

17. Associations of periconception dietary glycemic index and load with fertility in women and men: a study among couples in the general population.

18. A New Platform Molecule from Gluconolactone? Access to Furanics, Rare Sugars, β-Ketoamides and Amino Furanones.

19. Root exudation patterns of contrasting rice (Oryza sativa L.) lines in response to P limitation.

20. Bioinformatic insights into sugar signaling pathways in sugarcane growth.

21. Boosting Effect of Sterically Protected Glucosyl Substituents in Formic Acid Dehydrogenation by Iridium(III) 2-Pyridineamidate Catalysts.

22. Enzyme Machinery for Bacterial Glucoside Metabolism through a Conserved Non-hydrolytic Pathway.

23. The Contribution of Postprandial Glucose Levels to Hyperglycemia in Type 2 Diabetes Calculated from Continuous Glucose Monitoring Data: Real World Evidence from the DIALECT-2 Cohort.

24. Effects of a Carbohydrate Meal on Lipolysis.

25. A low-carbohydrate, high-fat diet leads to unfavorable changes in blood lipid profiles compared to carbohydrate-rich diets with different glycemic indices in recreationally active men.

26. Positive Effects of Aerobic-Resistance Exercise and an Ad Libitum High-Protein, Low-Glycemic Index Diet on Irisin, Omentin, and Dyslipidemia in Men with Abdominal Obesity: A Randomized Controlled Trial.

27. Ferric Chloride Promoted Glycosidation of Alkyl Thioglycosides.

28. α-Selective Solid-Phase Synthesis of Glycosyl Phosphate Repeating Structure Via the Phosphoramidite Method.

29. Carbohydrate composition of cow's milk and plant-based milk alternatives.

30. Light-Driven Site-Selective Glycosylation of Native Carbohydrates.

31. Delaying post-exercise carbohydrate intake impairs next-day exercise capacity but not muscle glycogen or molecular responses.

32. Comparison of Gastric Residual Volume After Ingestion of A Carbohydrate Drink and Water in Healthy Volunteers with Obesity: A Randomized Crossover Study.

33. Synthesis of regioselectively protected building blocks of benzyl β-d-glucopyranoside.

34. Preoperative Oral Carbohydrates for Children: A Meta-Analysis and Systematic Review.

35. Macronutrient quality and its association with micronutrient adequacy in children.

36. Modeling sex-specific whole-body metabolic responses to feeding and fasting.

37. Extraction of microcrystalline cellulose from Ficus benghalensis leaf and its characterization.

38. Diet predisposes to pancreatic cancer through cellular nutrient sensing pathways.

39. Hydrogen isotope fractionation in plants with C 3 , C 4 , and CAM CO 2 fixation.

40. Dietary Glycemic Index and Load and Semen Quality: A Cross-Sectional and Prospective Analysis within the FERTINUTS Trial.

41. Nonreducing Sugar Scaffold Enables the Development of Immunomodulatory TLR4-specific LPS Mimetics with Picomolar Potency.

42. Migration of para-Nitrophenyl Groups in Methyl Pyranosides: Configuration and Conformation Determine the Kinetics.

43. A Preliminary Study on the Whole-Plant Regulations of the Shrub Campylotropis polyantha in Response to Hostile Dryland Conditions.

44. Towards New Delivery Agents for Boron Neutron Capture Therapy: Synthesis and In Vitro Evaluation of a Set of Fluorinated Carbohydrate Derivatives.

45. Human Chorionic Gonadotropin (hCG) Injections Exacerbating Acute Intermittent Porphyria in a 34-Year-Old Woman.

46. Investigation of Neighboring Group Participation in 3,4-Diacetylated Glycosyl Donors in the Gas Phase.

47. A randomised controlled trial to compare the occurrence of postoperative nausea and vomiting in early versus conventional feeding in children undergoing daycare surgery under general anaesthesia.

48. Lectin histochemistry in the small intestines of piglets naturally infected with porcine epidemic diarrhea virus.

49. Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on Pleurotus citrinopileatus Productivity and Fruit Bodies Biological Properties.

50. Effect of acute meal and long-term intake of a Mediterranean Diet providing different amounts of carbohydrates on physical performance and biomarkers in non-professional strength athletes.

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