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216 results on '"Cereda, Emanuele"'

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1. Comparing GBA1-Parkinson's disease and idiopathic Parkinson's disease: α-Synuclein oligomers and synaptic density as biomarkers in the skin biopsy.

2. Impact of nutrition interventions for malnourished patients: Introduction to health economics and outcomes research with findings from nutrition care studies.

3. Evaluating predictive equations for energy requirements throughout breast cancer trajectory: A comparative study.

4. Sarcopenia, low muscle strength, cognitive functions, and quality of life in parkinsonian syndromes.

5. Sarcopenic obesity and health outcomes: An umbrella review of systematic reviews with meta-analysis.

6. Contribution of Nutritional, Lifestyle, and Metabolic Risk Factors to Parkinson's Disease.

7. Predicting the Risk of Morbidity by GLIM-Based Nutritional Assessment and Body Composition Analysis in Oncologic Abdominal Surgery in the Context of Enhanced Recovery Programs : The PHase Angle Value in Abdominal Surgery (PHAVAS) Study.

8. Metformin use is associated with reduced mortality risk in diabetic patients with Parkinson's disease.

9. Effectiveness of Preoperative Immunonutrition in Improving Surgical Outcomes after Radical Cystectomy for Bladder Cancer: Study Protocol for a Multicentre, Open-Label, Randomised Trial (INu-RC).

10. The Impact of Malnutrition on Skin Integrity and Wound Healing.

11. Sarcopenia increases mortality risk in liver transplantation: a systematic review and meta-analysis.

12. Nutritional therapy in chronic wound management for older adults.

13. Gut microbiota dysbiosis in Parkinson disease: A systematic review and pooled analysis.

14. Unraveling Autonomic Dysfunction in GBA-Related Parkinson's Disease.

15. The European Society for Blood and Marrow Transplantation (EBMT) roadmap and perspectives to improve nutritional care in patients undergoing hematopoietic stem cell transplantation on behalf of the Cellular Therapy and Immunobiology Working Party (CTIWP) and the Nurses Group (NG) of the EBMT.

16. Fat-to-lean mass ratio as a tool to detect the dysmetabolic profile in childhood cancer survivors.

17. Multicentric, observational, longitudinal study for the evaluation of nutritional management implications in newly diagnosed Italian cancer patients: the Italian Registry of Malnutrition in Oncology (IRMO).

18. Immunonutrition in Radical Cystectomy: State of the Art and Perspectives.

19. The use of phase angle in patients with digestive and liver diseases.

20. Endoscopic Treatment for Nonhypertrophic Idiopathic Pyloric Stenosis in an Adolescent Patient.

21. Onset and mortality of Parkinson's disease in relation to type II diabetes.

22. Levodopa Equivalent Dose of Safinamide: A Multicenter, Longitudinal, Case-Control Study.

23. The role of nutrition in children with cancer.

24. Potential benefits of using an energy-dense, high-protein formula enriched with β-hydroxy-β-methylbutyrate, fructo-oligosaccharide, and vitamin D for enteral feeding in the ICU: A pilot case-control study in COVID-19 patients.

25. Evaluation of diagnostic time in pediatric patients with eosinophilic gastrointestinal disorders according to their clinical features.

27. Early caloric deficit is associated with a higher risk of death in invasive ventilated COVID-19 patients.

28. Nutritional parameters associated with prognosis in non-critically ill hospitalized COVID-19 patients: The NUTRI-COVID19 study.

29. Multicentre, randomised, open-label, parallel-group, clinical phase II study to evaluate immunonutrition in improving efficacy of immunotherapy in patients with metastatic non-small cell lung cancer, undergoing systematic nutritional counseling.

30. Delayed appearance of refeeding syndrome in a patient with anorexia nervosa: A case report.

31. Nutrition and Wound Care.

32. Gut Microbiota in Monozygotic Twins Discordant for Parkinson's Disease.

33. Association between Vitamin D Serum Levels and Immune Response to the BNT162b2 Vaccine for SARS-CoV-2.

34. Vitamin D 25OH Deficiency and Mortality in Moderate to Severe COVID-19: A Multi-Center Prospective Observational Study.

35. Sarcopenia reduces quality of life in the long-term: longitudinal analyses from the English longitudinal study of ageing.

36. Clinical correlates of serum 25-hydroxyvitamin D in Parkinson's disease.

37. Nutritional support in lung cancer: Time to combine immunonutrition with immunotherapy?

38. Nutritional Support in Cancer patients: update of the Italian Intersociety Working Group practical recommendations.

39. Role of muscle-targeted nutritional therapy: new data.

40. Astrocytes expressing Vitamin D-activating enzyme identify Parkinson's disease.

41. Whey Protein, Leucine- and Vitamin-D-Enriched Oral Nutritional Supplementation for the Treatment of Sarcopenia.

42. A multinational consensus on dysphagia in Parkinson's disease: screening, diagnosis and prognostic value.

43. Resting energy expenditure in Parkinson's disease patients under dopaminergic treatment.

44. Muscle weakness as an additional criterion for grading sarcopenia-related prognosis in patients with cancer.

45. Exploring the potential role of phase angle as a marker of oxidative stress: A narrative review.

46. Multimorbidity increases the risk for sarcopenia onset: Longitudinal analyses from the English Longitudinal Study of Ageing.

47. Consensus on the treatment of dysphagia in Parkinson's disease.

48. Recovery Focused Nutritional Therapy across the Continuum of Care: Learning from COVID-19.

49. The efficacy of immunonutrition in improving tolerance to chemoradiotherapy in patients with head and neck cancer, receiving nutritional counseling: study protocol of a randomized, open-label, parallel group, bicentric pilot study.

50. Dietary supplement use in ambulatory cancer patients: a survey on prevalence, motivation and attitudes.

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