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269 results on '"Cozzolino D"'

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1. Non-destructive prediction of fertility and sex in chicken eggs using the short wave near-infrared region.

2. Minimally Invasive and Emerging Diagnostic Approaches in Endometrial Cancer: Epigenetic Insights and the Promise of DNA Methylation.

3. Detection of low-level fentanyl concentrations in mixtures of cocaine, MDMA, methamphetamine, and caffeine via surface-enhanced Raman spectroscopy.

4. Near or mid-infra-red spectroscopy of the prefrontal cortex to identify previous stressful experience in an animal.

5. Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?

6. Mid infrared spectroscopy combined with chemometrics as tool to monitor the impact of heat stress and dietary interventions in lactating sows.

7. Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies.

8. Microencapsulation of broccoli sulforaphane using whey and pea protein: in vitro dynamic gastrointestinal digestion and intestinal absorption by Caco-2-HT29-MTX-E12 cells.

9. Nutritional and Functional Properties of Terminalia ferdinandiana Fruits Wild Harvested from Western Australia.

10. E-Cigarettes induce expression of procoagulant tissue factor in cultivated human endothelial cells.

11. Vitamin D serum levels in patients with systemic sclerosis and very early systemic sclerosis (VEDOSS).

12. Food authenticity and the interactions with human health and climate change.

13. The evolving role of interventional cytopathology from thyroid FNA to NGS: Lessons learned at Federico II University of Naples.

14. Left bundle branch pacing and cardiac remodeling in HF patients with type 2 diabetes mellitus: epigenetic pathways and clinical outcomes.

15. Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts.

16. Liver glycogen fragility in the presence of hydrogen-bond breakers.

17. The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles.

18. Rapid screening of bacteriostatic and bactericidal antimicrobial agents against Escherichia coli by combining machine learning (artificial intelligence) and UV-VIS spectroscopy.

19. Finding biomarkers of experience in animals.

20. Advances in Pharmacological Approaches for Managing Hypercholesterolemia: A Comprehensive Overview of Novel Treatments.

21. Near-infrared spectroscopy (NIRS) for monitoring the nutritional composition of black soldier fly larvae (BSFL) and frass.

22. Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.

23. Near infrared spectroscopy combined with chemometrics as tool to monitor starch hydrolysis.

24. Predicting Egg Storage Time with a Portable Near-Infrared Instrument: Effects of Temperature and Production System.

25. Advances, limitations, and considerations on the use of vibrational spectroscopy towards the development of management decision tools in food safety.

26. Determination of glucosinolates and isothiocyanates in glucosinolate-rich vegetables and oilseeds using infrared spectroscopy: A systematic review.

27. Pre-processing Applied to Instrumental Data in Analytical Chemistry: A Brief Review of the Methods and Examples.

28. Holistic approach to effects of foods, human physiology, and psychology on food intake and appetite (satiation & satiety).

29. Phenolics and spectroscopy: challenges and successful stories in the grape and wine industry.

30. The Use of a Droplet Collar Accessory Attached to a Portable near Infrared Instrument to Identify Methanol Contamination in Whisky.

31. Liver Involvement during SARS-CoV-2 Infection Is Associated with a Worse Respiratory Outcome in COVID-19 Patients.

32. Long-Term Prognosis among COVID-19 Patients: The Predictive Role Played by Hyperinflammation and Arrhythmic Disorders in Fatal Outcome.

33. Near Infrared Spectroscopy for Prediction of Yeast and Mould Counts in Black Soldier Fly Larvae, Feed and Frass: A Proof of Concept.

34. Gender Differences in the Pathogenesis and Risk Factors of Hepatocellular Carcinoma.

35. Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics.

36. Mortality and risk factors of vaccinated and unvaccinated frail patients with COVID-19 treated with anti-SARS-CoV-2 monoclonal antibodies: A real-world study.

37. Sodium-Glucose Co-Transporters Family: Current Evidence, Clinical Applications and Perspectives.

38. HBV Infection and Host Interactions: The Role in Viral Persistence and Oncogenesis.

39. Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.

40. Predictors of early and late hepatocellular carcinoma recurrence.

42. Evaluating the Use of a Similarity Index (SI) Combined with near Infrared (NIR) Spectroscopy as Method in Meat Species Authenticity.

44. Mid-infrared spectroscopy for the rapid quantification of eucalyptus oil adulteration in Australian tea tree oil (Melaleuca alternifolia).

45. Non-invasive respiratory support in SARS-CoV-2 related acute respiratory distress syndrome: when is it most appropriate to start treatment?

46. Feasibility of near infrared spectroscopy for estimating suppressiveness of carnation (Dianthus cariophyllus L.) fusarium wilt in different plant growth media.

47. Monitoring Compositional Changes in Black Soldier Fly Larvae (BSFL) Sourced from Different Waste Stream Diets Using Attenuated Total Reflectance Mid Infrared Spectroscopy and Chemometrics.

48. PNPLA3 I148M Polymorphism Influences Renal Function in Children With Obesity and Prediabetes.

49. SILA: a system for scientific image analysis.

50. Cardiac-derived extracellular matrix: A decellularization protocol for heart regeneration.

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