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1. Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media.

2. Nuclear integration of MYB36 and APX-1 genes impart heat tolerance in wheat.

3. SEM and LM insights: Spore morphology and its taxonomic significance in Sino Himalayan, Malesian, and European elements of Pteridaceae.

4. Manure-biochar compost mitigates the soil salinity stress in tomato plants by modulating the osmoregulatory mechanism, photosynthetic pigments, and ionic homeostasis.

5. Production Technologies for Recombinant Antibodies: Insights into Eukaryotic, Prokaryotic, and Transgenic Expression Systems.

6. Chitosan mitigated the adverse effect of Cd by regulating antioxidant activities, hormones, and organic acids contents in pepper ( Capsicum annum L.).

7. Effects of biochar on growth and yield of Wheat (Triticum aestivum L.) under salt stress.

8. Selenium improved arsenic toxicity tolerance in two bell pepper (Capsicum annuum L.) varieties by modulating growth, ion uptake, photosynthesis, and antioxidant profile.

9. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic.

10. Genetic and morphological diversity of introduced cultivars of almonds (Prunus amygdalus L.) in Bosnia and Herzegovina.

11. Molecular cloning and characterization of heat-responsive LcOPR1, a gene encoding oxophytodienoic acid reductase in lentil.

12. Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling.

13. Climate-smart rice (Oryza sativa L.) genotypes identification using stability analysis, multi-trait selection index, and genotype-environment interaction at different irrigation regimes with adaptation to universal warming.

14. Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress.

15. Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review.

16. Functional role of geminivirus encoded proteins in the host: Past and present.

17. Gossypium hirsutum calmodulin-like protein (CML 11) interaction with geminivirus encoded protein using bioinformatics and molecular techniques.

18. Rice seeds biofortification using biogenic ıron oxide nanoparticles synthesized by using Glycyrrhiza glabra: a study on growth and yield ımprovement.

20. Investigation of salt tolerance in cotton germplasm by analyzing agro-physiological traits and ERF genes expression.

21. Computing the effects of temperature and osmotic stress on the seed germination of Helianthus annuus L. by using a mathematical model.

22. Putting Biochar in Action: A Black Gold for Efficient Mitigation of Salinity Stress in Plants. Review and Future Directions.

23. Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor , A. lividus , A viridis, and A. spinosus leafy vegetables.

24. Exogenous application of salicylic acid ameliorates salinity stress in barley (Hordeum vulgare L.).

25. Inoculation of heavy metal resistant bacteria alleviated heavy metal-induced oxidative stress biomarkers in spinach (Spinacia oleracea L.).

26. Analysis of Primary and Secondary Metabolites, Physical Properties, Antioxidant and Antidiabetic Activities, and Chemical Composition of Rosmarinus officinalis Essential Oils under Differential Water Stress Conditions.

27. Breeding for water-use efficiency in wheat: progress, challenges and prospects.

28. Strength Characteristics and Rheological Behavior of a High Level of Fly Ash in the Production of Concrete.

29. Mitigation of Salinity Stress and Lead Toxicity in Maize by Exogenous Application of the Sorghum Water Extract.

30. Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions.

32. Recent Trends and Advances in Additive-Mediated Composting Technology for Agricultural Waste Resources: A Comprehensive Review.

33. Mitigation effect of alpha-tocopherol and thermo-priming in Brassica napus L. under induced mercuric chloride stress.

35. Identification and expression analysis of SBP-Box-like ( SPL ) gene family disclose their contribution to abiotic stress and flower budding in pigeon pea ( Cajanus cajan ).

36. Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation.

37. Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices.

38. Chitosan, chitosan derivatives, and chitosan-based nanocomposites: eco-friendly materials for advanced applications (a review).

39. Foliar application of iron-lysine to boost growth attributes, photosynthetic pigments and biochemical defense system in canola (Brassica napus L.) under cadmium stress.

40. Valorization of grape ( Vitis vinifera ) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications.

41. Effect of green-synthesized copper oxide nanoparticles on growth, physiology, nutrient uptake, and cadmium accumulation in Triticum aestivum (L.).

42. Evaluation of genetic diversity using iPBS-SCoT marker methods in native hawthorn genetic resources and species ıdentification by using DNA barcoding method.

43. Microsatellite-based diversity analysis and the development of core-set germplasm in Pakistani barley lines.

44. Nano-Biochar Enhances Wheat Crop Productivity by Vindicating the Effects of Drought: In Relation to Physiological and Phenological Stages.

46. Assessment of ACC and P450 Genes Expression in Wild Oat (Avena ludoviciana) in Different Tissues Under Herbicide Application.

47. Morphoanatomical and Physiological Adaptations of Triticum aestivum L. against Allelopathic Extract of Trianthema portulacastrum L. (Horse purslane).

48. Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review.

49. Space nutrition and the biochemical changes caused in Astronauts Health due to space flight: A review.

50. Physiological and Germination Responses of Muskmelon ( Cucumis melo L.) Seeds to Varying Osmotic Potentials and Cardinal Temperatures via a Hydrothermal Time Model.

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