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25 results on '"Fagnano, Massimo"'

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1. Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato Fruits.

2. Compost and microbial biostimulant applications improve plant growth and soil biological fertility of a grass-based phytostabilization system.

3. Use of Brassica juncea and Dactylis glomerata for the phytostabilization of mine soils amended with compost or biochar.

4. Copper accumulation in agricultural soils: Risks for the food chain and soil microbial populations.

5. P-Solubilizing Streptomyces roseocinereus MS1B15 With Multiple Plant Growth-Promoting Traits Enhance Barley Development and Regulate Rhizosphere Microbial Population.

6. Analysis of native vegetation for detailed characterization of a soil contaminated by tannery waste.

7. Steam assisted slow pyrolysis of contaminated biomasses: Effect of plant parts and process temperature on heavy metals fate.

8. A systematic risk characterization related to the dietary exposure of the population to potentially toxic elements through the ingestion of fruit and vegetables from a potentially contaminated area. A case study: The issue of the "Land of Fires" area in Campania region, Italy.

9. Comparative assessment of autochthonous bacterial and fungal communities and microbial biomarkers of polluted agricultural soils of the Terra dei Fuochi.

10. Directed evolution of the bacterial endo-β-1,4-glucanase from Streptomyces sp. G12 towards improved catalysts for lignocellulose conversion.

11. On the interactions among tropospheric ozone levels and typical environmental stresses challenging Mediterranean crops.

12. Potential environmental impact of bioethanol production chain from fiber sorghum to be used in passenger cars.

13. An Integrated Approach for the Environmental Characterization of a Wide Potentially Contaminated Area in Southern Italy.

14. Potential role of compost and green manure amendment to mitigate soil GHGs emissions in Mediterranean drip irrigated maize production systems.

15. Pyrolysis for exploitation of biomasses selected for soil phytoremediation: Characterization of gaseous and solid products.

16. Life Cycle Assessment of second generation bioethanol produced from low-input dedicated crops of Arundo donax L.

17. Assessment of bacterial and fungal (hemi)cellulose-degrading enzymes in saccharification of ammonia fibre expansion-pretreated Arundo donax.

18. Comparative attributional life cycle assessment of annual and perennial lignocellulosic feedstocks production under Mediterranean climate for biorefinery framework.

19. Exploring the microbiota dynamics related to vegetable biomasses degradation and study of lignocellulose-degrading bacteria for industrial biotechnological application.

20. Degradative actions of microbial xylanolytic activities on hemicelluloses from rhizome of Arundo donax.

21. Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria.

22. Durum wheat in conventional and organic farming: yield amount and pasta quality in Southern Italy.

23. Tropospheric ozone effects on chemical composition and decomposition rate of Quercus ilex L. leaves.

24. Responses to ozone pollution of alfalfa exposed to increasing salinity levels.

25. Crops' responses to ozone in Mediterranean environments.

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