1. Long-Lasting Effects of GSPE on Ileal GLP-1R Gene Expression Are Associated with a Hypomethylation of the GLP-1R Promoter in Female Wistar Rats.
- Author
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Ginés I, Gil-Cardoso K, D'Addario C, Falconi A, Bellia F, Blay MT, Terra X, Ardévol A, Pinent M, and Beltrán-Debón R
- Subjects
- Animals, Female, Glucagon-Like Peptide-1 Receptor metabolism, Grape Seed Extract administration & dosage, Grape Seed Extract chemistry, Ileum metabolism, Intestinal Mucosa drug effects, Intestinal Mucosa metabolism, Plant Extracts administration & dosage, Plant Extracts chemistry, Proanthocyanidins administration & dosage, Proanthocyanidins chemistry, RNA, Messenger genetics, RNA, Messenger metabolism, Rats, Rats, Wistar, DNA Methylation drug effects, Glucagon-Like Peptide-1 Receptor genetics, Grape Seed Extract pharmacology, Ileum drug effects, Plant Extracts pharmacology, Proanthocyanidins pharmacology, Promoter Regions, Genetic genetics, Up-Regulation drug effects
- Abstract
Flavonoids have been shown to modulate GLP-1 in obesity. GLP-1 induces some of its effects through the intestinal GLP-1 receptor ( GLP-1R ), though no data exist on how flavonoids affect this receptor. Here, we examine how a dose of grape seed proanthocyanidin extract (GSPE) with anti-obesity activity affects intestinal GLP-1R and analyze whether epigenetics play a role in the long-lasting effects of GSPE. We found that 10-day GSPE administration prior to the cafeteria diet upregulated GLP-1R mRNA in the ileum 17 weeks after the GSPE treatment. This was associated with a hypomethylation of the GLP-1R promoter near the region where the SP1 transcription factor binds. In the colon, the cafeteria diet upregulated GLP-1R without showing any GSPE effect. In conclusion, we have identified long-lasting GSPE effects on GLP-1R gene expression in the ileum that are partly mediated by hypomethylation at the gene promoter and may affect the SP1 binding factor.
- Published
- 2019
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