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Your search keyword '"Franco, Carlos M."' showing total 16 results

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16 results on '"Franco, Carlos M."'

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1. Argentinian Rose Petals as a Source of Antioxidant and Antimicrobial Compounds.

2. Identification and Quantification of 29 Active Substances by HPLC-ESI-MS/MS in Lyophilized Swine Manure Samples.

3. Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome : A Multidose Longitudinal Study.

4. Influence of the Intestinal Microbiota on Diabetes Management.

5. Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork.

6. Food additives, contaminants and other minor components: effects on human gut microbiota-a review.

7. A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan.

8. A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed.

9. Assessment of Tetracyclines Residues and Tetracycline Resistant Bacteria in Conventional and Organic Baby Foods.

10. Egg and egg-derived foods: effects on human health and use as functional foods.

11. Direct quantification and distribution of tetracycline-resistant genes in meat samples by real-time polymerase chain reaction.

12. Peripheral T-cell lymphoma: a case-based discussion of recent advances in patient management.

13. Development and validation of an LC-MS/MS confirmatory method for residue analysis of cyproheptadine in urine of food-producing animals.

14. Development of a rapid and confirmatory procedure to detect 17beta-estradiol 3-benzoate treatments in bovine hair.

15. Cryogenic grinding pre-treatment improves extraction efficiency of fluoroquinolones for HPLC-MS/MS determination in animal tissue.

16. Comparison of extraction methods for the recovery, amplification and species-specific analysis of DNA from bone and bone meals.

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