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1. Addition of MitoTEMPO to the maturation medium improves in vitro maturation competence of bovine oocytes.

2. Influence of seasonal differences on semen quality and subsequent embryo development of Belgian Blue bulls.

3. Influence of Different Combinations of Permeable and Nonpermeable Cryoprotectants on the Freezing Capacity of Equine Sperm.

4. Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs.

5. Supplementation of extender with coenzyme Q10 improves the function and fertility potential of rooster spermatozoa after cryopreservation.

6. Effect of feeding pomegranate seed oil as a source of conjugated linolenic acid on Arabian stallion semen quality in cooled and postthawed condition.

7. D-Aspartate amends reproductive performance of aged roosters by changing gene expression and testicular histology.

8. Does MnTBAP ameliorate DNA fragmentation and in vivo fertility of frozen-thawed Arabian stallion sperm?

9. Effect of melatonin supplementation in the long-term preservation of the sheep ovaries at different temperatures and subsequent in vitro embryo production.

10. Antioxidative effect of BHA in soya bean lecithin-based extender containing Glycerol or DMSO on freezing capacity of goat semen.

11. Antioxidant effect of quercetin in an extender containing DMA or glycerol on freezing capacity of goat semen.

12. Improvement of post-thawed sperm quality and fertility of Arian rooster by oral administration of d-aspartic acid.

13. Growth performance parameters, bone calcification and immune response of in ovo injection of 25-hydroxycholecalciferol and vitamin K 3 in male ross 308 broilers.

14. Fertility response of artificial insemination methods in sheep with fresh and frozen-thawed semen.

15. The effect of conspecific ampulla oviductal epithelial cells during in vitro maturation on oocyte developmental competence and maturation-promoting factor (MPF) activity in sheep.

16. Effect of sperm concentration on characteristics and fertilization capacity of rooster sperm frozen in the presence of the antioxidants catalase and vitamin E.

17. Effect of dietary fish oil supplementation on ram semen freeze ability and fertility using soybean lecithin- and egg yolk-based extenders.

18. Fertility and flow cytometry study of frozen-thawed sperm in cryopreservation medium supplemented with soybean lecithin.

19. Effect of various concentrations of butylated hydroxyanisole and butylated hydroxytoluene on freezing capacity of Turkman stallion sperm.

20. Effects of dietary supplementation of pioglitazone on metabolism, milk yield, and reproductive performance in transition dairy cows.

21. Are the optimum levels of the catalase and vitamin E in rooster semen extender after freezing-thawing influenced by sperm concentration?

22. Differential influence of ampullary and isthmic derived epithelial cells on zona pellucida hardening and in vitro fertilization in ovine.

23. Comparative evaluation of Nabi and Beltsville extenders for cryopreservation of rooster semen.

24. The effects of different levels of vitamin E and vitamin C in modified Beltsville extender on rooster post-thawed sperm quality.

25. The influence of a slow-release multi-trace element ruminal bolus on trace element status, number of ovarian follicles and pregnancy outcomes in synchronized Afshari ewes.

26. Effect of feeding greater amounts of dietary energy for a short-term with or without eCG injection on reproductive performance, serum metabolites and hormones in ewes.

27. In vitro maturation of ovine oocyte in a modified granulosa cells co-culture system and alpha-tocopherol supplementation: effects on nuclear maturation and cleavage.

28. The effects of different levels of catalase and superoxide dismutase in modified Beltsville extender on rooster post-thawed sperm quality.

29. In vitro ovine embryo production: the study of seasonal and oocyte recovery method effects.

30. Antioxidative effects of melatonin on kinetics, microscopic and oxidative parameters of cryopreserved bull spermatozoa.

31. Culture of Ovine IVM/IVF Zygotes in Isolated Mouse Oviduct: Effect of Basal Medium.

32. Effects of different concentrations of BHT on microscopic and oxidative parameters of Mahabadi goat semen following the freeze-thaw process.

33. Behavior of mouse spermatogonial stem-like cells on an electrospun nanofibrillar matrix.

34. Comparison of the meat quality and fatty acid composition of traditional fat-tailed (Chall) and tailed (Zel) Iranian sheep breeds.

35. Relationships between the ovarian status and superovulatory responses in dairy cattle.

36. Effect of controlled and uncontrolled cooling rate on motility parameters of cryopreserved ram spermatozoa.

37. Bio-economic model to evaluate twinning rate using sexed embryo transfer in dairy herds.

38. Bio-economic evaluation of the use of sexed semen at different conception rates and herd sizes in Holstein populations.

39. Estimation of variance components and genetic trends for twinning rate in Holstein dairy cattle of Iran.

40. An observational analysis of twin births, calf stillbirth, calf sex ratio, and abortion in Iranian holsteins.

41. Effects of superovulation on endogenous LH secretion in cattle, and consequences for embryo production.

42. Ovarian superstimulation after follicular wave synchronization with GnRH at two different stages of the estrous cycle in cattle.

43. Alteration of follicular dynamics and superovulatory responses by gonadotropin releasing hormone and follicular puncture in cattle: a field trial.

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