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58 results on '"Mabhaudhi, Tafadzwanashe"'

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1. The Association of Socio-Economic Factors and Indigenous Crops on the Food Security Status of Farming Households in KwaZulu-Natal Province.

2. Crop mapping in smallholder farms using unmanned aerial vehicle imagery and geospatial cloud computing infrastructure.

3. Anticancer Potential of β-Carboline Alkaloids: An Updated Mechanistic Overview.

4. Impact of pre-existing depression and food insecurity on the trajectory of depressive symptomatology during the COVID-19 pandemic outbreak in South Africa: A panel analysis of nationally representative South African data.

5. 'Is there value for us in agriculture?' A case study of youth participation in agricultural value chains in KwaZulu-Natal, South Africa.

6. An African perspective on the Water-Energy-Food nexus.

7. Integrating GIS and remote sensing for land use/land cover mapping and groundwater potential assessment for climate-smart cocoa irrigation in Ghana.

8. Policy gaps and food systems optimization: a review of agriculture, environment, and health policies in South Africa.

9. The determinants of crop productivity and its effect on food and nutrition security in rural communities of South Africa.

10. Can cereal-legume intercrop systems contribute to household nutrition in semi-arid environments: A systematic review and meta-analysis.

11. The complex challenge of governing food systems: The case of South African food policy.

12. Climate change impacts on water sustainability of South African crop production.

13. The Determinants of Market Participation and Its Effect on Food Security of the Rural Smallholder Farmers in Limpopo and Mpumalanga Provinces, South Africa.

14. Sustainable irrigation technologies: a water-energy-food (WEF) nexus perspective towards achieving more crop per drop per joule per hectare.

15. A food systems approach and qualitative system dynamics model to reveal policy issues within the commercial broiler chicken system in South Africa.

16. Climate change, land cover change, and overharvesting threaten a widely used medicinal plant in South Africa.

17. Diversity and Diversification: Ecosystem Services Derived From Underutilized Crops and Their Co-benefits for Sustainable Agricultural Landscapes and Resilient Food Systems in Africa.

18. The Dynamics of Youth Employment and Empowerment in Agriculture and Rural Development in South Africa: A Scoping Review.

19. Community disaster exposure and first onset of depression: A panel analysis of nationally representative South African data, 2008-2017.

20. Dietary and agricultural adaptations to drought among smallholder farmers in South Africa: A qualitative study.

21. Predicting Infectious Diseases: A Bibliometric Review on Africa.

22. Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa.

23. Informing Equitable Water and Food Policies through Accurate Spatial Information on Irrigated Areas in Smallholder Farming Systems.

24. Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme.

25. Operationalising the water-energy-food nexus through the theory of change.

26. Urban nexus and transformative pathways towards resilient cities: A case of the Gauteng City-Region, South Africa.

27. Assessment of the Nutritional Status of Four Selected Rural Communities in KwaZulu-Natal, South Africa.

28. Youth Participation in Agriculture: A Scoping Review.

29. Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain.

30. A Typology of the Level of Market Participation among Smallholder Farmers in South Africa: Limpopo and Mpumalanga Provinces.

31. A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study.

32. Building a resilient and sustainable food system in a changing world - A case for climate-smart and nutrient dense crops.

33. Application of the Random Forest Classifier to Map Irrigated Areas Using Google Earth Engine.

34. Assessing Suitability of Sorghum to Alleviate Sub-Saharan Nutritional Deficiencies through the Nutritional Water Productivity Index in Semi-Arid Regions.

35. Investigation of the optimum planting dates for maize varieties using a hybrid approach: A case of Hwedza, Zimbabwe.

36. Evaluation of Land Suitability Methods with Reference to Neglected and Underutilised Crop Species: A Scoping Review.

37. Moistube irrigation (MTI) discharge under variable evaporative demand.

38. Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition.

39. Optimizing Traditional Cropping Systems Under Climate Change: A Case of Maize Landraces and Bambara Groundnut.

40. Spatial clustering of food insecurity and its association with depression: a geospatial analysis of nationally representative South African data, 2008-2015.

41. A systems analysis and conceptual system dynamics model of the livestock-derived food system in South Africa: A tool for policy guidance.

42. An integrative analytical model for the water-energy-food nexus: South Africa case study.

43. Biofortified Crops for Combating Hidden Hunger in South Africa: Availability, Acceptability, Micronutrient Retention and Bioavailability.

44. Migration under Climate Change in Southern Africa: A Nexus Planning Perspective.

45. A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems.

46. Prospects of orphan crops in climate change.

47. Bambara groundnut: an exemplar underutilised legume for resilience under climate change.

48. The Water-Energy-Food Nexus as a Tool to Transform Rural Livelihoods and Well-Being in Southern Africa.

49. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.

50. Improving the Dietary Vitamin A Content of Rural Communities in South Africa by Replacing Non-Biofortified white Maize and Sweet Potato with Biofortified Maize and Sweet Potato in Traditional Dishes.

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