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1. Deforestation amplifies climate change effects on warming and cloud level rise in African montane forests.

2. New tree height allometries derived from terrestrial laser scanning reveal substantial discrepancies with forest inventory methods in tropical rainforests.

3. The role of vegetation structural diversity in regulating the microclimate of human-modified tropical ecosystems.

4. Enhancing ecosystem productivity and stability with increasing canopy structural complexity in global forests.

5. Satellite observed dryland greening in Asian endorheic basins: Drivers and implications to sustainable development.

6. Patterns of tropical forest understory temperatures.

7. Bio-geophysical feedback to climate caused by the conversion of Amazon Forest to soybean plantations.

8. Edge effects on tree architecture exacerbate biomass loss of fragmented Amazonian forests.

9. Forest fragmentation impacts the seasonality of Amazonian evergreen canopies.

10. Large-scale commodity agriculture exacerbates the climatic impacts of Amazonian deforestation.

11. Persistent collapse of biomass in Amazonian forest edges following deforestation leads to unaccounted carbon losses.

12. Climatic impacts of bushland to cropland conversion in Eastern Africa.

13. Climate drivers of the Amazon forest greening.

14. Scaling estimates of vegetation structure in Amazonian tropical forests using multi-angle MODIS observations.

15. Evaluating the impact of distance measures on deforestation simulations in the fluvial landscapes of amazonia.

17. Prospective changes in irrigation water requirements caused by agricultural expansion and climate changes in the eastern arc mountains of Kenya.

18. Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans.

19. Nutritional quality of green beans (var. Tuf) fermented with starter culture.

20. Chemical, nutritional and sensory evaluation of green beans fermented with and without starter culture.

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