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679 results on '"NOVELLINO, ETTORE"'

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1. L-Arginine and Taurisolo ® Effects on Brain Hypoperfusion-Reperfusion Damage in Hypertensive Rats.

2. From Vineyard to Vision: Efficacy of Maltodextrinated Grape Pomace Extract (MaGPE) Nutraceutical Formulation in Patients with Diabetic Retinopathy.

3. Controlled Cultivation Confers Rhodiola rosea Synergistic Activity on Muscle Cell Homeostasis, Metabolism and Antioxidant Defense in Primary Human Myoblasts.

4. A Rapid and Reliable Spectrofluorimetric Method to Measure the Urinary Lactulose/Mannitol Ratio for Dysbiosis Assessment.

5. Benefits of Taurisolo in Diabetic Patients with Peripheral Artery Disease.

6. Intra-hospital variation of gut microbiota product, trimethylamine N-oxide (TMAO), predicts future major adverse cardiovascular events after myocardial infarction.

7. Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.).

8. Polyphenol-Rich Extract from 'Limoncella' Apple Variety Ameliorates Dinitrobenzene Sulfonic Acid-Induced Colitis and Linked Liver Damage.

9. Gengricin ® : A Nutraceutical Formulation for Appetite Control and Therapeutic Weight Management in Adults Who Are Overweight/Obese.

10. Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury.

11. Antioxidant and Antidiabetic Properties of a Thinned-Nectarine-Based Nanoformulation in a Pancreatic β-Cell Line.

12. Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells.

13. The Effects of a Cinchona Supplementation on Satiety, Weight Loss and Body Composition in a Population of Overweight/Obese Adults: A Controlled Randomized Study.

14. Antiviral activity of Taurisolo® during bovine alphaherpesvirus 1 infection.

16. Antiherpetic Activity of Taurisolo ® , a Grape Pomace Polyphenolic Extract.

17. Food-inspired peptides from spinach Rubisco endowed with antioxidant, antinociceptive and anti-inflammatory properties.

18. Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine ( Prunus persica L.) and Grape Seed ( Vitis vinifera L.) Waste Biomass.

19. Validation of an LC-MS/MS Method for the Determination of Abscisic Acid Concentration in a Real-World Setting.

20. Increased Levels of Circulating Iron-Albumin Complexes in Peripheral Arterial Disease Patients.

21. Natural Polyphenols for Prevention and Treatment of Urinary Tract Infections.

22. Effects of physical exercise associated with a diet enriched with natural antioxidants on cerebral hypoperfusion and reperfusion injury in spontaneously hypertensive rats.

23. Optimization of Ursolic Acid Extraction in Oil from Annurca Apple to Obtain Oleolytes with Potential Cosmeceutical Application.

24. A Food-Grade Method for Enhancing the Levels of Low Molecular Weight Proanthocyanidins with Potentially High Intestinal Bioavailability.

25. Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology.

26. Beneficial Contribution to Glucose Homeostasis by an Agro-Food Waste Product Rich in Abscisic Acid: Results from a Randomized Controlled Trial.

27. A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgaris var. Tondino del Tavo and Cannellino Bio Extracts.

28. Genotoxic Assessment of Nutraceuticals Obtained from Agricultural Biowaste: Where Do We " AMES "?

29. Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product.

30. Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities.

31. Interfering with the Tumor-Immune Interface: Making Way for Triazine-Based Small Molecules as Novel PD-L1 Inhibitors.

32. Polycystic ovary syndrome and cardiovascular risk. Could trimethylamine N-oxide (TMAO) be a major player? A potential upgrade forward in the DOGMA theory.

33. Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d'Abruzzo.

34. Lipidated peptides derived from intracellular loops 2 and 3 of the urotensin II receptor act as biased allosteric ligands.

35. First-in-Class Cyclic Temporin L Analogue: Design, Synthesis, and Antimicrobial Assessment.

36. In Silico Identification of Tripeptides as Lead Compounds for the Design of KOR Ligands.

37. Inhibition studies on carbonic anhydrase isoforms I, II, IV and IX with N-arylsubstituted secondary sulfonamides featuring a bicyclic tetrahydroindazole scaffold.

38. Potential Functional Snacks: Date Fruit Bars Supplemented by Different Species of Lactobacillus spp.

39. Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis.

40. A novel β-hairpin peptide derived from the ARC repressor selectively interacts with the major groove of B-DNA.

41. Quinolinonyl Non-Diketo Acid Derivatives as Inhibitors of HIV-1 Ribonuclease H and Polymerase Functions of Reverse Transcriptase.

42. Ex Vivo Study on the Antioxidant Activity of a Winemaking By-Product Polyphenolic Extract (Taurisolo ® ) on Human Neutrophils.

43. Halting the Spread of Herpes Simplex Virus-1: The Discovery of an Effective Dual αvβ6/αvβ8 Integrin Ligand.

44. Vascular Effects of the Polyphenolic Nutraceutical Supplement Taurisolo ® : Focus on the Protection of the Endothelial Function.

45. CXCR4 antagonism sensitizes cancer cells to novel indole-based MDM2/4 inhibitors in glioblastoma multiforme.

46. Novel Peptide-Based PET Probe for Non-invasive Imaging of C-X-C Chemokine Receptor Type 4 (CXCR4) in Tumors.

47. Promelanogenic Effects by an Annurca Apple-Based Natural Formulation in Human Primary Melanocytes.

48. Visible light photocatalysis in the late-stage functionalization of pharmaceutically relevant compounds.

49. ARIA digital anamorphosis: Digital transformation of health and care in airway diseases from research to practice.

50. Novel temporin L antimicrobial peptides: promoting self-assembling by lipidic tags to tackle superbugs.

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