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34 results on '"Nakamura-Tsuruta S"'

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1. 3-Amino-4-hydroxybenzoic acid production from glucose and/or xylose via recombinant Streptomyces lividans.

2. Enhanced Phenyllactic Acid Production in Escherichia coli Via Oxygen Limitation and Shikimate Pathway Gene Expression.

3. Caffeic acid production by simultaneous saccharification and fermentation of kraft pulp using recombinant Escherichia coli.

4. Sugar-Binding Profiles of Chitin-Binding Lectins from the Hevein Family: A Comprehensive Study.

5. 3-Amino-4-hydroxybenzoic acid production from sweet sorghum juice by recombinant Corynebacterium glutamicum.

6. Mutation of arginine residues to avoid non-specific cellular uptakes for hepatitis B virus core particles.

7. Domain composition of rhamnose-binding lectin from shishamo smelt eggs and its carbohydrate-binding profiles.

8. Comparative analysis of carbohydrate-binding specificities of two anti-glycogen monoclonal antibodies using ELISA and surface plasmon resonance.

9. β-Glucan from Lentinus edodes inhibits nitric oxide and tumor necrosis factor-α production and phosphorylation of mitogen-activated protein kinases in lipopolysaccharide-stimulated murine RAW 264.7 macrophages.

10. A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice.

11. The Galβ-(syn)-gauche configuration is required for galectin-recognition disaccharides.

12. Galactose recognition by a tetrameric C-type lectin, CEL-IV, containing the EPN carbohydrate recognition motif.

13. Toxic isolectins from the mushroom Boletus venenatus.

14. Engineering a versatile tandem repeat-type alpha2-6sialic acid-binding lectin.

15. Comparative analysis of core-fucose-binding lectins from Lens culinaris and Pisum sativum using frontal affinity chromatography.

16. Strict binding specificity of small-sized lectins from the red alga Hypnea japonica for core (alpha1-6) fucosylated N-glycans.

17. Mannose-binding lectin from yam (Dioscorea batatas) tubers with insecticidal properties against Helicoverpa armigera (Lepidoptera: Noctuidae).

18. Comparative analysis of oligosaccharide specificities of fucose-specific lectins from Aspergillus oryzae and Aleuria aurantia using frontal affinity chromatography.

19. The function of rhamnose-binding lectin in innate immunity by restricted binding to Gb3.

20. One-step purification of lectins from banana pulp using sugar-immobilized gold nano-particles.

21. Analysis of the sugar-binding specificity of mannose-binding-type Jacalin-related lectins by frontal affinity chromatography--an approach to functional classification.

22. The amino acids involved in the distinct carbohydrate specificities between macrophage galactose-type C-type lectins 1 and 2 (CD301a and b) of mice.

23. Structural analysis of the human galectin-9 N-terminal carbohydrate recognition domain reveals unexpected properties that differ from the mouse orthologue.

24. Isolation and characterization of l-rhamnose-binding lectin, which binds to microsporidian Glugea plecoglossi, from ayu (Plecoglossus altivelis) eggs.

25. Systematic comparison of oligosaccharide specificity of Ricinus communis agglutinin I and Erythrina lectins: a search by frontal affinity chromatography.

26. Phylogenetic and specificity studies of two-domain GNA-related lectins: generation of multispecificity through domain duplication and divergent evolution.

27. The Sclerotinia sclerotiorum agglutinin represents a novel family of fungal lectins remotely related to the Clostridium botulinum non-toxin haemagglutinin HA33/A.

28. Molecular characterization and oligosaccharide-binding properties of a galectin from the argasid tick Ornithodoros moubata.

29. Diverse sugar-binding specificities of marine invertebrate C-type lectins.

30. Frontal affinity chromatography: sugar-protein interactions.

31. A combined strategy for glycan profiling: a model study with pyridylaminated oligosaccharides.

32. Evidence that Agaricus bisporus agglutinin (ABA) has dual sugar-binding specificity.

33. Comparative analysis by frontal affinity chromatography of oligosaccharide specificity of GlcNAc-binding lectins, Griffonia simplicifolia lectin-II (GSL-II) and Boletopsis leucomelas lectin (BLL).

34. High-throughput analysis of lectin-oligosaccharide interactions by automated frontal affinity chromatography.

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