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Your search keyword '"Navrátilová, Klára"' showing total 4 results

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1. Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures.

2. Effect of temperature on the compositions of ladderane lipids in globally surveyed anammox populations.

3. Application of cyclodextrins in chiral capillary electrophoresis.

4. The study of enantioselectivity of all regioisomers of mono-carboxymethyl-β-cyclodextrin used as chiral selectors in CE.

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