1. Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability.
- Author
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Lelis CA, Andrade JC, Lima RC, Ribeiro RAP, Pacheco AFC, Pacheco FC, Leite-Junior BRC, Paiva PHC, Álvares TS, and Conte-Junior CA
- Subjects
- Hydrogen Bonding, Protein Structure, Secondary, Xanthophylls chemistry, Cucurbita chemistry, Seeds chemistry, Plant Proteins chemistry, Molecular Docking Simulation
- Abstract
This study investigated pumpkin seed protein (PSP) as a carrier for astaxanthin (AST). Interaction mechanisms revealed through fluorescence spectroscopy and molecular docking, showed that hydrogen bonds and Van der Waals forces form the PSP-AST complex. AST binding altered PSP's secondary structure, increasing α-helix (7.32 %) and β-sheet (14.49 %) content while reducing β-turn (12.55 %) and random coil (9.26 %) content. Temperature significantly affected AST degradation, with higher stability observed in the PSP-AST complex. The degradation process was non-spontaneous, with a higher activation energy for complexed AST (26.53 KJ/mol) than free AST (14.69 KJ/mol). Additionally, AST reduced PSP oxidation by 16 % in oxidative conditions, and PSP protected AST during in vitro digestion. This study provides key insights for enhancing AST stability, highlighting its potential applications in the food and pharmaceutical industries., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)
- Published
- 2025
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