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70 results on '"Saeys, Wouter"'

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1. Classification of industrial tapioca starch hydrolysis products based on their Brix and dextrose equivalent values using near-infrared spectroscopy.

2. PROSAC as a selection tool for SO-PLS regression: A strategy for multi-block data fusion.

3. Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization.

4. On-farm NIR sensor for milk analysis: Exploitation of bias monitoring and bias correction.

5. Near-infrared spectra dataset of milk composition in transmittance mode.

6. The role of chloroplast movement in C4 photosynthesis: a theoretical analysis using a three-dimensional reaction-diffusion model for maize.

7. Towards automatic insect monitoring on witloof chicory fields using sticky plate image analysis.

8. Fabrication and characterization of porous tissue-mimicking optical phantoms as a tool for optical sensor validation.

9. Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant.

10. Drought stress triggers alterations of adaxial and abaxial stomatal development in basil leaves increasing water-use efficiency.

11. Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory-Part II: Implementation and Validation.

12. Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory Part I: Theory and Applicability.

13. Mechanical damages and packaging methods along the fresh fruit supply chain: A review.

14. Unsupervised dynamic orthogonal projection. An efficient approach to calibration transfer without standard samples.

15. A feasibility study on nondestructive classification of frozen Atlantic salmon (Salmo salar) fillets based on temperature history at the logistics using NIR spectroscopy.

16. Optical Identification of Fruitfly Species Based on Their Wingbeats Using Convolutional Neural Networks.

17. Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy.

18. Application of multivariate data analysis for food quality investigations: An example-based review.

19. Evaluation of MEMS NIR Spectrometers for On-Farm Analysis of Raw Milk Composition.

20. Soil Moisture Levels Affect the Anatomy and Mechanical Properties of Basil Stems ( Ocimum basilicum L.).

21. Bridging the gap between measurement-based and simulation-based metamodels for deriving bulk optical properties from spatially-resolved reflectance profiles: effect of illumination and detection geometry.

22. Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows.

23. Advancements in SPR biosensing technology: An overview of recent trends in smart layers design, multiplexing concepts, continuous monitoring and in vivo sensing.

24. Validation of a novel milk progesterone-based tool to monitor luteolysis in dairy cows: Timing of the alerts and robustness against missing values.

25. Short communication: Validation of a novel milk progesterone-based tool to monitor luteolysis in dairy cows using cost-effective, on-farm measured data.

26. Estimation of Particle Size Distribution from Bulk Scattering Spectra: Validation on Monomodal Suspensions.

27. Short communication: Sensitivity of estrus alerts and relationship with timing of the luteinizing hormone surge.

28. Method for short-term prediction of milk yield at the quarter level to improve udder health monitoring.

29. Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat.

30. A novel system for on-farm fertility monitoring based on milk progesterone.

31. Estimation of particle size distributions from bulk scattering spectra: sensitivity to distribution type and spectral noise.

32. Evolution of the bulk optical properties of bovine muscles during wet aging.

33. Farm-specific economic value of automatic lameness detection systems in dairy cattle: From concepts to operational simulations.

34. Mathematical characterization of the milk progesterone profile as a leg up to individualized monitoring of reproduction status in dairy cows.

35. Supporting the Development and Adoption of Automatic Lameness Detection Systems in Dairy Cattle: Effect of System Cost and Performance on Potential Market Shares.

36. Anisotropic light propagation in bovine muscle tissue depends on the initial fiber orientation, muscle type and wavelength.

37. Soil-Bacterium Compatibility Model as a Decision-Making Tool for Soil Bioremediation.

38. Augmented design and analysis of computer experiments: a novel tolerance embedded global optimization approach applied to SWIR hyperspectral illumination design.

39. Near-infrared bulk optical properties of goat wound tissue and human serum: consequences for an implantable optical glucose sensor.

40. Light distribution and thermal effects in the rat brain under optogenetic stimulation.

41. Computational optimization of the configuration of a spatially resolved spectroscopy sensor for milk analysis.

42. Selection of the most informative near infrared spectroscopy wavebands for continuous glucose monitoring in human serum.

43. Three-dimensional microscale modelling of CO2 transport and light propagation in tomato leaves enlightens photosynthesis.

44. Robust metamodel-based inverse estimation of bulk optical properties of turbid media from spatially resolved diffuse reflectance measurements.

45. Estimation of bulk optical properties of turbid media from hyperspectral scatter imaging measurements: metamodeling approach.

46. Lameness Detection in Dairy Cows: Part 2. Use of Sensors to Automatically Register Changes in Locomotion or Behavior.

47. Lameness Detection in Dairy Cows: Part 1. How to Distinguish between Non-Lame and Lame Cows Based on Differences in Locomotion or Behavior.

48. Modeling the propagation of light in realistic tissue structures with MMC-fpf: a meshed Monte Carlo method with free phase function.

49. Effect of ultrasonic homogenization on the Vis/NIR bulk optical properties of milk.

50. Review: Quantifying animal feeding behaviour with a focus on pigs.

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