1. Diversity of Sarcocystis parasites in southeastern Baltic Sea catchment ecosystems.
- Author
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Baranauskaitė A, Prakas P, Butkauskas D, Servienė E, and Strazdaitė-Žielienė Ž
- Subjects
- Animals, Poland, Sheep, Polymerase Chain Reaction, Sarcocystosis parasitology, Sarcocystosis veterinary, Sarcocystosis epidemiology, Cattle, Lithuania epidemiology, Baltic States, Biodiversity, DNA, Protozoan genetics, Latvia epidemiology, Estonia, Sarcocystis genetics, Sarcocystis isolation & purification, Sarcocystis classification, Geologic Sediments parasitology, Ecosystem
- Abstract
Currently, research on apicomplexan Sarcocystis parasites is mainly carried out by analyzing animal carcasses. However, environmental studies would not only allow faster detection of possible sources of infection but also avoid the use of animals for investigations. Therefore, in the current study, we aimed to identify tested Sarcocystis species in sediment collected from water bodies located in the southeastern Baltic countries. A total of 99 sediment samples were collected during the summer from different types of water bodies in Estonia, Latvia, Lithuania, and Poland. Species-specific nested PCR targeting cox1 gene was used for the detection of selected Sarcocystis species (S. cruzi, S. bovifelis, S. hirsuta, S. arieticanis, S. tenella, S. capracanis, S. miescheriana, and S. bertrami) infecting livestock. The results showed a statistically lower (p < 0.05) occurrence of Sarcocystis parasites in Estonia (50%) compared to three countries, where the detection rate of Sarcocystis spp. DNA was remarkably higher, ranging from 88 to 100%. Among Sarcocystis species tested, S. cruzi (83.8%) and S. arieticanis (55.6%) using cattle and sheep as their intermediate hosts were most commonly identified. The detection rates of some of the analyzed Sarcocystis species were significantly different in southeastern Baltic countries. It is discussed that the detection rates of certain Sarcocystis species depend not only on the number of animals per 1 km
2 but also on various ecological factors and farming practices that differ in the amount of contact domestic animals have with predators and the potential for animals to become infected through natural water or food sources., (© 2024. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)- Published
- 2024
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