1. Anti-Inflammatory Activity of the Major Triterpenic Acids of Chios Mastic Gum and Their Semi-Synthetic Analogues.
- Author
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Stamou P, Gianniou DD, Trougakos IP, Mitakou S, Halabalaki M, Kostakis IK, and Skaltsounis AL
- Subjects
- Mice, Animals, RAW 264.7 Cells, Resins, Plant chemistry, Macrophages drug effects, Macrophages metabolism, Triterpenes chemistry, Triterpenes pharmacology, Anti-Inflammatory Agents pharmacology, Anti-Inflammatory Agents chemistry, Mastic Resin chemistry, Pistacia chemistry
- Abstract
24 Z -Masticadienonic acid (MNA) and 24 Z -isomasticadienonic acid (IMNA) are the major triterpenic acids in Chios Mastic Gum (CMG), a resin derived from Pistacia lentiscus var. Chia . Despite their promising pharmacological potential, limited information is available due to the complexity of isolating them in pure form. This study developed a chemo-selective method for isolating MNA and IMNA and investigated their chemical transformation through isomerization of the external double bond and A-ring contraction of the triterpene scaffold. A rapid method for isolating MNA from CMG was first established, followed by a high-yield acid-catalyzed procedure to obtain both 24 Z and 24 E isomers of IMNA. Additionally, a basic catalyzed isomerization of IMNA led to the formation of two new compounds with A-ring contraction, which could serve as novel scaffolds for the design of new triterpene analogs. The mixture of MNA/IMNA, along with the individual compounds and their semi-synthetic analogs, exhibited significant anti-inflammatory activity. Notably, 24 E -isomasticadienonic acid and 24 Z -2-hydroxy-3-oxotirucalla-1,8,24-trien-26-oic acid, a previously unreported compound, significantly reduced the mRNA expression levels of Tnf , Il6 , and Nfkb1 in RAW 264.7 macrophage cells.
- Published
- 2024
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