Search

Lake sediments store metal contaminants from historic pesticide and herbicide use and mining operations. Historical regional smelter operations in the Puget Sound lowlands have resulted in arsenic concentrations exceeding 200 μg As g-1 in urban lake sediments. Prior research has elucidated how sediment oxygen demand, warmer sediment temperatures, and alternating stratification and convective mixing in shallow lakes results in higher concentrations of arsenic in aquatic organisms when compared to deeper, seasonally stratified lakes with similar levels of arsenic pollution in profundal sediments. In this study we examine the trophic pathways for arsenic transfer through the aquatic food web of urban lakes in the Puget Sound lowlands, measuring C and N isotopes-to determine resource usage and trophic level-and total and inorganic arsenic in primary producers and primary and secondary consumers. Our results show higher levels of arsenic in periphyton than in other primary producers, and higher concentrations in snails than zooplankton or insect macroinvertebrates. In shallow lakes arsenic concentrations in littoral sediment are similar to deep profundal sediments due to arsenic remobilization, mixing, and redeposition, resulting in direct arsenic exposure to littoral benthic organisms such as periphyton and snails. The influence of littoral sediment on determining arsenic trophic transfer is evidenced by our results which show significant correlations between total arsenic in littoral sediment and total arsenic in periphyton, phytoplankton, zooplankton, snails, and fish across multiple lakes. We also found a consistent relationship between percent inorganic arsenic and trophic level (determined by δ15N) in lakes with different depths and mixing regimes. Cumulatively, these results combine to provide a strong empirical relationship between littoral sediment arsenic levels and inorganic arsenic in edible species that can be used to screen lakes for potential human health risk using an easy, inexpensive sampling and analysis method., Competing Interests: The authors have declared that no competing interests exist., (Copyright: © 2023 Hull et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.)

Habitat coupling, where consumers acquire resources from different habitats, plays an important role in ecosystem functioning. In this study, we provide a global investigation of lake habitat coupling by freshwater fishes between littoral (nearshore) and pelagic (open water) zones and elucidate the extent to which magnitude of coupling varies according to environmental context and consumer traits. We consider the influence of lake factors (surface area, depth, shoreline complexity, and annual temperature), relative trophic position of consumers, fish community species richness, and fish morphological traits on habitat coupling by fishes. Using a worldwide dataset consisting of fish stable isotope values (δ 13 C and δ 15 N), we developed an index of habitat coupling, and used Bayesian hierarchical and non-hierarchical beta regressions to estimate the effects of environmental lake context and morphological traits on habitat coupling by fishes. Our results show high rates of habitat coupling among fishes globally with marked taxonomic differences in the magnitude and variation. Habitat coupling was higher in lower elevation lakes and in regions characterized by relatively colder climates, whereas other environmental context factors had little or no effects on habitat coupling. Furthermore, habitat coupling was associated with several locomotion and feeding traits, but independent from species maximum body length. Overall, we highlight the prevalence of multiple resources supporting fish populations and suggest future research identify implications to ecosystem functioning that may result from alterations to habitat coupling by fishes., (© 2023. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.)